Hog roast hire, slow-roasted and carved at your event · London and the South East
Older women knitting and drawing at a table with a carer

Buckinghamshire · England

Care Home Hog Roast for Pitch Green

Something for nearly everyone: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, with salads and potatoes on the side. Book a hog roast day in Pitch Green.

  • Care home summer fairs
  • Staff appreciation days
  • Day centre lunches

Get a quote

Planning an event in Pitch Green?

About our care home hog roast in Pitch Green

For care homes in Pitch Green, a hog roast day is a real occasion. The smell drifts through the home, residents can watch the carving, and families can join in. Typical bookings include residents’ themed days and care home summer fairs, with roast potatoes, thinly carved roast pork and apple sauce.

Country homes near Pitch Green often have big gardens with views, so residents can enjoy the garden while lunch cooks. Timings are planned around your care home event, working back from when you want to eat.

Location
Pitch Green (HP27)
County
Buckinghamshire
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Quoted for your event
Updated
26 October 2026
A knife carving slices from a roast pork joint

Why choose care home hog roast in Pitch Green?

It gives the kitchen team a day off from cooking, while still preparing any modified meals.

Whatever the occasion in Pitch Green, a slow roast goes a long way. Bookings often include:

  • Day centre get-togethers
  • Community open days
  • Summer fêtes
  • Themed days

Brush Hill Local Nature Reserve is close by, a good starting point for a chat about days out.

Before you book anyone

  • What the price includes, item by item
  • The menu, including sides and any extras
  • Plates, china and cutlery
  • Any travel or access charges

Choosing a hog roast caterer

Allergies and dietary needs

We give full allergen information for every dish. To make the most of it:

  • Plan separately for halal if needed
  • Ask the kitchen to prepare texture-modified portions
  • Tell us who does not eat pork
  • Remember stuffing normally contains gluten

We can serve inside or out, as you prefer.

Ask about china, quoted separately.

The process

Service is quick once we start carving: our chef carves and our staff fill the rolls or plates, and sides go out at the same time. Afterwards we clear the serving area and pack away. Late-September sunset in Pitch Green is about 7:05pm, so autumn events are best at lunchtime.

  1. The home tells us the date and numbers.
  2. We check the grounds and send a price.
  3. We roast through the morning.
  4. We serve inside or out.
  5. We clear away quietly.

Before we arrive

  • Ask about allergies and dietary needs beforehand
  • Name a contact for the day
  • Have a covered area for eating in case of rain

How to get a price

A quote from us sets out the menu, timings, staffing and what’s included, so it is easy to compare like for like. Send us your details through our quote form.

Ask for a quote

Read more

Hog roast days near Pitch Green

Pitch Green is about 4 miles east of Thame, in Buckinghamshire. Pitch Green is well within our area for care home events. Pitch Green is one of 263 places in Buckinghamshire we cover. You can also see our page for Oxford, about 15 miles away.

Families coming by rail can use the station: the nearest station is Princes Risborough station, about 1.4 miles east. If your residents have links with Church of the Holy Trinity, a fête or open day together is a nice moment for a hog roast. Pitch Green is within about 5 miles of the Chilterns National Landscape.

For care home events in HP27, we just need to know where the roaster can cook and roughly how many residents. From Chapel Lane, Sandpit Lane and Chinnor Road or a nearby road, we can set up and roast there. We also bring hog roasts to care home events in Skittle Green (1 mile south-west), Holly Green (1 mile north-west), Bledlow (1 mile south), Henton (1 mile west) and Forty Green (1 mile west). Larger places within reach include Aylesbury (7 miles north), High Wycombe (8 miles south-east), Chesham (11 miles east), Marlow (11 miles south-east), Amersham (12 miles east) and Beaconsfield (12 miles south-east).

A little further out are Thame Community Hospital (4.3 miles west) and Great Kimble Dial Hill (3.4 miles north-east). Green spaces nearby include Beacon Hill and Brush Hill Local Nature Reserve.

  • Pubs nearby include The Lions Of Bledlow pub (0.7 miles south)
Map of Pitch Green © OpenStreetMap contributors

Why a carved hog roast beats a buffet

A hog roast can be part of a wider event. The main driver is numbers: the price per head generally falls as numbers rise, since much of the cost is fixed.

Why us?

  • Roasted on site, slowly, for hours
  • Halloumi skewers and a vegan option too
  • Fresh carving at the serving station
  • Served at the time you choose

See our prices page and the cost guide.

Where the roaster can go in Pitch Green

The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:

  • Away from opening windows
  • A dining room, lounge or shaded garden
  • An activities lead or manager as contact

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly.

On the menu in Pitch Green

  • Vegan option (Ve)
  • Roast potatoes
  • Rotisserie chicken
  • New potatoes
  • Stuffing and apple sauce
  • Salads
  • Halloumi skewers (V)
  • Roast pork, carved

View our menu

Common questions in Pitch Green

How far is Pitch Green from London?

Roughly 37 miles from the centre of London.

Can you do a hog roast at a venue in the Chilterns National Landscape?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will follow the site rules.

What space does the roaster need?

Roughly the footprint of a gazebo or two, on level ground, well clear of walls, tents and branches. We’ll confirm the space with your quote.

Can relatives eat with residents?

Of course: include them in your numbers.

How do you handle allergies?

We provide full allergen information for every dish. Stuffing usually contains gluten, and gluten-free rolls are available.

Do you leave the area tidy?

We pack everything away after service, so you’re not left with the mess.

Can residents with swallowing difficulties have the hog roast?

Modified meals should come from your kitchen. We’ll give your team the information they need.

Can you cook inside a hall or marquee?

No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. Serving inside is frequently possible, with the venue’s agreement.

Prices and what affects them

Every booking is priced individually, based on a few main things:

  • How long the roast and service take
  • How easy it is to reach the spot
  • Distance from us
  • The menu and extras such as lamb or chicken

Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. There is no one-size price, so we quote each one individually.

Getting an accurate quote

We can quote more accurately with a few details. Here’s what to include:

  • What the outdoor space is like
  • Any extras, such as lamb, chicken or china
  • Your date and serving time
  • Rules from the venue or landowner

Getting a quote is simple: date, place, numbers and serving time. You’ll get a clear quote listing what’s included. Send us your details through our quote form.

Planners, venues and businesses

For venues and planners, we can fit around your other suppliers.

Some venues charge a fee if you bring in your own caterer, so check before you book. We will work with the venue on access and the cooking spot.

A closer look at the menu

Vegan burger or sausage (Ve)

A plant-based burger or sausage covers vegans, served in a roll with salads.

Halloumi and vegetable skewers (V)

Not everyone eats meat, so halloumi and vegetable skewers make sure they’re not left with just salad.

  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote