Buckinghamshire · England
Hog Roast Wedding Catering in Saunderton Lee, Buckinghamshire
Give your guests a proper hog roast at your wedding in Saunderton Lee. We roast on site, carve to order and serve it hot.
- Post-wedding gatherings
- Weddings in a family garden
- Late-night wedding food
Wedding hog roast for Saunderton Lee
Organising for someone else?
Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and pass on anything they need from us.
For workplace bookings, check with facilities about gas equipment and vehicle access. We work to the site’s rules.
Wedding hog roast in Saunderton Lee, carved to order
A wedding hog roast can be the wedding breakfast, the evening food or both. We roast at the venue through the ceremony and drinks, and our chef carves on cue. Typical bookings include late-night wedding food and relaxed, low-key weddings, with halloumi skewers, spit-roast lamb and carved roast pork.
A wedding in a small place like Saunderton Lee often means a field, a barn or a family garden. A hog roast is made for that: no kitchen needed, just an outdoor cooking spot. Tell us about lanes, gates and ground conditions. Our chef carves in front of your guests, so the pork is hot and the crackling is crisp, and nothing sits in a hot cabinet.
- Where
- Saunderton Lee (HP27)
- Region
- Buckinghamshire
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Contact us for a quote
- Page updated
- 26 October 2026
How the day works
The roaster cooks outdoors, under a gazebo on level ground, well clear of walls, tents and trees. We will agree the spot with you beforehand. Evening food at a Saunderton Lee wedding often goes out just as the light fades: sunset is around 8:55pm in late May, 9:25pm at midsummer and 7:05pm in late September. A few lights by the serving table help guests and photos alike.
- Share your date, venue, numbers and which meal you’d like.
- You get a check on the date and venue, and a quote.
- We agree arrival, cooking spot and serving times with you and your venue.
- The hog roasts through the afternoon, and our chef carves on cue.
- Afterwards we tidy our area and leave you to the party.
How to prepare
- Think about shelter for your guests
- Give us a contact number for the day
- Keep the spot clear of buildings, marquee walls and overhanging branches
Ask for a quote
Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: use our quote form.
Related guides
Also near Saunderton Lee
Other occasions in Saunderton Lee
Diets, allergies and alternatives
Tell us about dietary needs early and we will help. Tips:
- Confirm final numbers a week or so before
- Stuffing normally contains gluten
- Share the menu with your venue coordinator
- Count non-pork eaters, for lamb, chicken or a vegetarian choice
If speeches overrun or the band starts late, we adjust. Your coordinator can keep us posted.
Lamb alongside the pork gives guests a choice.
Prices and what affects them
Every booking is priced individually, based on a few main things:
- The menu and extras such as lamb or chicken
- Crockery choices
- Season and day of the week
- The serving time and how long we’re on site
Travel matters for the price: we include travel in the quote. Tell us the exact address so the quote is accurate.
What we need to know
These are the details we need:
- Roughly how many people
- Allergies we should know about
- Rules from the venue or landowner
- The date and when you’d like to eat
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We will check the date and send a quote. Use our quote form.
Saunderton Lee weddings: local tips
Saunderton Lee is about 5 miles north-west of High Wycombe, in Buckinghamshire. From village halls to gardens and fields, weddings around Saunderton Lee suit a hog roast. Saunderton Lee is one of 263 places in Buckinghamshire we cover. Our bookings stretch from Saunderton Lee to Oxford (about 18 miles away).
If you are marrying at a church near Saunderton Lee, such as Church of St John the Evangelist, and holding the reception nearby, the hog roast can be cooking while you say your vows. Guests coming by rail will want to know that the closest railway station is Saunderton station, roughly 1 mile south of the centre. With the Chilterns National Landscape within about 4 miles, there are country venues, barns and gardens nearby. Ask your venue where a hog roast can cook.
For weddings in HP27, we just need to know where the roaster can cook and a serving time. We can cater a wedding on streets such as Wycombe Road, Little Lane and Lee Road or the roads around them, wherever there’s an outdoor spot for the roaster. Other places close to Saunderton Lee we cover include Loosley Row (1 mile north-east), Lacey Green (1 mile north-east), Saunderton (1 mile south), Rout's Green (1 mile south-west) and Bledlow Ridge (1 mile south-west). Further out, we also cater in Aylesbury (9 miles north), High Wycombe (5 miles south-east), Chesham (10 miles east), Marlow (8 miles south), Amersham (10 miles east) and Beaconsfield (10 miles south-east).
Other landmarks nearby include Great Kimble Dial Hill (4.1 miles north) and Wycombe Hospital (5.5 miles south-east). Open spaces near Saunderton Lee include Beacon Hill and Yoesden.
- Schools near Saunderton Lee include Princes Risborough School (2.1 miles north)
- Nearby, you’ll find The Whip Inn (0.9 miles north-east)
What we serve, dish by dish
Rotisserie chicken
Rotisserie chicken is a simple, popular alternative to pork, roasted until golden.
Spit-roast lamb
With lamb as well, there are two roasts to choose from, which suits bigger events.
Planning the cooking spot
We need room to cook safely and under cover. Before booking, check:
- A way in for the roaster
- Lighting for evening service
- Serving inside the marquee or barn if allowed
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before you book.
On the menu in Saunderton Lee
- Halloumi skewers (V)
- Vegan option (Ve)
- Rotisserie chicken
- Hog roast rolls
- Spit-roast lamb
- Crackling
- Stuffing and apple sauce
- Roast or jacket potatoes
- New potatoes
- Salads
Questions from Saunderton Lee
We are gathering after a service at Church of St John the Evangelist: can you cater?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is typically elsewhere. Tell us where you’ll gather.
Can you do a hog roast at a venue in the Chilterns National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will work to whatever the site needs.
When should we book?
Summer Saturdays and December book up first. Quieter dates can often be booked at shorter notice. Ask and we’ll check.
Who serves?
No need for your own staff: our chef carves and our team serves and clears.
Can the hog roast be cooked indoors?
No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. Serving inside is often possible, with the venue’s agreement.
Can you roast in the rain?
We roast under cover, so the food is not affected. Plan somewhere sheltered for eating.
Will there be enough to go round?
We plan quantities from the numbers you give us, and we will talk it through when we quote.
Can you do our evening wedding food?
It’s one of our most popular wedding bookings. Rolls with stuffing, apple sauce and crackling go down well after dancing.
Should I cook it myself?
A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.
Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.
Perfect for your wedding in Saunderton Lee
You do not need a kitchen, ideal for marquee and field weddings.
Our roaster has been booked for a wide mix of occasions near Saunderton Lee, including:
- Anniversary vow renewals
- Evening receptions
- Weddings in a marquee
- The main wedding meal
For outdoor photos, Yoesden is close by, and the countryside around Saunderton Lee suits an outdoor reception.
Comparing caterers
- What crockery is supplied
- Exactly what’s included in the price
- Arrival time and how long the roast needs
- How many staff will carve and serve
- Roasted on site for several hours, outdoors under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards