Hog roast hire, slow-roasted and carved at your event · London and the South East

England

Care Home Hog Roast in Buckinghamshire

We cater 263 towns and villages in Buckinghamshire for care home hog roast, with the hog slow-roasted on site.

Book a hog roast in Buckinghamshire

Towns we cover in Buckinghamshire

A hog roast day for care homes, retirement housing and day centres, planned with your care and kitchen teams. Choose your town from the list to see local details, or ask us for a quote.

Largest places

Care home hog roast in Buckinghamshire: what to expect

You know your residents best, so we follow your guidance and give you full allergen details. On the menu are thinly carved roast pork, apple sauce and halloumi skewers, and typical bookings are for staff appreciation days and open days.

A hog roast is always cooked outside, on a level, open spot under cover, well clear of walls, tents and trees. We will agree the spot with you beforehand.

  1. You tell us when, how many and where.
  2. We confirm the spot with your manager and quote.
  3. We arrive early and start the roast.
  4. We carve and serve where you choose: dining room, lounge or garden.
  5. Afterwards we pack up quietly.

What you will pay

Most of the cost is the meat, the staff and the time on site. Slow roasting means we are on site for much of the day, which is built into the price.

Why hosts in Buckinghamshire choose us

  • Crackling for everyone who wants it
  • Slow-roasted at your venue, not reheated
  • Sides to make it a full meal
  • Self-contained: roaster, cover and serving kit

How to get a price

Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Send us your details through our quote form.

Around Aylesbury

Around Aylesbury, we cater at homes and venues near Buckinghamshire UTC, Stocklake Park Community School and The Derby Arms Public House. You will also find Bearbrook Combined School (0.5 miles west) and Church of St Mary (within half a mile north). There’s a railway station in Aylesbury itself: Aylesbury station. A little further out are Roald Dahl Children's Gallery (within half a mile east) and Royal Buckinghamshire Hospital (within half a mile north). Open spaces near Aylesbury include Coombe Hill.

Hog roast days across Buckinghamshire

Care homes across Buckinghamshire range from large homes in Aylesbury, High Wycombe and Chesham to smaller homes in its villages. We agree a cooking spot clear of emergency access at each one. The Chilterns National Landscape is within easy reach of places across Buckinghamshire, so check venue rules on outside caterers for countryside events.

Aylesbury: Aylesbury is on or near the A41 and A413, so access for our equipment is simple. Some homes in Aylesbury have links with a local church such as Church of St Mary, and a hog roast can be part of a summer fête. Late-September sunset in Aylesbury is about 7:05pm, so autumn events are best at lunchtime.

Is a hog roast right for you?

Compared with a trip out, it is easier for everyone to enjoy.

What your quote should include

  • What crockery is supplied
  • The deposit, balance and cancellation terms
  • Arrival time and how long the roast needs
  • The space, cover and access they need

Occasions we serve in Buckinghamshire

Families and staff can join in.

Whatever the occasion in Buckinghamshire, a slow roast goes a long way. Bookings frequently include:

  • Thank-you meals for staff
  • Summer fêtes
  • Themed days
  • Open days

What we serve, dish by dish

Vegan burger or sausage (Ve)

Tell us how many vegans to expect, and we will bring enough vegan burgers or sausages.

Salads, potatoes and coleslaw

Add salads, coleslaw and potatoes to make it a proper meal, especially at a sit-down event.

For planners, venues and organisers

Marquee suppliers usually set distances for cooking equipment, so let them know about the roaster. The roaster stays a safe distance from the marquee.

Venues often have rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and tell us what they ask for.

Planning the cooking spot

Planning the cooking spot is the key. A quick checklist:

  • A level outdoor area
  • Somewhere for residents to eat comfortably
  • Away from windows that open and residents’ rooms

Questions from Buckinghamshire

What time do you serve?

Choose the time, and we’ll plan the roast around it.

Do you leave the area tidy?

Our staff clear up after service, leaving the spot as we found it.

How big a hog will we need?

Quantities are based on your numbers, and we’ll confirm everything in writing.

What about coeliacs?

We can supply gluten-free rolls on request. We will give you full allergen information for every dish.

How far ahead should we book?

Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Ask and we’ll check.

How long does the roast need?

Hours rather than minutes. You’ll know our arrival time in advance.

Can you cook inside a hall or marquee?

It cooks outside, under a gazebo, on a level spot. The food can be carried in and served indoors where the venue allows.

All places in Buckinghamshire

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  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote