Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Buckinghamshire · England

Wedding Hog Roast in Fleet Marston

Slow-roasted, carved in front of you and served hot: a hog roast for your wedding in Fleet Marston and across Buckinghamshire.

  • Evening receptions
  • Weddings in a marquee
  • The day after the wedding

Get a quote

A hog roast near Fleet Marston

Wedding hog roast near Fleet Marston

Barn, marquee and garden weddings around Fleet Marston suit a hog roast. The roaster cooks outside under cover, and serve inside where the venue allows. We serve carved roast pork, spit-roast lamb and rotisserie chicken, and we are frequently booked for weddings in a marquee and small, informal weddings.

A wedding in a small place like Fleet Marston often means a field, a barn or a family garden. That is where a hog roast shines: no kitchen needed, just an outdoor cooking spot. Tell us about lanes, gates and ground conditions. We bring the people to serve and clear up, so nobody in your party has to serve.

Area
Fleet Marston (HP18)
County
Buckinghamshire
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Ask us for a quote
Page updated
26 October 2026
Garden lawn with a dressed table, ready for an outdoor event

What the cooking area needs

A good cooking spot makes the day run smoothly. Ideally:

  • Space well clear of tents and trees
  • The venue’s agreement to a gas-fired roaster
  • Serving inside the marquee or barn if allowed

If you’re unsure, send a picture of the space and the way in, and we’ll say what we think.

On the menu in Fleet Marston

  • Halloumi skewers (V)
  • Vegan option (Ve)
  • Spit-roast lamb
  • Crackling
  • Stuffing and apple sauce
  • New potatoes
  • Roast or jacket potatoes
  • Salads
  • Rotisserie chicken
  • Hog roast rolls

View our menu

Planning for dietary needs

Standard rolls and stuffing contain gluten, so ask for gluten-free rolls if you need them. Other tips:

  • Share the menu with your venue coordinator
  • Ask about dietary needs on your RSVP card
  • Ask for gluten-free rolls for coeliac guests
  • Remember that stuffing normally contains gluten

On your wedding day, the food should look after itself. We roast through the afternoon and carve at the agreed time.

Add spit-roast lamb for a second roast.

Step by step

A typical booking goes like this: the roaster goes up and the hog goes on, the roast cooks gently through the day, and we carve and serve at the agreed time. At a December wedding in Fleet Marston, it’s dark by about 3:55pm, so plan a lit path from the party to the food, while a June wedding has light until about 9:25pm.

  1. Share your date, venue, numbers and which meal you’d like.
  2. We check the venue’s rules and the date, then send a quote.
  3. Timings and the cooking spot are agreed with you and the venue coordinator.
  4. We cook through the day and serve right on cue.
  5. We clear away once everyone has eaten.

Getting ready for the day

  • Ask about allergies and dietary needs beforehand
  • Plan a step-free way in for the equipment
  • Choose someone to meet us on arrival

Getting a price

Tell us your date, venue or postcode and roughly how many people, along with your serving time. We will confirm availability and send a price. Send us your details through our quote form.

Tell us about your event

Related guides

Weddings in Fleet Marston: venues, ceremonies and travel

Fleet Marston is about 2 miles north-west of Aylesbury, in Buckinghamshire. We cover weddings in Fleet Marston, as well as the surrounding area. We cover 263 places in Buckinghamshire. Our nearest city page is Milton Keynes, about 15 miles away.

For guests travelling by train, Aylesbury Vale Parkway station serves Fleet Marston directly. If you’re marrying at a church near Fleet Marston, such as St Mary's Church, and holding the reception nearby, the hog roast can be cooking while you say your vows. The Chilterns National Landscape is within about 8 miles of Fleet Marston, with plenty of rural wedding settings. Ask your venue where a hog roast can cook.

We cater weddings across the HP18 postcode area. If your venue is just outside Fleet Marston, we also cover Haydon Hill (1 mile south-east), Quarrendon Estate (2 miles east), Fairford Leys (2 miles south-east), Stone (2 miles south) and Hartwell (2 miles south). Larger places within reach include High Wycombe (15 miles south), Chesham (14 miles south-east), Buckingham (12 miles north-west), Elmhurst (3 miles east), Southcourt (3 miles south-east) and Princes Risborough (8 miles south).

Nearby you’ll also find Roald Dahl Children's Gallery (2.5 miles south-east) and Friars Square (2.6 miles south-east).

  • Nearby schools include Buckinghamshire UTC (2.3 miles south-east)
Map of Fleet Marston © OpenStreetMap contributors

Common questions in Fleet Marston

Can you cater after a service at St Mary's Church?

Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is normally elsewhere. Send us the address.

Do you cater at venues in the Chilterns National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll work to whatever the site needs.

Can we just hire the roaster?

DIY machine hire is available. We’ll explain what’s supplied and how it works when we quote.

Do you come to Fleet Marston?

Yes. We cover London and the South East, Fleet Marston and the rest of Buckinghamshire included. Send us the address for a quote.

How much room do you need?

A flat, open spot outside, plus a step-free route to wheel the equipment in. Send us a picture if you are unsure.

Do venues allow outside hog roasts?

Your venue decides: rules vary. We will sort the details with them.

What do you need from us on the day?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We’ll bring the rest.

How far ahead should we book?

As early as you can for summer weekends and December. Quieter dates can often be booked at shorter notice. Send your date and we’ll check.

Is a hog roast right for your wedding?

A common mix is a plated meal followed by an evening hog roast; others have the hog roast as the main event. Compare like for like: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.

Why book with us

  • Lamb, chicken and vegetarian options alongside
  • All the equipment comes with us
  • Timed around your day
  • Our staff serve and clear

See our prices page and what a hog roast costs.

Perfect for your wedding in Fleet Marston

Hot food late in the evening is always welcome, after a night on the dance floor.

We are booked for all kinds of occasions in Fleet Marston and nearby. Some of the most common are:

  • Marquee receptions
  • Blessings and renewals
  • Barn and farm weddings
  • Wedding breakfasts with sides

Historic houses near Fleet Marston include Waddesdon Manor (3.1 miles west). Grand venues like these typically set rules for outside caterers, so ask before you book.

Questions to ask before booking

  • Whether VAT is included
  • Whether plates or china are included
  • Staffing on the day
  • When they arrive and when the food will be ready

Choosing a hog roast caterer

The menu, dish by dish

Salads, potatoes and coleslaw

Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, to suit your event.

Crackling

Crackling takes hours to get right, which is exactly what a slow hog roast gives it.

What affects the price in Fleet Marston

We work out each quote from:

  • How easy it is to reach the spot
  • Busy dates such as summer Saturdays
  • Crockery choices
  • Distance from us

Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Tell us your budget and we will suggest what works.

What to tell us

Good details mean a good quote. Useful details:

  • Where the roaster could go, ideally with a picture
  • Where the event is
  • Your menu choices
  • Dietary requirements

Busy weekends book up early, especially summer Saturdays and December Fridays. Send us your date for a quote: fill in our quote form.

Catered or do it yourself?

Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.

Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served by our staff at the time you choose, then cleared away

View the menu · How a hog roast works · Request a quote