Hog roast hire, slow-roasted and carved at your event · London and the South East
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Buckinghamshire · England

Hog Roast for Film Crews in Hardwick, Buckinghamshire

Treat your crew to a proper hog roast at your shoot in Hardwick. We roast on site, carve to order and serve it hot.

  • Milestone days on set
  • Extended shoot days
  • Ad shoots

Get a quote

Film set catering for Hardwick

Film set catering in Hardwick, carved to order

We work with location managers and production offices on access, base layout and timings for shoots around Hardwick. On the menu are spit-roast lamb, halloumi skewers and hog roast rolls, and we are regularly asked to cater commercials and music videos and period drama shoots.

Rural locations near Hardwick can be a long way from food, so lunch at base matters. You will know what’s included before you book: the date, the serving time, the menu and the plates.

Location
Hardwick (HP22)
County
Buckinghamshire
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Ask us for a quote
Updated
26 October 2026
A clapperboard held up on a beach location shoot

A hog roast or other catering?

At the end of a shoot, it is a relaxed way to finish. Travel matters for the price: we include travel in the quote. Tell us the exact address for an accurate figure.

What you get with us

  • Slow-roasted at your venue, not reheated
  • We bring everything to cook and serve
  • Served at the time you choose
  • An itemised quote

Take a look at our prices page and the cost guide.

Planners, venues and businesses

Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we’ll confirm what we can provide.

Marquee suppliers normally set distances for cooking equipment, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.

Where the roaster can go in Hardwick

A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:

  • Flat ground at the unit base
  • The location manager’s agreement
  • Somewhere for crew to eat if it rains

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly.

On the menu in Hardwick

  • Stuffing and apple sauce
  • Vegan option (Ve)
  • New potatoes
  • Hog roast rolls
  • Spit-roast lamb
  • Salads
  • Rotisserie chicken
  • Halloumi skewers (V)

Browse the menu

How the day works

On the day, we set up the roaster on the agreed spot, put the cover up and start the roast. It then roasts slowly for several hours, worked back from your serving time. On a winter shoot near Hardwick, the light goes by about 3:55pm, so a late lunch or wrap at base needs lighting. In summer, light lasts until about 9:25pm.

  1. We start with the location, call times and numbers.
  2. You get a check on access and a quote.
  3. We agree where we set up and when we arrive.
  4. When lunch is called, we carve and serve quickly.
  5. We pack up and leave the base tidy.

Getting ready for the day

  • Choose a level, open spot outdoors for the roaster
  • Measure the narrowest gate or passage
  • Confirm numbers ahead of the day

How to get a price

A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Use our quote form.

Tell us about your event

Planning help

What comes off the roaster

Spit-roast lamb

Lamb roasted on the spit is a lovely alternative to pork, especially for crew who do not eat pork.

Salads, potatoes and coleslaw

Crunchy coleslaw suits roast pork, and salads and new potatoes work well on a plate.

What a hog roast costs

Each price is built from:

  • The journey to the venue
  • The menu and extras such as lamb or chicken
  • Crockery choices
  • Busy dates such as summer Saturdays

The main driver is numbers: the price per head usually falls as numbers rise, since much of the cost is fixed.

What we need to know

Here’s what we’ll ask:

  • Roughly how many people
  • Any venue rules
  • Allergies we should know about
  • The date and when you’d like to eat

Numbers not final yet? A rough figure is fine for a first quote, and you can confirm nearer the time. Use our quote form.

Hardwick for film and TV crews

Hardwick is about 3 miles north of Aylesbury, in Buckinghamshire. We are happy to travel to Hardwick for shoots and the places nearby. We cater all 263 towns and villages across Buckinghamshire, from the larger towns to small villages. You can also see our page for Milton Keynes, about 12 miles away.

Hardwick is about 40 miles from central London. Crew coming by rail can use the station: Aylesbury Vale Parkway station is about 2.6 miles away.

Wherever your shoot is in HP22, we can bring the roaster to you. Neighbouring places where we cater shoots include Weedon (1 mile south-east), Whitchurch (1 mile north), Oving (2 miles north-west), Pitchcott (2 miles north-west) and Watermead (2 miles south-east). Further out, we also cater in Aylesbury (3 miles south), Chesham (14 miles south-east), Buckingham (11 miles north-west), Elmhurst (3 miles south), Southcourt (4 miles south) and Princes Risborough (10 miles south).

A little further out are Friars Square (3.5 miles south) and Roald Dahl Children's Gallery (3.3 miles south).

  • Local pubs include The Bell pub (under half a mile north)
Map of Hardwick © OpenStreetMap contributors

Planning for dietary needs

We give full allergen information for every dish. To help:

  • Request gluten-free rolls
  • Tell us who does not eat pork
  • Label the alternatives clearly
  • Stuffing typically contains gluten

We work to the location’s rules.

Lamb or chicken gives the crew a choice.

Hardwick: your questions answered

How far is Hardwick from London?

About 40 miles from central London, and we cover it as standard.

Do you come out to small places like Hardwick?

No, we come to small places too. Let us know about access and the cooking spot.

What about coeliacs?

We can supply gluten-free rolls on request. We will give you full allergen information for every dish.

Will there be enough to go round?

The roast is chosen to suit how many you are feeding, so tell us your best estimate. The quote sets it out.

Do you serve the food?

You don’t need anyone else: we carve, serve and tidy up.

How far ahead should we book?

The earlier the better for popular dates. But it’s always worth asking: send us your details through our quote form.

What does the production need from you?

Every production is different.

How do we prepare?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.

Perfect for your shoot in Hardwick

Good for wraps too.

However big or small the event in Hardwick, a slow roast goes a long way. Bookings frequently include:

  • Crew appreciation lunches
  • Music video days
  • Rural locations
  • Wrap days

Historic houses near Hardwick include Waddesdon Manor (4.8 miles west). If you are shooting at a historic house, the roaster will need a base agreed with the property.

Comparing caterers

  • Allergen information for every dish
  • Plates, china and cutlery
  • Who carves and who serves
  • Exactly what’s included in the price

Our full booking checklist

  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote