Buckinghamshire · England
Hog Roast Hire for Horsenden
Looking for a hog roast in Horsenden? We bring the roaster to you, cook outdoors under cover and carve when you are ready to eat.
- Christmas parties
- Birthdays and anniversaries
- Gatherings after a funeral
Book a hog roast in Horsenden
Hog roast hire in Horsenden, carved to order
Hiring a hog roast means a whole hog cooked slowly on site, for hours, under a gazebo outside. Then our chef carves it and the team serves it in rolls with sage and onion stuffing, apple sauce and crackling. For work summer parties and wakes and memorial gatherings, we will put together a menu of halloumi skewers, salads and new potatoes for your guests.
In a rural place like Horsenden, roast pork in a field is hard to beat. Let us know about access and ground conditions. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed.
- Area
- Horsenden (HP27)
- Region
- Buckinghamshire
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Price
- Contact us for a quote
- Updated
- 27 October 2026
Why choose hog roast hire in Horsenden?
It’s generous, hearty food that most people love, and there are alternatives for everyone else.
In Horsenden and nearby, we cater for all sorts of events. Popular bookings include:
- Fêtes, fairs and shows
- Weddings and receptions
- Big birthdays and anniversaries
- Christmas parties
Churches such as Church of St Michael and All Angels rarely have room for a roaster, but a hall or home close by typically does.
What your quote should include
- VAT, if it applies
- Travel and any London charges
- Where the roaster goes and what it needs
- Plates, china and cutlery
Where the roaster can go in Horsenden
The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:
- Parking near the spot
- Flat outdoor ground for the roaster and a gazebo
- A step-free route to wheel the equipment in
If in doubt, send us a picture of the spot and we will advise.
On the menu in Horsenden
- Hog roast rolls
- New potatoes
- Roast or jacket potatoes
- Spit-roast lamb
- Stuffing
- Rotisserie chicken
- Apple sauce
- Salads
- Coleslaw
- Vegan burger or sausage (Ve)
- Crackling
- Halloumi skewers (V)
How it works
We cook on a gas-fired roaster, so cooking doesn’t depend on mains power; a nearby socket helps with lights if service runs into the evening. In Horsenden, the sun sets at about 9:25pm in late June and about 7:05pm in late September, so summer evening service is generally in daylight. In December it’s dark by about 3:55pm, so the cooking and serving area needs lighting.
- You share the when, where and how many.
- We look at the cooking area and send a price.
- We arrive early, set up under cover and start roasting.
- Our chef carves and our staff serve.
- We pack away and leave you to it.
How to prepare
- Choose a level, open spot outdoors for the roaster
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Let us know about tight access
How to get a price
We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.
Planning help
Prices and what affects them
Things that change the price:
- Crockery choices
- How easy it is to reach the spot
- Busy dates such as summer Saturdays
- The journey to the venue
A hog roast is often good value for a crowd, since one roast goes a long way. Extras, china and longer service add to it.
What to tell us
Good details mean a good quote. Please include:
- Dietary requirements
- Rough numbers
- The date and time of the event
- The venue or postcode
Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. You’ll get a clear quote listing what’s included. Use our quote form.
For event organisers in Horsenden
Some venues add a fee for outside caterers, so check before booking. We will work with the venue on access and the cooking spot.
Venues frequently have rules for outside caterers, including where gas cooking is allowed. Check early, and pass on anything they need from us.
Hog roast hire around Horsenden
Horsenden is about 5 miles east of Thame, in Buckinghamshire. Horsenden and the surrounding area are covered for events. Horsenden is one of 263 places in Buckinghamshire where we cater. Our bookings stretch from Horsenden to Oxford (16 miles away).
PTAs at schools such as Princes Risborough School frequently look for a hot-food stall for fairs and sports days. For guests coming by train, Horsenden has its own station, Princes Risborough station. Horsenden is within about 5 miles of the Chilterns National Landscape, and some venues there have rules about cooking and vehicles on site. Check your venue’s rules on outside caterers.
We bring hog roasts to events all over HP27. For events just outside Horsenden, we cover Bledlow (1 mile south-west), Princes Risborough (1 mile east), Pitch Green (1 mile west), Alscot (1 mile north-east) and Longwick (1 mile north). Within a short drive, we also cover Aylesbury (7 miles north), High Wycombe (8 miles south-east), Chesham (10 miles east), Marlow (11 miles south), Amersham (11 miles east) and Beaconsfield (12 miles south-east).
A little further out are Thame Community Hospital (5.3 miles west) and Great Kimble Dial Hill (2.7 miles north-east). Green spaces nearby include Brush Hill Local Nature Reserve and Beacon Hill.
- Local schools include Princes Risborough Primary School (1.2 miles north-east)
- Local pubs include The Bird in Hand pub (0.6 miles east)
FAQs for Horsenden
Can you do a hog roast at a venue in the Chilterns National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll follow the site rules.
Which station is closest to Horsenden?
Princes Risborough station, in Horsenden itself.
What happens when we hire a hog roast?
You choose the date, the menu and the serving time; we do the rest. All we need is a place to cook outdoors.
What’s included?
Rolls with roast pork, stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.
Can we just hire the roaster?
We do, if you’re happy to roast and carve yourself. Ask and we’ll talk you through it.
When should we book?
Summer Saturdays and December book up first. Quieter dates can frequently be booked at shorter notice. Send your date and we will check.
What about guests who do not eat pork?
There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. We do not offer halal meat.
Is all of Buckinghamshire covered?
All of Buckinghamshire is in our area. Send us the address and we’ll quote.
Why a carved hog roast beats a buffet
Next to a buffet, hot roast pork carved in front of you is a different experience. Buffets can sit out for hours. Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Tell us your budget and we will suggest what works.
Why Horsenden hosts choose us
- Fresh carving at the serving station
- A choice of salads and potatoes
- Staff to serve, so you don’t have to
- The classics: stuffing, apple sauce and crackling
Also near Horsenden
What else we do in Horsenden
Full catering or machine hire?
You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you.
DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.
Looking after everyone
Standard rolls and stuffing contain gluten, and gluten-free rolls are available on request. A few more tips:
- Remember that stuffing usually contains gluten, so ask for the allergen list
- Label the vegetarian and vegan food clearly
- Count anyone who does not eat pork, and order an alternative for them
- Collect allergies with your RSVPs
Name someone to meet us, who can show us the cooking spot and pass on any changes.
We also hire out the roaster for DIY hog roasts.
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Our team serves at your chosen time and clears up afterwards