Buckinghamshire · England
Party Hog Roast in Pitch Green
From the first smell of roasting pork to the last piece of crackling, a hog roast for your party turns the food into a centrepiece of your party in Pitch Green.
- Milestone birthdays
- Summer parties in the garden
- Ruby, golden and diamond anniversaries
Planning an event in Pitch Green?
About our party hog roast in Pitch Green
Party food needs to be easy to eat, and pork rolls with stuffing, apple sauce and crackling are just that. Chicken and vegetarian options keep everyone happy. On the menu are crackling, hog roast rolls and apple sauce, and we are regularly asked to cater retirement parties and garden parties.
Country parties near Pitch Green suit a hog roast: slow-roasted and eaten outside. Have a covered area for guests in wet weather. We bring plates as standard, with china available if you’d like it, at an extra cost.
- Where
- Pitch Green (HP27)
- County
- Buckinghamshire
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Price
- Quoted for your event
- Page updated
- 26 October 2026
Planning the cooking spot
A good cooking spot makes the day run smoothly. Ideally:
- A gazebo, marquee or room indoors for guests if it rains
- A spot well away from the house
- Neighbours warned about the smell
If you are unsure, send a picture of the space and the way in, and we’ll say what we think.
Popular choices
- Coleslaw
- Stuffing and apple sauce
- Rotisserie chicken
- Hog roast rolls
- Crackling
- Salads
- Jacket potatoes
- Vegan burger or sausage (Ve)
- Halloumi skewers (V)
Occasions we serve in Pitch Green
The roast becomes part of the entertainment.
These are some of the most popular hog roast bookings near Pitch Green:
- Big family get-togethers
- Street parties
- Anniversary parties
- Getting-engaged parties
If the day starts at Church of the Holy Trinity, the roast can be ready when everyone gets back.
What to look for in a quote
- What the price includes, item by item
- How long the roast takes and when they’ll arrive
- Plates, china and cutlery
- The menu, including sides and any extras
A hog roast compared with other options
DIY or catered? DIY suits confident cooks and relaxed parties; catering suits bigger or more important parties. Cost depends on numbers, menu choices and service time, plus travel and access. There’s no one-size price, which is why each one gets its own quote.
Why us?
- Lamb, chicken and vegetarian options alongside
- Carved by our chef in front of your guests
- A choice of salads and potatoes
- All the equipment comes with us
Take a look at our prices page or the cost guide.
Towns and villages near Pitch Green
Other occasions in Pitch Green
Hosting a hog roast party in Pitch Green
Pitch Green is about 4 miles east of Thame, in Buckinghamshire. We cover Pitch Green and its neighbours for parties. Pitch Green is one of 263 towns and villages in Buckinghamshire we cover. You can also see our page for Oxford, about 15 miles away.
For party guests on the train, Princes Risborough station is about 1.4 miles away. Pitch Green is within about 5 miles of the Chilterns National Landscape, so a garden party here comes with a lovely backdrop.
We cater parties across the HP27 postcode area and the streets around it. We can cater a party on streets such as Chapel Lane, Sandpit Lane and Chinnor Road or the roads around them, as long as there is somewhere outside to cook. Neighbouring places where we cater parties include Skittle Green (1 mile south-west), Holly Green (1 mile north-west), Bledlow (1 mile south), Henton (1 mile west) and Forty Green (1 mile west). We also serve nearby towns such as Aylesbury (7 miles north), High Wycombe (8 miles south-east), Chesham (11 miles east), Marlow (11 miles south-east), Amersham (12 miles east) and Beaconsfield (12 miles south-east).
A little further out are Thame Community Hospital (4.3 miles west) and Great Kimble Dial Hill (3.4 miles north-east). Open spaces near Pitch Green include Beacon Hill and Brush Hill Local Nature Reserve.
- Local pubs include The Lions Of Bledlow pub (0.7 miles south)
How we price a hog roast for your party
We work out each quote from:
- How long the roast and service take
- Season and day of the week
- The menu and extras such as lamb or chicken
- Travel to Pitch Green
A hog roast is frequently good value for a crowd, because one whole roast feeds a lot of people. The menu, extras such as china and the serving time all affect the final price.
Details that help
These are the details we need:
- Any venue rules
- The date and when you’d like to eat
- Rough numbers
- Allergies we should know about
Numbers not final yet? Give us your best estimate and we’ll quote on that, then confirm closer to the date. Send us your details through our quote form.
Pitch Green: your questions answered
We are gathering after a service at Church of the Holy Trinity: can you cater?
Yes, at a nearby hall, home or venue with room to cook outside. Food is usually served at the reception venue rather than the church. Send us the address.
Do you cater at venues in the Chilterns National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll follow the site rules.
Do you need power or water?
Not to cook, because the roaster is gas-fired. Tell us what’s available and we will plan around it.
Where does the hog roast go?
Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. Send us a picture if you are unsure.
How much will it be?
It depends on numbers, the menu and how long we are on site. Send us the details and we will quote.
Is our garden suitable?
Most gardens can work, and a way to wheel the equipment through. Send us a picture.
How far ahead should we book?
Popular dates go early. But it is always worth asking: fill in our quote form.
How long does the roast need?
It depends on the size of the hog and the weather, but it’s several hours. You will know our arrival time in advance.
How the day works
We roast under cover, so a shower won’t spoil the food. Your guests will still want somewhere dry to eat, such as a marquee, hall or barn. At midsummer, it’s light in Pitch Green until about 9:25pm, which gives a garden party a long evening. By late September sunset is around 7:05pm, so plan festoon lights for later parties.
- You tell us the date, your address, rough numbers and when you’d like to eat.
- We check the space and send a clear quote.
- We set up early and get the hog roasting.
- When it is time to eat, the chef carves and we serve.
- Afterwards we tidy up the serving area.
How to prepare
- Choose someone to meet us on arrival
- Plan a step-free way in for the equipment
- Gather dietary requirements early
How to get a price
Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Tell us your date and we’ll check it: fill in our quote form.
Planning help
What comes off the roaster
Roast pork
Everything starts with the slow-roasted pork: carved in front of you, a mix of shoulder and leg, straight from the roaster.
Halloumi and vegetable skewers (V)
Our vegetarian option is halloumi and vegetable skewers: squeaky, salty cheese with colourful veg, in a roll or on a plate.
Should I cook it myself?
If you’re confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we will confirm what comes with it when you ask.
You could go for a cold buffet, but hot, freshly carved roast pork is a different experience, especially outdoors.
Diets, allergies and alternatives
A little planning helps everyone eat safely. A few tips:
- Request gluten-free rolls
- Count non-pork eaters so we can bring chicken or a vegetarian option
- Ask us to label vegetarian and vegan food
- Let us know roughly how many children
Ensure the gate or side passage is open when we arrive, so we can wheel the equipment in.
Add chicken for younger or fussier guests.
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served by our staff at the time you choose, then cleared away