Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Buckinghamshire · England

Hog Roast Wedding Catering in Hardwick, Buckinghamshire

Wedding hog roast in Hardwick: a whole hog slow-roasted on site, carved to order and served in soft rolls with crackling.

  • Weddings in a family garden
  • Rustic barn receptions
  • Wedding breakfasts

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Wedding hog roast in Hardwick

How our wedding hog roast works in Hardwick

A hog roast is made for marquee, barn and garden weddings near Hardwick. The roaster cooks outside under cover, and the food is served in the marquee or barn. We serve salads, spit-roast lamb and crackling, and typical bookings are for relaxed, low-key weddings and wedding breakfasts with sides.

Rural weddings around Hardwick have a magic of their own, and slow-roasted pork carved for guests adds to it. Plan firm ground and a route for our vehicle. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.

Area
Hardwick (HP22)
Area hub
Buckinghamshire
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Ask us for a quote
Updated
26 October 2026
An outdoor marquee set up in a meadow

Is a hog roast right for your wedding?

A common mix is a plated meal followed by an evening hog roast; others make the hog roast the main meal. Numbers make the biggest difference: the price per head normally falls as numbers rise, because the roaster, staff and travel cost much the same either way.

What you get with us

  • Roasted on site, slowly, for hours
  • Staff to serve, so you do not have to
  • An itemised quote
  • Choices for people who do not eat pork

Take a look at how we price or the cost guide.

Should I cook it myself?

The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.

Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you, especially outdoors.

What affects the price in Hardwick

Things that change the price:

  • Access to the cooking area
  • Whether you want china
  • Time on site
  • The date and time of year

Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, with everything listed.

What we need to know

Good details mean a good quote. Please include:

  • The venue or postcode
  • The date and when you’d like to eat
  • Anything the venue has asked for
  • A photo of the cooking area

Every wedding is quoted on its own, because numbers, menu, serving time and travel vary. Ask us for a quote for your wedding: fill in our quote form.

Space, access and the venue

A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:

  • Permission for outside catering
  • A level, open cooking spot outside the marquee or barn
  • A route to wheel equipment to the spot

Not sure about the cooking spot? Send us a picture and we will tell you honestly before booking.

Popular choices

  • Stuffing and apple sauce
  • Crackling
  • Vegan option (Ve)
  • New potatoes
  • Salads
  • Roast or jacket potatoes
  • Spit-roast lamb
  • Hog roast rolls
  • Rotisserie chicken
  • Halloumi skewers (V)

View our menu

Working with your venue

Event organisers frequently ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we’ll confirm what we can provide.

For events on land you do not own, such as a park or field, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.

What happens on the day

We get there well ahead of service, since slow roasting cannot be rushed. Your guests will smell it long before they see it. At a December wedding in Hardwick, it is dark by about 3:55pm, so the route from the reception to the hog roast needs lighting.

  1. Tell us your date, venue and numbers.
  2. We check the venue’s rules and the date, then quote.
  3. We fit timings around your running order.
  4. We roast during the day, then carve at the agreed time.
  5. Our staff serve and clear, then we leave quietly.

Getting ready for the day

  • Give us a contact number for the day
  • Pick a flat, open area outside for cooking
  • Collect dietary needs and allergies in advance

Get a quote

The quickest way to get a price is to tell us the date, where the wedding is and roughly how many. A picture of where the roaster could go helps us check the space. Fill in our quote form.

Get a quote

Planning help

What we serve, dish by dish

Stuffing and apple sauce

A spoonful of apple sauce and a slice of stuffing turn a pork roll into a hog roast roll, just as they should.

Rotisserie chicken

Chicken from the rotisserie gives people a non-pork choice, roasted until golden.

FAQs for Hardwick

Can you cater after a service at Church of St Mary?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is generally served at the reception venue rather than the church. Send us the address.

What’s the nearest station to Hardwick?

The closest is Aylesbury Vale Parkway station, roughly 2.6 miles away.

Can you do our evening wedding food?

Of course. We’ll time it around your first dance and band.

Where does the hog roast go?

A flat, open spot outside, and a way to wheel everything in. Send us a picture if you’re unsure.

Where will the roaster go at our wedding?

Always outside, away from the marquee walls. We can serve inside the marquee if the supplier agrees.

Does the roaster have to be outside?

It cooks outside, under a gazebo, on a level spot. The food can be carried in and served indoors where the venue allows.

Can a hog roast be our wedding breakfast?

It works well as a relaxed main meal, with lamb, chicken and vegetarian options alongside.

Who serves?

We carve and serve for you, then clear the serving area afterwards.

Planning a wedding hog roast in Hardwick

Hardwick is about 3 miles north of Aylesbury, in Buckinghamshire. A hog roast suits weddings around Hardwick, whatever the venue. We cater all 263 towns and villages across Buckinghamshire, from the larger towns to small villages. Our bookings stretch from Hardwick to Milton Keynes (12 miles away).

Marrying at Church of St Mary? A reception in a garden, barn or marquee close by gives the roaster an outdoor spot. Nearby historic houses include Waddesdon Manor (4.8 miles west). If your reception is at a historic house or estate, ask early about its rules on caterers and gas cooking.

We cover weddings in every part of the HP22 postcode area. Nearby, we also cater weddings in Weedon (1 mile south-east), Whitchurch (1 mile north), Oving (2 miles north-west), Pitchcott (2 miles north-west) and Watermead (2 miles south-east). Further out, we also cater in Aylesbury (3 miles south), Chesham (14 miles south-east), Buckingham (11 miles north-west), Elmhurst (3 miles south), Southcourt (4 miles south) and Princes Risborough (10 miles south).

A little further out are Friars Square (3.5 miles south) and Roald Dahl Children's Gallery (3.3 miles south).

  • Local pubs include The Bell pub (less than half a mile north)
Map of Hardwick © OpenStreetMap contributors

Perfect for your wedding in Hardwick

It’s relaxed, generous wedding food, which suits informal weddings.

A hog roast suits a wide range of occasions. Typical bookings include:

  • Marquee receptions
  • Evening food after the first dance
  • Post-wedding gatherings
  • Garden weddings at home

Put the station on your invitation: Aylesbury Vale Parkway station, about 2.6 miles south-west, is the nearest station.

Comparing caterers

  • Staffing on the day
  • What crockery is supplied
  • How dietary needs are handled
  • A clear list of what’s included

How to compare hog roast caterers

  • Slow-roasted on site for hours, outdoors at your event
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote