Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Buckinghamshire · England

Hog Roast for Staff Days in Rout's Green, Buckinghamshire

We bring a hog roast for your team across Rout's Green and Buckinghamshire, cooking slowly at your venue and serving it hot.

  • Summer team parties
  • End-of-project celebrations
  • Away days

Get a quote

Book a hog roast in Rout's Green

Allergies and dietary needs

Some staff will not eat pork, so plan an alternative. Helpful tips:

  • Give us vegetarian and vegan numbers
  • Count anyone who doesn’t eat pork, for the alternatives
  • Remember that stuffing normally contains gluten
  • Collect dietary needs when you send the invite

We’ll sign in and follow site rules.

If it’s a themed open day, tell us.

Corporate hog roast for your staff event in Rout's Green

Open days and family fun days need food that copes with a crowd. One roast feeds a crowd, with our staff serving and clearing. We’re frequently asked to cater long-service celebrations and end-of-project celebrations, with crackling, spit-roast lamb and rotisserie chicken.

Rural businesses around Rout's Green can be a long way from anywhere to buy lunch, which makes a hog roast a real treat. We bring plates as standard, with china available if you’d like it, at an extra cost.

Friends sharing food at a long outdoor table
Area
Rout's Green (HP14)
Region
Buckinghamshire
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Quoted for your event
Last updated
27 October 2026

Common questions in Rout's Green

Is Rout's Green close to London?

About 35 miles from central London.

Which station is closest to Rout's Green?

The closest is Saunderton station, roughly 1.5 miles away.

Who serves?

Our chef carves and our staff serve, and we clear up when service is finished.

How soon do you get booked up?

Popular dates go early. But it’s always worth asking: fill in our quote form.

What about family fun days?

Open days are a great fit, with alternatives for everyone.

Can you cater in Rout's Green?

We do. Tell us the venue or postcode and we will confirm availability.

What paperwork do you provide for our site?

Let us know your site’s requirements, and we will tell you what we can send.

What if things run late?

We will be as flexible as we can. Give us a contact on the day and we’ll fit around changes.

What we serve, dish by dish

Rolls and gluten-free rolls

We can serve in rolls or on plates, with gluten-free rolls on request.

Rotisserie chicken

Chicken off the rotisserie, carved or jointed goes into rolls or onto plates.

Space, access and the venue

The cooking area is the main thing to plan. A quick checklist:

  • Shelter for the team
  • Vehicle access close to the cooking area
  • Flat ground in a car park or courtyard

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before you book.

What we serve

  • Halloumi skewers (V)
  • Rotisserie chicken
  • Vegan option (Ve)
  • Stuffing and apple sauce
  • Spit-roast lamb
  • Crackling
  • Coleslaw
  • Salads
  • Hog roast rolls

View our menu

For planners, venues and organisers

Venues frequently have rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and tell us what they ask for.

If you are planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, let us know who we will deal with on the day. We’ll keep everyone in the loop.

Why a carved hog roast beats a buffet

Next to street-food vans, a hog roast feeds plenty of people quickly from one roast. Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. Keeping it simple keeps it affordable.

Why book our hog roast in Rout's Green

  • Halloumi skewers and a vegan option too
  • Carved to order by a chef
  • Staff to serve, so you do not have to
  • Rolls with stuffing, apple sauce and crackling

Take a look at our prices page and our hog roast cost guide.

How we price a hog roast for your team

Each booking is quoted on its own, and the price depends on a few things:

  • Menu choices and extras
  • How many people are eating
  • How long the roast and service take
  • Plates or china

Compare like for like: menu, sides, serving time, staff, plates and travel. The cheapest quote isn’t always the best value.

What to tell us

When you get in touch, please mention:

  • The date and time of the event
  • Which meats and sides you’d like
  • Anything the venue has asked for
  • Where the roaster could go, ideally with a picture

A quote from us sets out the menu, timings, staffing and what’s included, so it’s easy to compare like for like. Send us your details through our quote form.

Business events near Rout's Green

Rout's Green is about 6 miles north-west of High Wycombe, in Buckinghamshire. From village halls to gardens and fields, staff events around Rout's Green suit a hog roast. Rout's Green is one of 263 towns and villages in Buckinghamshire where we cater. Our bookings stretch from Rout's Green to Oxford (17 miles away).

Teams travelling in by rail can use the station: Saunderton station, about 1.5 miles east, is the nearest station. Rout's Green sits roughly 35 miles from central London, well within our area. The Chilterns National Landscape is within about 3 miles, which suits team days in the countryside.

This part of Buckinghamshire takes in HP14. Close by, we cover staff events in Bledlow Ridge (1 mile south-east), Radnage (1 mile south), Bennett End (1 mile south-west), Saunderton Lee (1 mile north-east) and Sprig's Alley (1 mile west). Larger places within reach include Aylesbury (10 miles north), High Wycombe (6 miles south-east), Chesham (11 miles east), Marlow (8 miles south-east), Amersham (11 miles east) and Beaconsfield (10 miles south-east).

A little further out are West Wycombe Rural (2.8 miles south-east) and Wycombe Hospital (5.9 miles south-east). The countryside around Rout's Green includes Yoesden and Bald Hill.

  • Local pubs include The Three Horseshoes Inn (1 mile south-west)
Map of Rout's Green © OpenStreetMap contributors

How it works

When we arrive, we set up the roaster on the agreed spot, put the cover up and start the roast. From there it cooks low and slow for hours, worked back from your serving time. Open days in Rout's Green generally finish in daylight, but in December it’s dark by about 3:55pm, so late events need lighting.

  1. Send us the site, date, numbers and break time.
  2. We confirm the site details and send a price.
  3. The roast starts early on site.
  4. Our chef carves and our staff serve on time.
  5. We pack away and go.

Getting ready for the day

  • Ask about allergies and dietary needs beforehand
  • Plan somewhere sheltered for people to eat if it rains
  • Tell us about narrow gates or side passages

Get a quote

Not sure how many to cater for? Give us your best estimate and we’ll quote on that, and you can confirm nearer the time. Fill in our quote form.

Get a quote

Related guides

Catered or do it yourself?

Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.

If you’re confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we will confirm what comes with it when you ask.

  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote