Buckinghamshire · England
Hog Roast Catering in Pitch Green, Buckinghamshire
We bring a hog roast across Pitch Green and Buckinghamshire, roasting on site and carving to order, with our staff looking after the serving.
- Weddings and receptions
- Christmas parties
- Summer garden parties
Hog roast hire for Pitch Green
Hog roast hire for your event in Pitch Green
People book a hog roast in Pitch Green for everything from birthdays to fêtes. The idea is always the same: a slow roast on site, carved fresh and served by our team. For club events and presentations and festive gatherings, we can cook spit-roast lamb, halloumi skewers and rotisserie chicken and more.
Somewhere like Pitch Green, a yard or firm field often works. Mention gates and soft ground when you get in touch. We bring plates as standard, and china crockery is available on request, quoted separately.
- Location
- Pitch Green (HP27)
- Region
- Buckinghamshire
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Ask us for a quote
- Last updated
- 27 October 2026
A closer look at the menu
Spit-roast lamb
Lamb on the spit roasts gently for hours, carved to order at the serving station.
Roast pork
Everything starts with the slow-roasted pork: carved thick or thin, as people like it, straight from the roaster.
Common questions in Pitch Green
Do you come out to small places like Pitch Green?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
Do you cater at venues in the Chilterns National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will work to whatever the site needs.
Can you do gluten-free?
Gluten-free rolls are available on request. Stuffing normally contains gluten, so check the allergen information.
What happens when we hire a hog roast?
We bring the roaster, roast the hog on site for hours, then our chef carves it and our staff serve, with stuffing, apple sauce and crackling.
How long does the roast need?
Hours rather than minutes. We’ll confirm our arrival time when we quote.
Is mains power needed?
Cooking is gas-fired, so no mains power is needed for the roast. Power can help with lighting after dark.
Do you do DIY hog roast hire?
DIY machine hire is available. We will explain what’s supplied and how it works when we quote.
What do people get?
The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.
Places near Pitch Green
More for events in Pitch Green
How the day works
Serving is straightforward: our chef carves and our staff fill the rolls or plates, and sides go out at the same time. When everyone has eaten, we clear up and leave the spot tidy. In Pitch Green, the sun sets at about 9:25pm in late June and about 7:05pm in late September, so a summer evening hog roast is normally carved in daylight. For winter events, dark by about 3:55pm, we need light by the roaster and the serving table.
- First, tell us about your event.
- We check the date and the cooking spot, then send a quote.
- Timings and the cooking area are agreed in advance.
- We roast slowly on site, then carve for your guests.
- Our staff serve and clear, then we pack away.
How to prepare
- Give us final numbers a week or so before
- Measure the narrowest gate or passage
- Pick a flat, open area outside for cooking
Getting a price
Numbers not final yet? Give us your best estimate and we’ll quote on that, and you can confirm nearer the time. Send us your details through our quote form.
Related guides
Hog roast hire around Pitch Green
Pitch Green is about 4 miles east of Thame, in Buckinghamshire. We are happy to travel to Pitch Green for events and the places nearby. We bring hog roasts to all 263 towns and villages across Buckinghamshire, from the larger towns to small villages. Our bookings stretch from Pitch Green to Oxford (about 15 miles away).
If you are organising a summer fair for a school like Princes Risborough School, a hog roast is a crowd-pleaser. After a service at Church of the Holy Trinity, the hog roast can be ready at a nearby hall or house. Pitch Green is within about 5 miles of the Chilterns National Landscape. Check your venue’s rules on outside caterers.
For events in HP27, we just need to know where the roaster can cook and a serving time. Streets in the area include Chapel Lane, Sandpit Lane and Chinnor Road, and an event on any of them works with a garden, drive or yard for the roaster. For events just outside Pitch Green, we cover Skittle Green (1 mile south-west), Holly Green (1 mile north-west), Bledlow (1 mile south), Henton (1 mile west) and Forty Green (1 mile west). Within a short drive, we also cover Aylesbury (7 miles north), High Wycombe (8 miles south-east), Chesham (11 miles east), Marlow (11 miles south-east), Amersham (12 miles east) and Beaconsfield (12 miles south-east).
A little further out are Thame Community Hospital (4.3 miles west) and Great Kimble Dial Hill (3.4 miles north-east). Green spaces nearby include Beacon Hill and Brush Hill Local Nature Reserve.
- Pubs nearby include The Lions Of Bledlow pub (0.7 miles south)
Why choose hog roast hire in Pitch Green?
You can taste the hours of roasting: tender pork and proper crackling, carved fresh for every roll.
Hosts in Pitch Green book us for everything from small get-togethers to big outdoor events. For example:
- Clubhouse events
- Christmas fairs
- Staff days and open days
- Gatherings after a funeral
For guests coming by train, Princes Risborough station is about 1.4 miles away.
Comparing caterers
- Allergen information for every dish
- If the price includes VAT
- Travel and any London charges
- Staffing on the day
Before you choose a spot
Before the day, it helps to think about where the roaster will go. We look for:
- A marquee, hall or barn as a wet-weather plan
- A level patch of lawn, patio or hardstanding
- Somewhere nearby to park our vehicle
Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before booking.
What we serve
- Coleslaw
- Hog roast rolls
- Salads
- Halloumi skewers (V)
- Stuffing
- Spit-roast lamb
- Rotisserie chicken
- Vegan burger or sausage (Ve)
- Roast or jacket potatoes
- Crackling
- Apple sauce
- New potatoes
What a hog roast costs
We work out each quote from:
- Site access
- The menu and extras such as lamb or chicken
- The journey to the venue
- Crockery choices
Cost depends on numbers, menu choices and service time, plus travel and access. Every booking is different, so we quote each one individually.
What to tell us
When you contact us, it helps to include:
- Rough numbers
- Where the roaster could go, ideally with a picture
- Rules from the venue or landowner
- The date and when you’d like to eat
Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. We’ll reply with a clear price and what’s included. Use our quote form.
Planners, venues and businesses
Planning on behalf of a committee? One clear contact makes everything easier, especially on the day.
For workplace bookings, ask your facilities team about outside caterers and gas cooking. We’ll fit in with site rules.
Why a carved hog roast beats a buffet
Compared with a cold buffet, a hog roast is hot, freshly carved and feels like an occasion. A buffet can sit out all afternoon. Travel matters for the price: travel is included in your quote. Tell us the exact address for an accurate figure.
Why book our hog roast in Pitch Green
- Halloumi skewers and a vegan option too
- No surprises: everything in writing
- Planned to your running order
- A choice of salads and potatoes
Take a look at how we price and our hog roast cost guide.
Should I cook it myself?
You could roast a hog yourself, but it is a long day’s work, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.
Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.
- Cooked where you are, slowly, over several hours outdoors
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away