Buckinghamshire · England
Hog Roast for Staff Days in Saunderton Lee, Buckinghamshire
Looking for a hog roast for your team in Saunderton Lee? The roaster comes to your venue, home or workplace and cooks under cover and carve when you’re ready to eat.
- Team-building days
- Staff thank-you lunches
- New premises openings
Planning an event in Saunderton Lee?
How it works
We work to your timings. If things run late, we can hold the cooked roast for a while before carving, so tell us as soon as plans change. In Saunderton Lee, summer evenings stay light until about 9:25pm, so an after-work hog roast works well in summer. In late September, the light goes at about 7:05pm.
- Tell us where, when, how many and the serving time.
- We check site access and send a price.
- We arrive in good time and start the roast under cover.
- Our chef carves and our staff serve to your timings.
- Afterwards we clear up and go.
Getting ready for the day
- Measure the narrowest gate or passage
- Ensure we can wheel the roaster to the spot
- Confirm numbers ahead of the day
Getting a price
We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Use our quote form.
Related guides
How our corporate hog roast works in Saunderton Lee
From a small team to a whole site, we size the roast to your numbers. Tell us the numbers and the serving window for a quote. Whether it is customer days and long-service celebrations, we will put together a menu of salads, halloumi skewers and spit-roast lamb and more.
For farms and rural sites near Saunderton Lee, we can cook in the yard. Tell us about access. Your quote spells out what’s included: the date, the serving time, the menu and the plates, with no surprises on the day.
- Where
- Saunderton Lee (HP27)
- Region
- Buckinghamshire
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Quoted for your event
- Page updated
- 26 October 2026
Perfect for your staff event in Saunderton Lee
There are options for people who don’t eat pork.
People around Saunderton Lee book us for small gatherings and big outdoor days alike. Popular choices:
- Long-service celebrations
- Milestone celebrations
- Team-building days
- Team treats
Among the historic houses close to Saunderton Lee are West Wycombe Park House (3.6 miles south) and Hughenden Manor (4.2 miles south-east). For a client event at a historic house, ask early about rules for outside caterers.
What to look for in a quote
- How dietary needs are handled
- Staffing on the day
- What crockery is supplied
- Whether VAT is included
Your questions about a hog roast for your team in Saunderton Lee
Is Saunderton Lee too small for a hog roast?
No, we come to small places too. Let us know about access and the cooking spot.
How far is Saunderton Lee from London?
About 34 miles from central London, and we cover it as standard.
What about coeliacs?
We can supply gluten-free rolls on request. We will give you full allergen information for every dish.
Can you feed staff and families?
Yes, a hog roast suits open days, with chicken and vegetarian options for visitors.
What happens after service?
Our staff clear the serving area, and we take our equipment with us.
How does payment work for businesses?
Send your requirements, and we will set out the terms with your quote.
Do we need to provide electricity?
Not to cook, because the roaster is gas-fired. Tell us what’s available and we will plan around it.
Do you come to Saunderton Lee?
We do. Tell us the venue or postcode and we will check the date.
A closer look at the menu
Rotisserie chicken
Golden rotisserie chicken goes into rolls or onto plates.
Spit-roast lamb
Spit-roast lamb cooks slowly like the hog, and it is carved the same way.
Towns and villages near Saunderton Lee
More for events in Saunderton Lee
Staff days in Saunderton Lee: access and travel
Saunderton Lee is about 5 miles north-west of High Wycombe, in Buckinghamshire. We cater staff events at gardens, car parks, yards and venues around Saunderton Lee and the surrounding area. We cater all 263 towns and villages across Buckinghamshire, from the larger towns to small villages. Our bookings stretch from Saunderton Lee to Oxford (18 miles away).
Saunderton Lee sits roughly 34 miles from central London. Teams travelling in by rail can use the station: Saunderton station is about 1 mile away. With the Chilterns National Landscape within about 4 miles, rural team days are easy to arrange.
Wherever your staff event is in HP27, we can roast on site for your staff. Your staff event could be at a house on Wycombe Road, Little Lane and Lee Road or the roads around them, wherever there is an outdoor spot for the roaster. Neighbouring places where we cater staff events include Loosley Row (1 mile north-east), Lacey Green (1 mile north-east), Saunderton (1 mile south), Rout's Green (1 mile south-west) and Bledlow Ridge (1 mile south-west). Larger places within reach include Aylesbury (9 miles north), High Wycombe (5 miles south-east), Chesham (10 miles east), Marlow (8 miles south), Amersham (10 miles east) and Beaconsfield (10 miles south-east).
Nearby you’ll also find Great Kimble Dial Hill (4.1 miles north) and Wycombe Hospital (5.5 miles south-east). Green spaces nearby include Beacon Hill and Yoesden.
- Local schools include Princes Risborough School (2.1 miles north)
- Pubs nearby include The Whip Inn (0.9 miles north-east)
Before you choose a spot
A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:
- Clearance from the building and parked cars
- Level hardstanding or lawn
- Somewhere to park our vehicle
If in doubt, send us a picture of the spot and we’ll advise before you book.
Popular choices
- Spit-roast lamb
- Rotisserie chicken
- Crackling
- Halloumi skewers (V)
- Hog roast rolls
- Vegan option (Ve)
- Salads
- Stuffing and apple sauce
- Coleslaw
Full catering or machine hire?
The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.
If you are confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we’ll confirm what comes with it when you ask.
Allergies and dietary needs
Most people love a hog roast, but it is pork. Here’s how to cover everyone:
- Ask staff about dietary needs in advance
- Remember that stuffing normally contains gluten
- Give us vegetarian and vegan numbers
- Ask for gluten-free rolls if needed
At the agreed time, our chef carves and our staff serve, keeping the queue moving.
Add sides for a bigger lunch.
Working with your venue
Venues often have rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and pass on anything they need from us.
If you are organising for someone else, whether you are a planner, a PA or on a committee, let us know who we will deal with on the day. We’ll keep you both updated.
Why a carved hog roast beats a buffet
Compared with sandwich platters, hot carved pork feels much more special. Compare like for like: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.
Why us?
- Crackling for everyone who wants it
- Slow-roasted at your venue, not reheated
- Serving and clearing done for you
- All the equipment comes with us
Read our pricing or the cost guide.
- Slow-roasted on site for hours, outdoors at your event
- Freshly carved pork with crackling, stuffing and apple sauce
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served when you’re ready, and we tidy the serving area afterwards