Buckinghamshire · England
Hog Roast Wedding Catering in Pitchcott, Buckinghamshire
Something for nearly everyone: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, with salads and potatoes on the side. Wedding hog roast in Pitchcott.
- Second-day get-togethers
- Small, informal weddings
- Rustic barn receptions
Planning an event in Pitchcott?
Wedding hog roast in Pitchcott, carved to order
Couples book a hog roast for the main meal, the evening or both. The hog roasts slowly at your venue through the afternoon, and our chef carves on cue. On the menu are rotisserie chicken, crackling and spit-roast lamb, and typical bookings are for post-wedding gatherings and evening receptions.
A wedding in a small place like Pitchcott often means a field, a barn or a family garden. That is where a hog roast shines: no kitchen, just level ground and cover. Tell us about lanes, gates and ground conditions. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.
- Where
- Pitchcott (HP22)
- Region
- Buckinghamshire
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Quoted for your event
- Last updated
- 26 October 2026
Your questions about a hog roast for your wedding in Pitchcott
How far is Pitchcott from London?
Roughly 42 miles from the centre of London, and we cover it as standard.
We are gathering after a service at Church of St. Giles: can you cater?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is normally served at the reception venue rather than the church. Tell us where you’ll gather.
Do you cover Pitchcott?
Yes. We cover London and the South East, including Pitchcott and Buckinghamshire. Tell us the venue and we’ll quote.
What do people get?
Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.
What’s the price?
It depends on numbers, the menu and how long we are on site. Tell us your date and we’ll send a price.
Can you cater for vegetarians?
There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. Please note we do not offer halal meat.
Is a hog roast enough for a wedding?
Quantities are based on your guest list, and the quote lists everything.
Can you work around our timings?
We work back from when you want to eat, and a cooked roast can be held for a while if things run late.
Perfect for your wedding in Pitchcott
There are choices for guests who don’t eat pork.
However big or small the event in Pitchcott, a hog roast feeds a crowd well. Bookings frequently include:
- Intimate weddings
- Garden weddings at home
- Wedding breakfasts
- Second-day get-togethers
For guests travelling by train, the closest railway station is Aylesbury Vale Parkway station, roughly 3.3 miles south of the centre.
What to look for in a quote
- The deposit, balance and cancellation terms
- What the price includes, item by item
- Which meats, sides and extras are included
- How they handle allergens and dietary needs
Planners, venues and businesses
Planning on behalf of a committee? A single point of contact keeps things simple, particularly when timings shift.
Marquee hire companies frequently have rules about cooking near their tents, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.
What happens on the day
We cook on a gas-fired roaster, so we don’t need mains power to cook, though a socket nearby is handy for lighting. In Pitchcott, evening wedding food often coincides with dusk: sunset is around 8:55pm in late May, 9:25pm at midsummer and 7:05pm in late September. Festoon lights by the carving station look lovely in the photos.
- Send us the date, venue and guest numbers.
- We confirm the date and the venue and send a price.
- We fit timings around your running order.
- We roast during the day, then carve at the agreed time.
- Our staff serve and clear, then we leave quietly.
Preparing for the day
- Measure the narrowest gate or passage
- Make sure we can wheel the roaster to the spot
- Keep the spot clear of buildings, marquee walls and overhanging branches
Ask for a quote
We need a few details to quote: the date and serving time, the venue or HP22 postcode, rough numbers and which extras you’d like. Use our quote form.
Planning help
What affects the price in Pitchcott
Things that change the price:
- Site access
- How many people are eating
- Which meats and sides you choose
- Busy dates such as summer Saturdays
When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.
What we need to know
Here’s what we’ll ask:
- Allergies we should know about
- Your date and serving time
- An estimate of numbers
- Your menu choices
Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Send us your date for a quote: fill in our quote form.
Planning a wedding hog roast in Pitchcott
Pitchcott is about 4 miles north of Haydon Hill, in Buckinghamshire. We set up the roaster at homes, halls, workplaces and venues in Pitchcott and the surrounding area. Pitchcott is one of 263 places in Buckinghamshire we cover. We cater events right across the region, from Pitchcott to Milton Keynes (12 miles away).
Within reach of Pitchcott are historic houses such as Waddesdon Manor (3.7 miles south-west) and Claydon House (4.7 miles north-west). Historic houses and estates often have rules on outside caterers, so check early if that is your venue. After a ceremony at a church like Church of St. Giles, many couples move to a marquee or hall nearby, where the hog roast is waiting.
Weddings anywhere in HP22 start with an outdoor spot for the roaster and roughly how many guests. Nearby, we also cater weddings in Oving (1 mile north-east), North Marston (1 mile north), Whitchurch (2 miles east), Hardwick (2 miles south-east) and Weedon (3 miles south-east). We also serve nearby towns such as Aylesbury (5 miles south-east), Buckingham (10 miles north-west), Elmhurst (5 miles south-east), Southcourt (6 miles south-east), Princes Risborough (11 miles south) and Haydon Hill (4 miles south).
Well-known places in the area include Royal Buckinghamshire Hospital (4.6 miles south-east) and Bolbec Castle (1.4 miles east).
- Local pubs include The Black Boy pub (0.6 miles north-east)
Towns and villages near Pitchcott
Also in Pitchcott
What we serve, dish by dish
Halloumi and vegetable skewers (V)
Halloumi and vegetable skewers are the vegetarian choice: squeaky, salty cheese with colourful veg, in a roll or on a plate.
Roast pork
Hours of slow roasting make the pork soft and full of flavour, and it is carved fresh as people come up.
Before you choose a spot
The cooking area is the main thing to plan. A quick checklist:
- A level spot near, but not too near, the marquee
- Approval from the venue or marquee supplier
- Lighting for evening service
If in doubt, send us a picture of the spot and we’ll advise.
What we serve
- New potatoes
- Hog roast rolls
- Salads
- Halloumi skewers (V)
- Roast or jacket potatoes
- Crackling
- Stuffing and apple sauce
- Rotisserie chicken
- Spit-roast lamb
- Vegan option (Ve)
Catered or do it yourself?
Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.
Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.
Diets, allergies and alternatives
A little planning helps everyone eat safely. Here are a few tips:
- Give us vegetarian and vegan numbers
- Give final numbers in good time
- Put a dietary question on the invitation
- Give your coordinator the final menu
Evening food generally goes out an hour or two after the first dance, timed with you in advance.
For a sit-down meal, ask for china, quoted separately.
- Roasted on site for several hours, outdoors under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Staff to serve at the agreed time, then clear away