Buckinghamshire · England
Hog Roast Hire in Saunderton Lee
Treat your guests to a proper hog roast at your event in Saunderton Lee. We roast on site, carve to order and serve it hot.
- Community events
- Weddings and receptions
- Christmas parties
Hog roast hire in Saunderton Lee
Hog roast hire in Saunderton Lee, slow-roasted on site
With hog roast hire, the cooking happens at your event, which means it’s carved hot, with crisp crackling. Add lamb, chicken or vegetarian options if you like. Whether it’s work summer parties and summer garden parties, we will put together a menu of rotisserie chicken, halloumi skewers and hog roast rolls for your guests.
In a small place like Saunderton Lee, a hog roast often goes in a field, a farmyard or a big garden. Country lanes and long drives are fine if we know about them, and level, firm ground is the key. Let us know about allergies and dietary needs in advance, and we will tell you exactly what’s in each dish.
- Area
- Saunderton Lee (HP27)
- Area hub
- Buckinghamshire
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Contact us for a quote
- Last updated
- 26 October 2026
Common questions in Saunderton Lee
Is Saunderton Lee close to London?
Roughly 34 miles from the centre of London, and we cover it as standard.
Can you do a hog roast at a venue in the Chilterns National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll work to whatever the site needs.
When do you start roasting?
It depends on the size of the hog and the weather, but it’s several hours. We will confirm our arrival time when we quote.
What is hog roast hire?
We bring the roaster, roast the hog on site for hours, then our chef carves it and our staff serve, with stuffing, apple sauce and crackling.
What if things run late?
Within reason, we can. Give us a contact on the day and we’ll adjust.
What do people get?
Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.
Where does the hog roast go?
Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. A picture helps.
What’s the price?
Numbers, menu and travel decide the price. Send us the details and we will quote.
Who books hog roast hire in Saunderton Lee?
Slow roasting can’t be faked: tender pork and proper crackling, carved fresh for every roll.
Whatever the occasion in Saunderton Lee, a hog roast feeds a crowd well. We’re often asked to cater:
- Fêtes, fairs and shows
- Milestone birthdays
- Sports clubs and societies
- Weddings and receptions
For a fundraiser at a school like St John's Church of England Primary School, the roaster can cook on a pitch agreed with the school.
What to look for in a quote
- Staffing on the day
- The space, cover and access they need
- The full menu and the sides
- Exactly what’s included in the price
What a hog roast costs
Things that change the price:
- Plates or china
- Busy dates such as summer Saturdays
- The number of people
- The serving time and how long we’re on site
Weekday and off-season dates can be easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.
Getting an accurate quote
Here’s what we’ll ask:
- Anything the venue has asked for
- Where the event is
- An estimate of numbers
- Your date and serving time
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We’ll check the date and send a quote. Use our quote form.
A closer look at the menu
Rotisserie chicken
Rotisserie chicken is there for anyone who’d rather not have pork, and children usually like it too.
Vegan burger or sausage (Ve)
For vegans, there is a vegan burger or sausage in a roll, so everyone has something hot.
Step by step
We arrive hours before you want to eat, because a whole hog takes hours to roast. The smell generally brings people over long before we carve. Because the roast takes hours, daylight is worth planning: around Saunderton Lee, it stays light until about 9:25pm at midsummer, while in December the light goes at about 3:55pm.
- First, tell us about your event.
- We check the date and the cooking spot, then send a quote.
- We agree timings and where the roaster goes.
- We roast slowly on site, then carve for your guests.
- We serve, tidy up and leave the spot clean.
Preparing for the day
- Tell us about narrow gates or side passages
- Ask about allergies and dietary needs beforehand
- Check there’s a route to wheel the equipment in, without steps
Get a quote
Numbers not final yet? Give us your best estimate and we’ll quote on that, then confirm closer to the date. Fill in our quote form.
Read more
Looking after everyone
Some guests won’t eat pork, so it is worth adding an alternative. A few pointers:
- Count anyone who does not eat pork, so we can bring lamb, chicken or vegetarian options
- Put the menu on the invitation
- Ask for gluten-free rolls if anyone needs them
- We don’t offer halal meat, so arrange that separately if it is needed
Slow roasting needs attention, which is our job, not yours. You can get on with your event.
We can supply china instead of standard plates, at an extra cost.
Working with your venue
For events on land you do not own, such as a park or field, the landowner needs to agree to cooking and vehicles. Sort that first.
For venues and planners, we can fit around your other suppliers, sharing timings and a site plan.
DIY versus a catered hog roast
A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is generally easier.
The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.
Saunderton Lee: venues, access and local tips
Saunderton Lee is about 5 miles north-west of High Wycombe, in Buckinghamshire. Thinking about a hog roast in Saunderton Lee? We can help. Saunderton Lee is one of 263 towns and villages in Buckinghamshire we cover. Our nearest city page is Oxford, about 18 miles away.
After a service at Church of St John the Evangelist, the hog roast can be ready at a nearby hall or house. If guests are travelling by rail, the nearest station is Saunderton station, about 1 mile south. The Chilterns National Landscape is within about 4 miles of Saunderton Lee. Ask your venue about gas cooking and access.
Wherever your event is in HP27, we can bring the roaster to you. Local streets include Wycombe Road, Little Lane and Lee Road; an event on any of them works well with outdoor space and a way in. Neighbouring places where we cater events include Loosley Row (1 mile north-east), Lacey Green (1 mile north-east), Saunderton (1 mile south), Rout's Green (1 mile south-west) and Bledlow Ridge (1 mile south-west). We also serve nearby towns such as Aylesbury (9 miles north), High Wycombe (5 miles south-east), Chesham (10 miles east), Marlow (8 miles south), Amersham (10 miles east) and Beaconsfield (10 miles south-east).
A little further out are Great Kimble Dial Hill (4.1 miles north) and Wycombe Hospital (5.5 miles south-east). Within reach you’ll find Beacon Hill and Yoesden.
- Nearby schools include Princes Risborough School (2.1 miles north)
- Local pubs include The Whip Inn (0.9 miles north-east)
Nearby places to Saunderton Lee
What else we do in Saunderton Lee
Planning the cooking spot
The right spot for the roaster makes everything easier. Look for:
- The venue’s agreement to a gas-fired roaster
- Space away from buildings, marquee walls and overhanging branches
- A marquee, hall or barn as a wet-weather plan
If you’re unsure, send a picture of the space and the way in, and we’ll say what we think before you book.
On the menu in Saunderton Lee
- New potatoes
- Coleslaw
- Salads
- Halloumi skewers (V)
- Crackling
- Apple sauce
- Hog roast rolls
- Spit-roast lamb
- Vegan burger or sausage (Ve)
- Rotisserie chicken
- Roast or jacket potatoes
- Stuffing
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards