Oxfordshire · England
Hog Roast for Staff Days in Sprig's Alley, Oxfordshire
Treat your staff to slow-roasted pork and crackling at your staff event in Sprig's Alley. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Client hospitality
- Site openings
- Site open days
Corporate hog roast for Sprig's Alley
Corporate hog roast in Sprig's Alley, slow-roasted on site
A summer party for staff in Sprig's Alley does not have to mean a restaurant booking. Keep everyone on site with a hog roast. For family fun days and launch days, we’ll put together a menu of hog roast rolls, salads and rotisserie chicken and more.
At country workplaces around Sprig's Alley, a hog roast brings a hot lunch to wherever the team is. Let us know about tracks and gates. Our chef carves in front of your staff, so the pork is hot and the crackling is crisp, and nothing sits in a hot cabinet.
- Where
- Sprig's Alley (OX39)
- Area hub
- Oxfordshire
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Price
- Contact us for a quote
- Page updated
- 26 October 2026
Should I cook it myself?
Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.
Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.
The menu, dish by dish
Vegan burger or sausage (Ve)
Vegan staff can have a vegan burger or sausage, so everyone has something hot.
Rolls and gluten-free rolls
A hog roast roll is designed to be eaten in the hand. We can bring gluten-free rolls if you ask.
Sprig's Alley: your questions answered
Which station is closest to Sprig's Alley?
The closest is Saunderton station, roughly 2.9 miles away.
Is Sprig's Alley close to London?
Roughly 36 miles from the centre of London, and we cover it as standard.
Do you serve the food?
We carve and serve for you, then clear the serving area afterwards.
What space does the roaster need?
A level, open area outdoors with room for the roaster, a gazebo and a carving table, well clear of walls, tents and branches. We’ll confirm the space with your quote.
Do you offer gluten-free rolls?
Ask for gluten-free rolls and we will bring them. We’ll give you full allergen information for every dish.
Can you cook inside a hall or marquee?
Outside, always. The food can be carried in and served indoors where the venue allows.
How do we prepare?
Only the space and a contact number. Everything for roasting and serving comes with us.
How far ahead should we book?
Popular dates go early. But it is always worth asking: fill in our quote form.
Staff days in Sprig's Alley: access and travel
Sprig's Alley is about 6 miles south-east of Thame, in Oxfordshire. We cater staff events at gardens, car parks, yards and venues around Sprig's Alley and the surrounding area. We cover all 443 towns and villages in Oxfordshire, from the larger towns to small villages. We cater events right across the region, from Sprig's Alley to Oxford (15 miles away).
Teams travelling in by rail can use the station: Saunderton station is about 2.9 miles away. Central London is about 36 miles from Sprig's Alley, well within our area. With the Chilterns National Landscape within about 2 miles, rural team days are easy to arrange.
For staff events in OX39, we just need to know where the roaster can cook and a serving time. Whether your staff event is on Sprigs Holly Lane and Sprigs Holly or a nearby road, we will bring the roaster to you. Neighbouring places where we cater staff events include Bennett End (1 mile south-east), Stokenchurch (1 mile south), Rout's Green (1 mile east), Radnage (2 miles south-east) and Waterend (2 miles south-east). Within a short drive, we also cover Oxford (15 miles west), Thame (6 miles north-west), Henley-on-Thames (10 miles south), Benson (10 miles south-west), Headington Quarry (14 miles north-west) and Wallingford (12 miles south-west).
Well-known places in the area include Thame Community Hospital (5.6 miles north-west). Within reach you will find Oakley Hill nature reserve and Bald Hill.
- Nearby, you’ll find Sir Charles Napier Inn (less than half a mile west)
Also near Sprig's Alley
Also in Sprig's Alley
Why choose corporate hog roast in Sprig's Alley?
Chicken, lamb and vegetarian options are available.
Hosts in Sprig's Alley book us for everything from small get-togethers to big outdoor events. For example:
- Team days and away days
- Customer days
- Staff thank-you lunches
- End-of-project celebrations
Nearby historic houses include Adwell House (4.4 miles west) and West Wycombe Park House (4.6 miles south-east). Historic venues suit client days, but check their rules on gas cooking first.
Comparing caterers
- Staffing on the day
- The space, cover and access they need
- Any travel or access charges
- If the price includes VAT
A hog roast compared with other options
Next to taking the team out, a hog roast is easier to organise and keeps people together. The main driver is numbers: bigger groups usually cost less per head, because the roaster, staff and travel cost much the same either way.
Why Sprig's Alley hosts choose us
- Halloumi skewers and a vegan option too
- Our staff serve and clear
- Salads, potatoes and coleslaw to go with it
- The classics: stuffing, apple sauce and crackling
See how we price or the cost guide.
Working with your venue
For workplace bookings, ask your facilities team about outside caterers and gas cooking. We’ll fit in with site rules.
Planning on behalf of a committee? One clear contact makes everything easier, particularly when timings shift.
Before you choose a spot
The right spot for the roaster makes everything easier. Look for:
- Somewhere for staff to eat if it rains
- Approval from facilities for gas equipment
- Access through the site gates
If you’re unsure, send a picture of the space and the way in, and we will say what we think before you book.
Popular choices
- Stuffing and apple sauce
- Crackling
- Vegan option (Ve)
- Salads
- Spit-roast lamb
- Halloumi skewers (V)
- Hog roast rolls
- Coleslaw
- Rotisserie chicken
Diets, allergies and alternatives
A little planning helps everyone eat safely. A few tips:
- Give us vegetarian and vegan numbers
- Collect dietary needs when you send the invite
- Remember that stuffing normally contains gluten
- Halal isn’t offered, so arrange it separately if needed
On the day, we arrive early and set up where agreed, and the roast cooks through the morning.
Tell us about branding or theming for open days and we’ll fit in.
How it works
A typical booking goes like this: we arrive, set up under cover and start roasting, the roast cooks gently through the day, and our chef carves it when you are ready. Daytime open days in Sprig's Alley are rarely affected by light, but in December it’s dark by about 3:55pm.
- Send us the site, date, numbers and break time.
- We check access and gas rules and quote.
- We set up early and roast through the morning.
- Our chef carves and our staff serve on time.
- We pack away and go.
Before we arrive
- Collect dietary needs and allergies in advance
- Think about shelter for your staff
- Give us final numbers a week or so before
How to get a price
We price every booking individually, because numbers, menu, serving time and travel vary. Tell us about your staff event for a quote: use our quote form.
Related guides
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards