Buckinghamshire · England
Hog roast hire in HP14
Hog roast catering across HP14, from Stokenchurch, Lane End and Naphill. Weddings, parties, staff days, fêtes and wakes, slow-roasted and carved on site.
Planning an event in HP14?
Towns and villages in HP14
- Stokenchurch
- Lane End
- Naphill
- Hughenden Valley
- Walter's Ash
- Saunderton
- Bledlow Ridge
- Beacon's Bottom
- Piddington
- The City
- Bolter End
- Radnage
- Wheeler End
- Bennett End
- Studley Green
- Waterend
- West Wycombe
- Bradenham
- Cadmore End
- Green End
- Horsleys Green
- Ibstone
- Lower North Dean
- Rout's Green
- Upper North Dean
Occasions in HP14
- Funerals and wakes
- Corporate and staff days
- Parties and birthdays
- Wedding hog roast
- Care homes
- Hog roast hire
- Christmas parties
- Film and TV sets
- Festivals, fêtes and school events
- See everything we do
Send us your event details and postcode for a quote: send us your details through our quote form.
Districts next door
Elsewhere in Buckinghamshire
Every town in Buckinghamshire
Areas we cover
About hog roast hire in HP14
Booking a hog roast means you do not have to cook. We arrive hours before you eat, set up under cover and roast slowly, then carve and serve at the time you choose. We’re frequently asked to cater staff days and open days and club events and presentations, with crackling, halloumi skewers and salads.
We take care of everything from the first hour of roasting to clearing away, so you can enjoy your event.
- First, you send us your date, address, numbers and serving time.
- You get a check on the date and the spot, and a quote.
- On the day, we set up on the agreed spot and start roasting.
- We carve and serve when you’re ready to eat.
- We pack everything away when everyone has eaten.
Prices in HP14
A hog roast is frequently good value for a crowd, because one whole roast feeds a lot of people. Extras, china and longer service add to it.
Why book our hog roast
- Roasted on site, slowly, for hours
- Timed around your day
- Rolls with stuffing, apple sauce and crackling
- Our staff serve and clear
Get a quote
Numbers not final yet? Give us your best estimate and we will quote on that, and you can confirm nearer the time. Use our quote form.
Around Stokenchurch
You will find our roaster at events near Four Horseshoes pub, Stokenchurch Methodist Church and Stokenchurch Primary School. Stokenchurch’s nearest station is Saunderton station, about 3.4 miles east of the centre. Green spaces nearby include Bald Hill and Yoesden.
A hog roast across HP14: what to know
HP14 covers everything from Stokenchurch, Lane End and Naphill to 23 small villages and hamlets, and a hog roast suits every kind of setting. In towns, plan access to the garden; in villages, tell us about lanes and ground. The Chilterns National Landscape is within easy reach of places across HP14, where some venues have extra rules about cooking and vehicles.
Stokenchurch: If you are gathering after a service at a church like Stokenchurch Methodist Church, a nearby hall or garden suits a hog roast. If you are organising a summer fair for a school like Stokenchurch Primary School, a hog roast is a crowd-pleaser. By late September, sunset in Stokenchurch is around 7:05pm, and in December it is nearer 3:55pm. For anything after that, plan lights for the serving area.
About the food
Roast pork
Everything starts with the slow-roasted pork: carved thick or thin, as people like it, straight from the roaster.
Crackling
The skin crisps up over the hours of roasting, and we break it up so everyone gets a piece.
Who books hog roast hire?
There’s very little for you to organise: an outdoor cooking spot and a contact on the day. We bring the rest.
Our roaster has been booked for a wide mix of occasions near HP14, such as:
- Garden parties and barbecues
- Christmas parties
- Big birthdays and anniversaries
- Corporate events
Planning for dietary needs
Some guests won’t eat pork, so plan an alternative. A few pointers:
- Stuffing normally contains gluten, so ask for the allergen list
- Count anyone who doesn’t eat pork, and order an alternative for them
- Ask us to keep the vegetarian food separate and labelled
- We do not offer halal meat, so arrange that separately if it’s needed
The roaster needs looking after for hours, which is our job, not yours. You can get on with your event.
Prefer to cook yourself? Ask about DIY machine hire.
What a hog roast costs
Each price is built from:
- Whether you want china
- Menu choices and extras
- Distance from us
- Access to the cooking area
Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. Keeping it simple keeps it affordable.
What to tell us
For a quick, accurate price, send us:
- Any dietary needs or allergies
- What the outdoor space is like
- Your menu choices
- The date and when you’d like to eat
When you’re weighing up caterers, ask each one exactly what’s included. Ours lists it clearly. To get yours, send us your details through our quote form.
Space, access and the venue
Most gardens, car parks, yards and fields work if a few things are right. Here’s what we look for:
- Vehicle access close to the cooking area
- Permission from the venue or landowner
- A sheltered place for people to eat if it rains
HP14 questions
When should we book?
Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Send your date and we’ll check.
Do you provide china?
We bring plates as standard. China crockery is available on request and quoted separately.
Do we need our own staff?
No need for your own staff: our chef carves and our team serves and clears.
Do you cook it or do we?
Either: fully catered, where we roast, carve and serve, or DIY machine hire. Catering is the most popular choice.
What should we sort out beforehand?
The agreed cooking area, access for our equipment and someone to meet us. We’ll bring the rest.
Can you work around our timings?
Because the roast takes hours, we plan from your serving time, and a cooked roast can be held for a while if things run late.
What comes with the hog roast?
Pork, stuffing, apple sauce and crackling in a soft roll. Sides and extra meats are listed in your quote.
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards