Buckinghamshire · England
Wedding Hog Roast in Pitch Green
Give your guests slow-roasted pork and crackling at your wedding in Pitch Green. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Farm weddings
- Blessings and renewals
- The day after the wedding
Book a hog roast in Pitch Green
Wedding hog roast in Pitch Green, slow-roasted on site
For a relaxed wedding in Pitch Green, a hog roast hits the right note: generous, hearty food carved in front of your guests. Our staff serve and clear, so the day runs smoothly. Whether it is farm weddings and anniversary vow renewals, we can cook salads, rotisserie chicken and spit-roast lamb for your guests.
There is something special about a country wedding near Pitch Green, and slow-roasted pork carved for guests adds to it. Plan a firm route in, especially if it rains. We plan the timings around your day, because the roast has to start hours before you eat.
- Location
- Pitch Green (HP27)
- Region
- Buckinghamshire
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Contact us for a quote
- Page updated
- 26 October 2026
The menu, dish by dish
Roast pork
Everything starts with the slow-roasted pork: carved thick or thin, as people like it, and served hot.
Crackling
Good crackling needs time and heat, which is exactly what a slow hog roast gives it.
Places near Pitch Green
Other occasions in Pitch Green
FAQs for Pitch Green
Is Pitch Green too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
How far is Pitch Green from London?
About 37 miles from central London, and we cover it as standard.
Do you need power or water?
The roaster runs on gas, so we don’t need mains power to cook. A socket nearby is useful for lighting.
Does the roaster have to be outside?
It cooks outside, under a gazebo, on a level spot. Serving indoors is generally fine if the venue is happy.
When should we book?
The earlier the better for popular dates. But it’s always worth asking: fill in our quote form.
Will our venue allow a hog roast?
It depends on the venue. Ask your venue early, and we will work with them on the details.
Can the hog roast be for the evening?
Yes. We will agree a serving time around your running order.
How much will it be?
Numbers, menu and travel decide the price. Send us the details and we will quote.
Diets, allergies and alternatives
A hog roast is pork, so plan for anyone who doesn’t eat it. Here’s how to cover everyone:
- Ask about dietary needs on your RSVP card
- Share the menu with your venue coordinator
- Halal isn’t offered, so plan separately if needed
- Stuffing normally contains gluten, so check the allergen list
On your wedding day, the food should look after itself. We arrive hours before serving, roast through the day and carve on cue.
China crockery can be added for the wedding breakfast, quoted separately.
Full catering or machine hire?
Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.
DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is usually easier.
For event organisers in Pitch Green
If you’re booking for a workplace, check with facilities about gas equipment and vehicle access. We’ll fit in with site rules.
If you’re a venue or event planner, we are happy to work alongside your team, sharing timings and a site plan.
Occasions we serve in Pitch Green
The carving station brings guests together, and it looks great in photos.
Here’s what people in Pitch Green most frequently book a hog roast for:
- The main wedding meal
- Weddings in a family garden
- Blessings and renewals
- Intimate weddings
Wedding photographers in the area frequently head for Brush Hill Local Nature Reserve, and the countryside around Pitch Green suits an outdoor reception.
Questions to ask before you book
- The deposit, balance and cancellation terms
- What crockery is supplied
- The menu, including sides and any extras
- A clear list of what’s included
How it works
People love watching the carving: the hog is carved in front of your guests, with crackling for everyone who wants it. In Pitch Green, evening wedding food often coincides with dusk: about 9:25pm at midsummer, 8:55pm in late May and 7:05pm in late September. A few lights by the serving table help guests and photos alike.
- You tell us your date, venue, numbers and whether it is the wedding breakfast, the evening or both.
- We check the venue’s rules and the date, then send a quote.
- We agree arrival, cooking spot and serving times with you and your venue.
- The hog roasts through the afternoon, and our chef carves on cue.
- Afterwards we tidy our area and leave you to the party.
Before we arrive
- Give us a contact number for the day
- Plan a step-free way in for the equipment
- Tell us about narrow gates or side passages
Getting a price
We need a few details to quote: the date and serving time, the venue or HP27 postcode, rough numbers and which extras you’d like. Fill in our quote form.
Planning help
Where the roaster can go in Pitch Green
The right spot for the roaster makes everything easier. Look for:
- A way in for the roaster
- Space well clear of tents and trees
- Lighting for evening service
Not sure about the cooking spot? Send us a photo and we will tell you honestly before booking.
From the roaster
- Halloumi skewers (V)
- Salads
- Rotisserie chicken
- Crackling
- Stuffing and apple sauce
- Spit-roast lamb
- Roast or jacket potatoes
- New potatoes
- Vegan option (Ve)
- Hog roast rolls
A hog roast compared with other options
Next to a cold buffet, hot rolls carved to order go down much better late at night. Midweek and quieter months are often easier to book, and the menu you choose makes a difference too. Ask us and we’ll suggest the best fit for your budget.
Why us?
- The classics: stuffing, apple sauce and crackling
- A clear quote with everything listed
- Halloumi skewers and a vegan option too
- Self-contained: roaster, cover and serving kit
Take a look at our pricing or our hog roast cost guide.
Getting married in Pitch Green?
Pitch Green is about 4 miles east of Thame, in Buckinghamshire. Planning a hog roast for your wedding in Pitch Green? We can help. We cater 263 places in Buckinghamshire, from the larger towns to small villages. We cater events right across the region, from Pitch Green to Oxford (about 15 miles away).
Guests coming by rail will want to know that Princes Risborough station, about 1.4 miles east, is the nearest station. Couples marrying at local churches such as Church of the Holy Trinity frequently hold the reception nearby, with the roast cooking through the ceremony. The Chilterns National Landscape is within about 5 miles of Pitch Green, with plenty of rural wedding settings. Check the cooking spot with the venue.
This part of Buckinghamshire takes in HP27, so your wedding can be anywhere in it. Whether your wedding is on Chapel Lane, Sandpit Lane and Chinnor Road or a nearby road, we’ll bring the roaster to you. We also bring hog roasts to weddings in Skittle Green (1 mile south-west), Holly Green (1 mile north-west), Bledlow (1 mile south), Henton (1 mile west) and Forty Green (1 mile west). Within a short drive, we also cover Aylesbury (7 miles north), High Wycombe (8 miles south-east), Chesham (11 miles east), Marlow (11 miles south-east), Amersham (12 miles east) and Beaconsfield (12 miles south-east).
Nearby you will also find Thame Community Hospital (4.3 miles west) and Great Kimble Dial Hill (3.4 miles north-east). Open spaces near Pitch Green include Beacon Hill and Brush Hill Local Nature Reserve.
- Pubs nearby include The Lions Of Bledlow pub (0.7 miles south)
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Our team serves at your chosen time and clears up afterwards