Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Buckinghamshire · England

Film Set Catering in Weedon

Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Book a hog roast for the crew in Weedon.

  • Ad shoots
  • Period locations
  • Shoots on location

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A hog roast near Weedon

Space, access and the venue

The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:

  • A covered eating area
  • A contact in production
  • A safe distance from kit

Not sure about the cooking spot? Send us a photo and we will tell you honestly before booking.

From the roaster

  • Spit-roast lamb
  • Stuffing and apple sauce
  • Rotisserie chicken
  • Vegan option (Ve)
  • New potatoes
  • Hog roast rolls
  • Halloumi skewers (V)
  • Salads

See the full menu

About our film set catering in Weedon

Schedules move, and a slow roast copes. Give us a contact on the day and we will fit around changes. Typical bookings include milestone days on set and extended shoot days, serving a vegan option, halloumi skewers and hog roast rolls.

Near Weedon, crews may be miles from anywhere to eat, so hot food at base is a big help. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.

Slicing through crisp crackling on a long piece of roast pork
Area
Weedon (HP22)
Region
Buckinghamshire
Menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Quote
Quoted for your event
Page updated
26 October 2026

Events we cater in Weedon

A proper hot lunch keeps crews going.

We’re regularly asked to cater a wide mix of occasions near Weedon, such as:

  • Base catering
  • End-of-shoot wraps
  • Long shoot days
  • Location days

Central London is about 40 miles from Weedon, within easy reach for London-based crews.

What to look for in a quote

  • Any travel or access charges
  • How long the roast takes and when they’ll arrive
  • What the cooking area needs: space, cover and access
  • Whether plates or china are included

Read the checklist

Allergies and dietary needs

Tell us about dietary needs early and we will help. Tips:

  • Remember stuffing normally contains gluten
  • Give us vegetarian and vegan numbers
  • Keep vegetarian food labelled
  • Share the allergen list with the crew

We work to the location’s rules.

Ask about china, quoted separately.

Planners, venues and businesses

If you’re a venue or event planner, we’re happy to work alongside your team.

Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and tell us what they ask for.

The process

We work to your timings. If the day runs behind, we can hold the cooked roast for a while before carving, so tell us as soon as plans change. At midsummer, daylight in Weedon lasts until about 9:25pm, which suits an evening wrap at base.

  1. Production sends us the location and call times.
  2. We confirm access and send a price.
  3. We set up at base and roast through the morning.
  4. We carve fast on the lunch call.
  5. We clear our spot.

How to prepare

  • Have a covered area for eating in case of rain
  • Choose a level, open spot outdoors for the roaster
  • Tell us about narrow gates or side passages

How to get a price

Send us the date, the address or HP22 postcode and rough numbers, along with your serving time. We’ll check the date and send a quote. Fill in our quote form.

Get a quote

Planning help

About the food

Halloumi and vegetable skewers (V)

For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, so they get something hot and satisfying too.

Spit-roast lamb

Spit-roast lamb is popular alongside the pork, especially for crew who do not eat pork.

Why a carved hog roast beats a buffet

For a wrap party, a hog roast feels like a reward. Travel matters for the price: travel is included in your quote, with any London charges listed. Give us the address so the quote is accurate.

Why book our hog roast in Weedon

  • No surprises: everything in writing
  • Halloumi skewers and a vegan option too
  • A choice of salads and potatoes
  • All the equipment comes with us

Read our pricing or what a hog roast costs.

Your questions about a hog roast for the crew in Weedon

How far is Weedon from London?

About 40 miles from central London, and well within our area.

Can you do a hog roast at a venue in the Chilterns National Landscape?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll follow the site rules.

Do we need our own staff?

No need for your own staff: our chef carves and our team serves and clears.

What comes with the hog roast?

Pork, stuffing, apple sauce and crackling in a soft roll. Sides and extra meats are listed in your quote.

Do you offer gluten-free rolls?

Ask for gluten-free rolls and we’ll bring them. We’ll give you full allergen information for every dish.

Do you do DIY hog roast hire?

We do, if you’re happy to roast and carve yourself. Ask and we will talk you through it.

What if it rains?

We roast under cover, so the food is not affected. Your crew will want somewhere dry to eat.

What’s the price?

Every booking is quoted individually, based on numbers, menu, service time and distance. Tell us about your shoot for a quote.

Location catering around Weedon

Weedon is about 3 miles north of Aylesbury, in Buckinghamshire. We set up the roaster at gardens, car parks, yards and venues around Weedon and the surrounding area. We cover 263 places across Buckinghamshire, from the larger towns to small villages. Our nearest city page is Milton Keynes, about 13 miles away.

For crew arriving by train, Aylesbury Vale Parkway station is about 2.5 miles away. The Chilterns National Landscape is within about 8 miles of Weedon, and locations in protected landscapes often have rules about cooking and vehicles.

Shoots anywhere in HP22 start with an outdoor spot for the roaster and roughly how many crew. We can cater a shoot on streets such as High Street, Newville and Northcroft or the roads around them, as long as there’s somewhere outside to cook. For shoots just outside Weedon, we cover Hardwick (1 mile north-west), Watermead (2 miles south), Whitchurch (2 miles north-west), Quarrendon Estate (2 miles south) and Elmhurst (2 miles south). We also serve nearby towns such as Aylesbury (3 miles south), Chesham (13 miles south-east), Buckingham (12 miles north-west), Southcourt (4 miles south), Princes Risborough (9 miles south) and Turnfurlong (3 miles south).

Nearby you’ll also find Bolbec Castle (1.8 miles north-west) and Tindal Centre (2.4 miles south).

  • Local pubs include The Bell pub (0.9 miles north-west)
Map of Weedon © OpenStreetMap contributors

Prices and what affects them

Here’s what affects the price:

  • The number of people
  • Access to the cooking area
  • Whether you want china
  • Which meats and sides you choose

Weekday and off-season dates can be easier to book, and the menu you choose matters too. Ask us and we will suggest the best fit for your budget.

What we need to know

When you enquire, please mention:

  • Where the event is
  • Any extras, such as lamb, chicken or china
  • Your date and serving time
  • A picture of the cooking area

Numbers not final yet? A rough figure is fine for a first quote, and you can confirm nearer the time. Use our quote form.

  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote