Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Buckinghamshire · England

Corporate Hog Roast in Waterend

We bring a hog roast for your team to Waterend and nearby, cooking slowly at your venue and serving it hot.

  • Long-service celebrations
  • Team days and away days
  • Open days and family days

Get a quote

Slow-roasted pork in Waterend

About the food

Vegan burger or sausage (Ve)

For vegans, there’s a vegan burger or sausage in a roll, so nobody misses out.

Crackling

Long, slow roasting turns the skin into crackling, and there is a piece for everyone who wants it.

Corporate hog roast for your staff event in Waterend

Whether it’s twenty people or a whole site, the roast is sized to fit. Give us numbers and timings and we’ll quote. For staff summer days and project wrap-ups, we can cook spit-roast lamb, hog roast rolls and coleslaw for your staff.

For farms and rural sites near Waterend, a hog roast brings a hot lunch to wherever the team is. Let us know about tracks and gates. Everything is cooked on the day, at your venue, low and slow, for hours, and carved only when you’re ready to eat.

Location
Waterend (HP14)
Area hub
Buckinghamshire
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Contact us for a quote
Page updated
26 October 2026
Carving slices from a dark, crisp roast joint

What happens on the day

The roaster cooks outdoors, on a level, open spot under cover, well clear of walls, tents and trees. We agree exactly where before the day. After-work summer events in Waterend have light until about 9:25pm at midsummer and 8:55pm in late May, which suits a team barbecue-style evening. By late September, sunset is around 7:05pm.

  1. Start with the date, site and numbers.
  2. We check with facilities and quote.
  3. We roast on site.
  4. We carve and serve quickly.
  5. We clear up afterwards.

Preparing for the day

  • Check there is a route to wheel the equipment in, without steps
  • Pick a flat, open area outside for cooking
  • Let us know about tight access

Get a quote

The quickest way to get a price is to send us your date, venue and numbers. A picture of the cooking area helps. Send us your details through our quote form.

Ask for a quote

Read more

Planning the cooking spot

Most outdoor spaces can work if a few things are right. Here’s what helps:

  • Space away from buildings, vehicles and trees
  • A contact on site
  • A level spot in the car park, yard or grounds

If you are unsure, send a photo of the space and the way in, and we will say what we think before booking.

On the menu in Waterend

  • Stuffing and apple sauce
  • Rotisserie chicken
  • Vegan option (Ve)
  • Crackling
  • Salads
  • Hog roast rolls
  • Spit-roast lamb
  • Halloumi skewers (V)
  • Coleslaw

See the full menu

Full catering or machine hire?

A barbecue is the other obvious choice, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.

We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we’ll confirm what comes with it when you ask.

Questions from Waterend

Is Waterend too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Can you do a hog roast at a venue in the Chilterns National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will follow the site rules.

Can you feed staff and families?

Open days are a great fit, with alternatives for everyone.

What’s included?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

How much room do you need?

A level, open area outdoors with room for the roaster, a gazebo and a carving table, away from buildings, marquee walls and overhanging trees. We will check it with you before booking.

Do we need our own staff?

No need for your own staff: our chef carves and our team serves and clears.

Is there a non-pork option?

Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we don’t offer halal meat.

Do you provide china?

We supply plates as standard. China is available at an extra cost.

Planning for dietary needs

Allergies and dietary needs are easy to manage if we know in advance. Some ideas:

  • Ask for gluten-free rolls if needed
  • Halal is not offered, so arrange it separately if needed
  • Stuffing typically contains gluten, so check the allergen list
  • Keep alternatives clearly labelled

If the schedule moves, tell us: a cooked roast can be held for a while.

Ask for gluten-free rolls if needed.

Why a carved hog roast beats a buffet

Next to a plated lunch, a hog roast is relaxed and typically better value. Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. Keeping it simple keeps it affordable.

Why book with us

  • Cooked on the day, low and slow
  • A choice of salads and potatoes
  • Halloumi skewers and a vegan option too
  • An itemised quote

See our prices page or the cost guide.

What affects the price in Waterend

Each booking is quoted on its own, and the price depends on a few things:

  • Menu choices and extras
  • Crockery choices
  • Numbers
  • Travel to Waterend

Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. There is no one-size price, which is why each one gets its own quote.

What we need to know

The more we know, the more accurate the quote. Please include:

  • Where the roaster could go, ideally with a picture
  • Rough numbers
  • The venue or postcode
  • Any dietary needs or allergies

It’s easy to get a price: tell us when, where, how many and what time you’d like to eat. You will get a clear quote listing what’s included. Use our quote form.

Occasions we serve in Waterend

We look after serving and clearing, so your team does not have to.

Lots of different events suit a hog roast in Waterend. Here are some of the most popular:

  • New premises openings
  • End-of-project celebrations
  • Staff thank-you lunches
  • Team days and away days

For colleagues arriving by train, Saunderton station is about 2.2 miles away.

What to look for in a quote

  • Where the roaster goes and what it needs
  • Payment terms and cancellation policy
  • Which meats, sides and extras are included
  • If the price includes VAT

Our full booking checklist

Staff days in Waterend: access and travel

Waterend is about 6 miles west of High Wycombe, in Buckinghamshire. Wherever your staff event is in Waterend, we can bring the roaster, given a suitable outdoor cooking area. Waterend is one of 263 places in Buckinghamshire we cover. Our nearest city page is Reading, about 15 miles away.

Among the historic houses close to Waterend are West Wycombe Park House (3.1 miles east) and Hughenden Manor (4.9 miles east). For a client event at a historic house, ask early about rules for outside caterers. Central London is about 35 miles from Waterend. With the Chilterns National Landscape within about 2 miles, rural team days are easy to arrange.

Wherever your staff event is in HP14, we can bring the roaster to you, from busy streets to quiet lanes. Other places close to Waterend we cover include The City (1 mile east), Beacon's Bottom (1 mile south), Bennett End (1 mile north), Horsleys Green (1 mile south) and Radnage (1 mile north-east). Further out, we also cater in Aylesbury (11 miles north), High Wycombe (6 miles east), Chesham (12 miles east), Marlow (7 miles south-east), Amersham (12 miles east) and Beaconsfield (10 miles east).

Other landmarks nearby include West Wycombe Rural (2 miles south-east) and Wycombe Hospital (5.4 miles south-east). The countryside around Waterend includes Bald Hill and Yoesden.

  • Pubs nearby include The Crown pub (within half a mile north)
Map of Waterend © OpenStreetMap contributors
  • Cooked where you are, slowly, over several hours outdoors
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served by our staff at the time you choose, then cleared away

View the menu · How a hog roast works · Request a quote