Buckinghamshire · England
Birthday Hog Roast Hire in Hardwick, Buckinghamshire
We bring a hog roast for your party to Hardwick and nearby, roasting on site and carving to order, with our staff looking after the serving.
- Retirement celebrations
- Getting-engaged parties
- Wedding anniversaries
Party hog roast in Hardwick
Events we cater in Hardwick
You’re a host, not a cook, because we do the cooking and serving.
A hog roast suits a wide range of occasions. Here are some of the most popular:
- Milestone birthdays
- Engagement celebrations
- Family reunions
- Anniversary parties
Christenings and naming days frequently start at a local church such as Church of St Mary, with a hog roast at home or in a hall afterwards.
What your quote should include
- How dietary needs are handled
- Who carves and who serves
- Travel and any London charges
- If the price includes VAT
How our party hog roast works in Hardwick
Party food needs to be easy to eat, so hog roast rolls are ideal. Chicken and vegetarian options keep everyone happy. We serve apple sauce, jacket potatoes and crackling, and typical bookings are for retirement celebrations and big birthday parties.
In a small place like Hardwick, a party in the garden or a nearby field is often the plan. Let us know about access, and we will plan the route. Your quote spells out what’s included: the date, the serving time, the menu and the plates.
- Area
- Hardwick (HP22)
- Area hub
- Buckinghamshire
- From the roaster
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Quoted for your event
- Last updated
- 26 October 2026
Also near Hardwick
Other occasions in Hardwick
Full catering or machine hire?
Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience.
We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we will confirm what comes with it when you ask.
Space, access and the venue
Planning the cooking spot is the key. A quick checklist:
- Somewhere dry for guests to eat
- Access for the roaster through a gate or passage
- Parking close to the house
If you’re unsure, send a photo of the space and the way in, and we’ll say what we think.
On the menu in Hardwick
- Hog roast rolls
- Coleslaw
- Stuffing and apple sauce
- Halloumi skewers (V)
- Crackling
- Rotisserie chicken
- Salads
- Jacket potatoes
- Vegan burger or sausage (Ve)
Questions from Hardwick
Can you cater after a service at Church of St Mary?
Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is normally elsewhere. Send us the address.
Do you come out to small places like Hardwick?
No, we come to small places too. Let us know about access and the cooking spot.
Does the roaster have to be outside?
It cooks outside, under a gazebo, on a level spot. Serving indoors is usually fine if the venue is happy.
What about kids?
Yes, and tell us how many children are coming, so we get the amounts right.
Do you come to Hardwick?
Yes. We cater across London and the South East, including Hardwick and Buckinghamshire. Tell us the venue and we will quote.
When should we book?
As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Ask and we will check.
What do you need from us on the day?
The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.
Will a hog roast fit in our garden?
Often, yes, if there is a level spot away from the house and trees, and a way to wheel the equipment through. A picture helps.
Why choose a hog roast in Hardwick?
DIY or catered? DIY suits confident cooks and relaxed parties; catering suits bigger parties. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, so you know exactly what you’re paying for.
Why us?
- A clear quote with everything listed
- Roasted on site, slowly, for hours
- Serving and clearing done for you
- Sides to make it a full meal
Read our pricing and the cost guide.
Party venues around Hardwick
Hardwick is about 3 miles north of Aylesbury, in Buckinghamshire. From village halls to gardens and fields, parties around Hardwick suit a hog roast. We cater 263 places across Buckinghamshire, from the larger towns to small villages. Our bookings stretch from Hardwick to Milton Keynes (12 miles away).
If guests are coming by rail, the nearest station is Aylesbury Vale Parkway station, about 2.6 miles south-west. Historic houses near Hardwick include Waddesdon Manor (4.8 miles west). If you’re hiring a historic venue for a big birthday, check its rules on outside caterers first.
Anywhere in HP22, we can bring the roaster to you. Other places close to Hardwick we cover include Weedon (1 mile south-east), Whitchurch (1 mile north), Oving (2 miles north-west), Pitchcott (2 miles north-west) and Watermead (2 miles south-east). Further out, we also cater in Aylesbury (3 miles south), Chesham (14 miles south-east), Buckingham (11 miles north-west), Elmhurst (3 miles south), Southcourt (4 miles south) and Princes Risborough (10 miles south).
Well-known places in the area include Friars Square (3.5 miles south) and Roald Dahl Children's Gallery (3.3 miles south).
- Nearby, you’ll find The Bell pub (less than half a mile north)
What comes off the roaster
Roast pork
Slow-roasted pork is the heart of the menu: carved thick or thin, as people like it, straight from the roaster.
Rotisserie chicken
Rotisserie chicken is a simple, popular alternative to pork, turned until the skin is golden.
For planners, venues and organisers
For venues and planners, we can fit around your other suppliers.
If you’re booking for a workplace, ask your facilities team about outside caterers and gas cooking. We will fit in with site rules.
How it works
On the day, we set up the roaster on the agreed spot, put the cover up and start the roast. It then roasts slowly for several hours, worked back from your serving time. By late September, sunset in Hardwick is about 7:05pm; by December it is about 3:55pm. Plan lights for the path and the food.
- You tell us the date, your address, rough numbers and when you’d like to eat.
- You get a check on the date and the cooking spot, and a quote.
- On the day we arrive hours ahead and start the roast under cover.
- Our chef carves and our staff serve when you are ready.
- Afterwards we tidy up the serving area.
How to prepare
- Let us know about tight access
- Make sure the cooking area is away from walls, tents and trees
- Collect dietary needs and allergies in advance
Ask for a quote
The quickest way to get a price is to send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.
Planning help
What a hog roast costs
Each booking is quoted on its own, based on a few main things:
- Menu choices and extras
- How many people are eating
- Distance from us
- Access to the cooking area
Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. Every booking is different, which is why each one gets its own quote.
Getting an accurate quote
To check availability and the cooking area, we will need:
- Allergies we should know about
- Where the event is
- Roughly how many people
- Your menu choices
It’s easy to get a price: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Use our quote form.
- Roasted slowly at your venue, outdoors and under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away