Hog roast hire, slow-roasted and carved at your event · London and the South East
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Buckinghamshire · England

Hog Roast for Film Crews in Waterend, Buckinghamshire

Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Film set catering in Waterend.

  • Extended shoot days
  • Wrap parties
  • Crew appreciation lunches

Get a quote

Film set catering for Waterend

A hog roast or other catering?

Next to shop-bought sandwiches, hot food makes a difference on a long day. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, so you know exactly what you’re paying for.

Why us?

  • Halloumi skewers and a vegan option too
  • A choice of salads and potatoes
  • Carved by our chef in front of your crew
  • Served at the time you choose

See our prices page or what a hog roast costs.

How our film set catering works in Waterend

If lunch moves, a cooked roast can be held for a while. Give us a contact on the day and we will adjust. We are often asked to cater base catering and farm and estate locations, serving hog roast rolls, halloumi skewers and new potatoes.

For a shoot in a place like Waterend, tracks and soft ground need checking before the day. Everything is cooked on the day, at your venue, slowly, over several hours, then carved fresh for your crew.

Location
Waterend (HP14)
Area hub
Buckinghamshire
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Contact us for a quote
Updated
26 October 2026
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Diets, allergies and alternatives

Some crew will not eat pork, so plan an alternative. Helpful tips:

  • Tell us about vegetarians and vegans
  • Share the allergen list with the crew
  • Remember stuffing normally contains gluten
  • Plan separately for halal if needed

We follow location rules on vehicles and timings.

Sides make a proper lunch.

Occasions we serve in Waterend

Good for wraps too.

We are regularly asked to cater a wide mix of occasions near Waterend, including:

  • Countryside locations
  • Crew appreciation lunches
  • End-of-shoot wraps
  • Historic house shoots

Waterend is about 35 miles from central London.

Comparing caterers

  • How they handle allergens and dietary needs
  • The full menu and the sides
  • How long the roast takes and when they’ll arrive
  • Where the roaster goes and what it needs

How to compare hog roast caterers

The menu, dish by dish

Rolls and gluten-free rolls

Soft rolls hold the pork, stuffing and apple sauce together, easy to eat standing up. Gluten-free rolls are available on request.

Rotisserie chicken

Chicken from the rotisserie gives people a non-pork choice, turned until the skin is golden.

Working with your venue

Marquee suppliers typically set distances for cooking equipment, so tell them a hog roast is coming. We will keep the roaster well clear of the marquee.

For venues and planners, we are happy to work alongside your team.

How we price a hog roast for the crew

Things that change the price:

  • Access to the cooking area
  • The menu and extras such as lamb or chicken
  • The date and time of year
  • Time on site

The main driver is numbers: the price per head normally falls as numbers rise, since much of the cost is fixed.

What to tell us

When you enquire, it helps to include:

  • Rules from the venue or landowner
  • Your date and serving time
  • Allergies we should know about
  • Any extras, such as lamb, chicken or china

We need a few details to quote: the date and serving time, the venue or HP14 postcode, rough numbers and which extras you’d like. Fill in our quote form.

Questions from Waterend

Can you do a hog roast at a venue in the Chilterns National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will follow the site rules.

Is Waterend close to London?

About 35 miles from central London, and well within our area.

Can the hog roast be cooked indoors?

No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. Serving inside is frequently possible, with the venue’s agreement.

How far ahead should we book?

Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Send your date and we’ll check.

Can you do gluten-free?

Gluten-free rolls are available on request. Ask for the allergen list, as stuffing normally contains gluten.

Can you roast in the rain?

The roaster is under cover, so a shower doesn’t stop us. Plan somewhere sheltered for eating.

How big a hog will we need?

Quantities are based on your numbers, and we will confirm everything in writing.

Do you provide china?

We supply plates as standard. China is available at an extra cost.

How it works

Rain does not stop the roast, because we cook under cover. It is worth planning a sheltered place for people to eat, too. At midsummer, daylight in Waterend lasts until about 9:25pm, which suits an evening wrap at base.

  1. Tell us the base location.
  2. We confirm where we set up.
  3. We cook at base.
  4. We serve rolls or plates quickly.
  5. We leave base tidy.

Before we arrive

  • Check there is a route to wheel the equipment in, without steps
  • Pick a flat, open area outside for cooking
  • Name a contact for the day

Get a quote

Every quote lists the menu, the serving time, staff and plates, so it is easy to compare like for like. Send us your details through our quote form.

Tell us about your event

Read more

Before you choose a spot

Most gardens, car parks, yards and fields work with a little planning. Here’s what we look for:

  • A route for our vehicle
  • A level spot at base for the roaster
  • Approval from locations

If you are unsure, send a photo of the space and the way in, and we’ll say what we think before booking.

From the roaster

  • Rotisserie chicken
  • Halloumi skewers (V)
  • New potatoes
  • Vegan option (Ve)
  • Spit-roast lamb
  • Hog roast rolls
  • Salads
  • Stuffing and apple sauce

See the full menu

Crew catering near Waterend

Waterend is about 6 miles west of High Wycombe, in Buckinghamshire. We set up the roaster at homes, halls, workplaces and venues in Waterend and the surrounding area. Waterend is one of 263 towns and villages in Buckinghamshire we cover. You can also see our page for Reading, about 15 miles away.

Crew coming by rail can use the station: Saunderton station, about 2.2 miles north-east, is the nearest station. Within reach of Waterend are historic houses such as West Wycombe Park House (3.1 miles east) and Hughenden Manor (4.9 miles east). If you’re shooting at a historic house, the roaster will need a base agreed with the property. The Chilterns National Landscape is within about 2 miles of Waterend, so check cooking and vehicle rules with locations.

Wherever your shoot is in HP14, we can bring the roaster to you, from busy streets to quiet lanes. We also bring hog roasts to shoots in The City (1 mile east), Beacon's Bottom (1 mile south), Bennett End (1 mile north), Horsleys Green (1 mile south) and Radnage (1 mile north-east). Larger places within reach include Aylesbury (11 miles north), High Wycombe (6 miles east), Chesham (12 miles east), Marlow (7 miles south-east), Amersham (12 miles east) and Beaconsfield (10 miles east).

Nearby you will also find West Wycombe Rural (2 miles south-east) and Wycombe Hospital (5.4 miles south-east). Within reach you will find Bald Hill and Yoesden.

  • Local pubs include The Crown pub (less than half a mile north)
Map of Waterend © OpenStreetMap contributors
  • Roasted on site for several hours, outdoors under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote