Hog roast hire, slow-roasted and carved at your event · London and the South East
Older women knitting and drawing at a table with a carer

Buckinghamshire · England

Hog Roast for Care Homes in Radnage, Buckinghamshire

Roasted for hours, carved to order and served hot: a hog roast day in Radnage and the surrounding area.

  • Days for relatives
  • Open days
  • Milestone days for the home

Get a quote

Care home hog roast for Radnage

How our care home hog roast works in Radnage

Your team knows each resident’s needs, so we provide full allergen information and work to your plan. Typical bookings include day centre events and families’ days, with new potatoes, thinly carved roast pork and roast potatoes.

Near Radnage, residents may not get out much, so a hog roast day is a big event. Everything we need to roast, carve and serve comes with us, and we leave the spot tidy when we go.

Where
Radnage (HP14)
Region
Buckinghamshire
Menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Chicken, lamb, halloumi skewers and a vegan option
Quote
Contact us for a quote
Updated
26 October 2026
Residents enjoying an activity at a table with a carer

Radnage questions

Which station is closest to Radnage?

The closest is Saunderton station, roughly 1.6 miles away.

Can you do a hog roast at a venue in the Chilterns National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will follow the site rules.

What’s included?

Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

Do you come to Radnage?

Yes. We cover London and the South East, including Radnage and Buckinghamshire. Tell us the venue and we will quote.

When should we book?

Popular dates go early. But do ask even at short notice: use our quote form.

Where will the roaster go?

Outdoors under cover, on a level spot clear of emergency access and away from opening windows.

Do you serve the food?

We carve and serve for you, and we clear up when service is finished.

Is crockery included?

We bring plates as standard. If you’d like china, ask and we will add it to the quote.

What we serve, dish by dish

Stuffing and apple sauce

Apple sauce brings sweetness and sharpness are the traditional pairing. Stuffing normally contains gluten.

Salads, potatoes and coleslaw

Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, to suit your event.

Hog roast days near Radnage

Radnage is about 6 miles north-west of High Wycombe, in Buckinghamshire. From village halls to gardens and fields, care home events around Radnage suit a hog roast. We cover all 263 towns and villages in Buckinghamshire, from the larger towns to small villages. Our bookings stretch from Radnage to Reading (16 miles away).

Volunteers from churches such as Church of St Mary sometimes help at care home events, and a hog roast day can bring everyone together. For families visiting by train, the closest railway station is Saunderton station, roughly 1.6 miles east of the centre. The Chilterns National Landscape is within about 2 miles of Radnage, a nice prompt for residents’ memories of days out.

We cater care home events across HP14 and the streets around it. Your care home event could be at a house on Bottom Road, Bower's Lane and Bennett End Road or the roads around them, as long as there is somewhere outside to cook. Neighbouring places where we cater care home events include Bennett End (1 mile west), Bledlow Ridge (1 mile north-east), The City (1 mile south), Rout's Green (1 mile north) and Waterend (1 mile south-west). We also serve nearby towns such as Aylesbury (10 miles north), High Wycombe (6 miles south-east), Chesham (11 miles east), Marlow (8 miles south-east), Amersham (11 miles east) and Beaconsfield (10 miles south-east).

Well-known places in the area include Wycombe Hospital (5.5 miles south-east) and West Wycombe Rural (2.2 miles south-east). Open spaces near Radnage include Yoesden and Bald Hill.

  • Nearby, you will find The Three Horseshoes Inn (within half a mile west)
Map of Radnage © OpenStreetMap contributors

How it works

Serving is straightforward: our chef carves and our staff fill the rolls or plates, with the sides served alongside. When everyone has eaten, we clear up and leave the spot tidy. In late May, sunset in Radnage is about 8:55pm, so residents and families can stay outside late.

  1. We start with the date and numbers.
  2. We check the grounds and send a price.
  3. The roast starts early.
  4. We carve and serve where you choose.
  5. We clear away quietly.

Getting ready for the day

  • Pick a flat, open area outside for cooking
  • Name a contact for the day
  • Ensure the cooking area is away from walls, tents and trees

Ask for a quote

Every care home event is quoted on its own, because numbers, menu, serving time and travel vary. Tell us about your care home event for a quote: send us your details through our quote form.

Ask for a quote

Planning help

A hog roast or other catering?

Where residents need modified meals, the kitchen prepares their portions while others enjoy the roast. Cost depends on numbers, menu choices and service time, plus travel and access. Every booking is different, which is why each one gets its own quote.

Why book with us

  • A clear quote with everything listed
  • A choice of salads and potatoes
  • Choices for people who do not eat pork
  • Self-contained: roaster, cover and serving kit

Take a look at how we price or our hog roast cost guide.

Who books care home hog roast in Radnage?

We plan around the home’s routines.

People around Radnage book us for small gatherings and big outdoor days alike. Popular choices:

  • Care home summer fairs
  • Days for relatives
  • Thank-you meals for staff
  • Day centre lunches

Old photos of Yoesden can spark conversation during a hog roast day.

Questions to ask before you book

  • A clear list of what’s included
  • Which meats, sides and extras are included
  • Any travel or access charges
  • What crockery is supplied

Our full booking checklist

Before you choose a spot

The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:

  • Someone to meet us
  • Away from windows that open and residents’ rooms
  • A level outdoor area

If in doubt, send us a picture of the spot and we’ll advise before booking.

From the roaster

  • Roast pork, carved
  • New potatoes
  • Stuffing and apple sauce
  • Roast potatoes
  • Halloumi skewers (V)
  • Salads
  • Vegan option (Ve)
  • Rotisserie chicken

Browse the menu

What affects the price in Radnage

Things that change the price:

  • The number of people
  • Distance from us
  • Site access
  • The date and time of year

What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we are on site for much of the day, which is built into the price.

What we need to know

To check the date and the space, we’ll need:

  • Your date and serving time
  • Roughly how many people
  • Any extras, such as lamb, chicken or china
  • Rules from the venue or landowner

Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. We will reply with a clear price and what’s included. Fill in our quote form.

For planners, venues and organisers

Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we will tell you what we can send.

Marquee hire companies frequently have rules about cooking near their tents, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.

Looking after everyone

Most people love a hog roast, but it’s pork. Here’s how to cover everyone:

  • Tell us about dietary needs in advance
  • Modified diets should come from the home’s kitchen
  • Remember stuffing normally contains gluten
  • Ask for gluten-free rolls if needed

Afterwards we tidy up calmly.

Add potatoes and apple sauce.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote