Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Buckinghamshire · England

Hog Roast for Film Crews in Oving, Buckinghamshire

Give your crew slow-roasted pork and crackling at your shoot in Oving. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Farm and estate locations
  • Wrap parties
  • Shoots on location

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Slow-roasted pork in Oving

Film set catering in Oving, slow-roasted on site

Schedules move, and a slow roast copes. Name a contact in production and we will fit around changes. We are often asked to cater period drama shoots and long days on set, with rotisserie chicken, salads and new potatoes.

Near Oving, check tracks and ground with locations. Plates come as standard, and china crockery is available on request, quoted separately.

Crew members and lighting rigs on a film set
Area
Oving (HP22)
County
Buckinghamshire
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Contact us for a quote
Updated
26 October 2026

What happens on the day

People love watching the carving: our chef carves the pork in front of the queue, with crackling for everyone who wants it. Late-September shoots near Oving lose the light at about 7:05pm, so plan lights for evening service.

  1. Send us the location, dates and lunch time.
  2. We confirm access and send a price.
  3. The roast starts early.
  4. We serve when lunch is called.
  5. We clear our spot.

Preparing for the day

  • Give us final numbers a week or so before
  • Ensure the cooking area is away from walls, tents and trees
  • Collect dietary needs and allergies in advance

Ask for a quote

A quote from us sets out the menu, timings, staffing and what’s included, so it’s easy to compare like for like. Send us your details through our quote form.

Get a quote

Planning help

Crew catering near Oving

Oving is about 5 miles north of Aylesbury, in Buckinghamshire. A hog roast suits shoots around Oving, whatever the venue. Oving is one of 263 places in Buckinghamshire where we cater. Our nearest city page is Milton Keynes, about 11 miles away.

For cast and crew travelling by train, the closest railway station is Aylesbury Vale Parkway station, roughly 3.8 miles south of the centre. Oving is about 42 miles from central London.

Wherever your shoot is in HP22, we can roast on site for your crew. Your shoot could be at a house on Bowling Alley, The Pightle and Stone View or the roads around them, wherever there’s an outdoor spot for the roaster. Other places close to Oving we cover include Pitchcott (1 mile south-west), Whitchurch (1 mile east), North Marston (1 mile north-west), Hardwick (2 miles south-east) and Weedon (3 miles south-east). We also serve nearby towns such as Aylesbury (5 miles south), Buckingham (9 miles north-west), Elmhurst (5 miles south-east), Southcourt (6 miles south), Princes Risborough (11 miles south) and Haydon Hill (4 miles south).

Nearby you’ll also find Royal Buckinghamshire Hospital (4.8 miles south) and Bolbec Castle (0.9 miles south-east).

  • Pubs nearby include The Black Boy pub (less than half a mile west)
Map of Oving © OpenStreetMap contributors

Questions from Oving

Which station is closest to Oving?

The closest is Aylesbury Vale Parkway station, roughly 3.8 miles away.

Do you come out to small places like Oving?

No, we come to small places too. Let us know about access and the cooking spot.

Do you need power or water?

No, the roast is cooked on gas. Tell us what’s available and we’ll plan around it.

How big a hog will we need?

We size the roast to your numbers, so tell us your best estimate. We will confirm the menu in the quote.

Do you come to Oving?

Yes. We cater across London and the South East, including Oving and Buckinghamshire. Send us the address for a quote.

Do you serve the food?

Our chef carves and our staff serve, and we clear up when service is finished.

Do you have alternatives?

We can add chicken, lamb or vegetarian options.

What if it rains?

We cook under a gazebo, so rain is not a problem for the roast. A marquee, hall or barn for eating makes all the difference.

Looking after everyone

Standard rolls and stuffing contain gluten, and gluten-free rolls are available on request. Other tips:

  • Ask for gluten-free rolls if needed
  • Tell us who does not eat pork
  • Plan separately for halal if needed
  • Tell us about vegetarians and vegans

When lunch is called, we carve fast.

Ask about china.

About the food

Rotisserie chicken

Chicken off the rotisserie, carved or jointed can be served in a roll or on a plate.

Spit-roast lamb

Spit-roast lamb cooks slowly like the hog, and it’s carved the same way, often with mint sauce.

Prices and what affects them

We work out each quote from:

  • The journey to the venue
  • Numbers
  • Access to the cooking area
  • Season and day of the week

Most of the cost is the meat, the staff and the time on site. Slow roasting means we’re on site for much of the day, and the quote reflects that.

What to tell us

When you enquire, please mention:

  • What the outdoor space is like
  • The venue or postcode
  • Your menu choices
  • Rules from the venue or landowner

Every shoot is quoted on its own, because numbers, menu, serving time and travel vary. Tell us about your shoot for a quote: send us your details through our quote form.

What the cooking area needs

A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:

  • Flat ground at the unit base
  • Sign-off from the location
  • Away from vehicles and equipment

If in doubt, send us a picture of the spot and we will advise before booking.

What we serve

  • Rotisserie chicken
  • Salads
  • Vegan option (Ve)
  • New potatoes
  • Halloumi skewers (V)
  • Spit-roast lamb
  • Hog roast rolls
  • Stuffing and apple sauce

View our menu

Is a hog roast right for your shoot?

Some productions combine a hog roast with their usual caterer. Compare like for like: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.

What you get with us

  • Carved to order by a chef
  • Self-contained: roaster, cover and serving kit
  • A clear quote with everything listed
  • Planned to your running order

Read our prices page and what a hog roast costs.

Events we cater in Oving

It’s hot, filling food after a long morning.

Hosts in Oving book us for small gatherings and big outdoor days alike. Popular choices:

  • Farm and estate locations
  • Unit base lunches
  • Period locations
  • Music video days

Nearby historic houses include Waddesdon Manor (4.5 miles south-west) and Claydon House (4.8 miles north-west). Period locations like these normally keep catering well away from the house, so agree the base early.

Before booking anyone

  • The deposit, balance and cancellation terms
  • A clear list of what’s included
  • What the cooking area needs: space, cover and access
  • The full menu and the sides

Read the checklist

For event organisers in Oving

For events on land you do not own, such as a park or field, the landowner needs to agree to cooking and vehicles. Sort that first.

If you are booking for a workplace, ask your facilities team about outside caterers and gas cooking. We’ll fit in with site rules.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote