Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Buckinghamshire · England

Hog Roast Catering in Saunderton, Buckinghamshire

We bring a hog roast to Saunderton and nearby, cooking slowly at your venue and serving it hot, with our staff looking after the serving.

  • Staff days and open days
  • Community events
  • Milestone birthdays

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Slow-roasted pork in Saunderton

Questions from Saunderton

Which station is closest to Saunderton?

Saunderton station, in Saunderton itself.

We’re gathering after a service at Church of St Paul: can you cater?

Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is typically elsewhere. Tell us where you’ll gather.

How does hog roast hire work?

We handle the roasting, carving and serving. All we need is a place to cook outdoors.

Do we need our own staff?

Our chef carves and our staff serve, then clear the serving area afterwards.

Is crackling included?

Yes, the crackling is shared out as we carve.

Is mains power needed?

No, the roast is cooked on gas. Tell us what’s available and we’ll plan around it.

What should we sort out beforehand?

The agreed cooking area, access for our equipment and someone to meet us. We’ll bring the rest.

Can you cater in Saunderton?

We do. Tell us the venue or postcode and we’ll confirm availability.

How our hog roast hire works in Saunderton

A whole hog, roasted for hours and carved in front of your guests: that is what you get when you book a hog roast in Saunderton. Rolls, stuffing, apple sauce and crackling come as standard, and you can add sides and other meats. Typical bookings include weddings, day or evening and milestone birthdays, serving new potatoes, crackling and halloumi skewers.

In a small place like Saunderton, a hog roast often goes in a field, a farmyard or a big garden. Country lanes and long drives are fine if we know about them, and level, firm ground is the key. We bring the people to serve and clear up, so you’re not left handing out rolls or tidying up afterwards.

A soft roll filled with pulled pork and coleslaw
Location
Saunderton (HP14)
County
Buckinghamshire
Menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Price
Quoted for your event
Updated
26 October 2026

About the food

Stuffing and apple sauce

Stuffing and a dollop of apple sauce make the roll, just as they should.

Spit-roast lamb

Spit-roast lamb is popular alongside the pork, and handy for anyone who doesn’t eat pork.

Before you choose a spot

The cooking area is the main thing to plan. A quick checklist:

  • Access for our equipment, without steps
  • Nothing overhead that could catch the heat
  • A level patch of lawn, patio or hardstanding

If you’re unsure, send a photo of the space and the way in, and we’ll say what we think before you book.

What we serve

  • Crackling
  • Coleslaw
  • Hog roast rolls
  • Salads
  • Vegan burger or sausage (Ve)
  • Stuffing
  • New potatoes
  • Roast or jacket potatoes
  • Apple sauce
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Spit-roast lamb

View our menu

Why a carved hog roast beats a buffet

Next to a buffet, a hog roast is hot, freshly carved and feels like an occasion. A buffet can sit out all afternoon. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we are on site for much of the day, which is built into the price.

Why book with us

  • Timed around your day
  • All the equipment comes with us
  • No surprises: everything in writing
  • Staff to serve, so you don’t have to

Take a look at our prices page or what a hog roast costs.

How we price a hog roast

The price comes down to:

  • Numbers
  • The serving time and how long we’re on site
  • Whether you want china
  • Season and day of the week

The main driver is numbers: bigger groups usually cost less per head, because the roaster, staff and travel cost much the same either way.

Getting an accurate quote

When you enquire, please mention:

  • Any extras, such as lamb, chicken or china
  • The date and time of the event
  • Allergies we should know about
  • Where the event is

Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Send us your date for a quote: fill in our quote form.

Events we cater in Saunderton

Rolls are easy to eat standing up, so it suits informal events, while plates and sides suit a sit-down meal.

A hog roast suits a wide range of occasions. Here are some of the most popular:

  • Community events
  • Staff days and open days
  • Garden parties and barbecues
  • Wedding breakfasts and evening food

Nearby historic houses include West Wycombe Park House (2.6 miles south) and Hughenden Manor (3.4 miles south-east). If your event is at a historic house or estate, check its rules on outside caterers and gas cooking early.

What to look for in a quote

  • Whether travel is included
  • The full menu and the sides
  • When they arrive and when the food will be ready
  • VAT, if it applies

Read the checklist

Should I cook it myself?

Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you, especially outdoors.

Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.

The process

From setting up to the last roll, we look after the food, so you can get on with your event in Saunderton. Planning an evening hog roast in Saunderton? Sunset is around 8:55pm in late May, 9:25pm at midsummer and 7:05pm in late September; after dark, the serving area and the path to it need good lighting.

  1. First, tell us about your event.
  2. You get an availability check and a clear quote.
  3. We agree timings and where the roaster goes.
  4. We roast slowly on site, then carve for your guests.
  5. Our staff serve and clear, then we pack away.

Getting ready for the day

  • Collect dietary needs and allergies in advance
  • Let us know about tight access
  • Name a contact for the day

Getting a price

Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We will confirm availability and send a price. Send us your details through our quote form.

Tell us about your event

Related guides

Hog roast hire around Saunderton

Saunderton is about 5 miles north-west of High Wycombe, in Buckinghamshire. Saunderton is well within our area for events and the places nearby. We cover all 263 towns and villages across Buckinghamshire, from the larger towns to small villages. We cater events right across the region, from Saunderton to Reading (17 miles away).

If you are organising a summer fair for a school like Bledlow Ridge School, a hog roast is a crowd-pleaser. If you’re gathering after a service at a church like Church of St Paul, a nearby hall or garden suits a hog roast. Saunderton is within about 4 miles of the Chilterns National Landscape. Check your venue’s rules on outside caterers.

Events anywhere in HP14 start with an outdoor spot for the roaster and a serving time. Local streets include Wycombe Road, Saunderton Vale and Chiltern View; an event on any of them works well with outdoor space and a way in. Other places close to Saunderton we cover include Saunderton Lee (1 mile north), Bledlow Ridge (1 mile west), Bradenham (1 mile south-east), Loosley Row (1 mile north) and Lacey Green (1 mile north-east). Larger places within reach include Aylesbury (10 miles north), High Wycombe (5 miles south-east), Chesham (9 miles east), Marlow (7 miles south), Amersham (10 miles east) and Beaconsfield (9 miles south-east).

A little further out are High Wycombe Castle (4.5 miles south-east) and Wycombe Hospital (4.6 miles south-east). The countryside around Saunderton includes Yoesden.

  • Pubs nearby include The Golden Cross pub (under half a mile south-east)
  • Local facilities include West Wycombe Rural (2.1 miles south)
Map of Saunderton © OpenStreetMap contributors

Planning for dietary needs

A little planning helps everyone eat safely. A few tips:

  • Ask us to keep the vegetarian food separate and labelled
  • We do not offer halal meat, so arrange that separately if it’s needed
  • Count anyone who doesn’t eat pork, so we can bring lamb, chicken or vegetarian options
  • Ask about allergies when you send invitations

Slow roasting needs attention, and that’s what we are there for. You can get on with your event.

China crockery is available on request, at an extra cost.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote