Buckinghamshire · England
Film Set Catering in Beacon's Bottom
Looking for a hog roast for the crew in Beacon's Bottom? The roaster comes to your venue, home or workplace and cooks under cover and carve when you are ready to eat.
- Lunch at base
- Wrap days
- Farm and estate locations
Book a hog roast in Beacon's Bottom
About our film set catering in Beacon's Bottom
If lunch moves, a cooked roast can be held for a while. Give us a contact on the day and we’ll adjust. Typical bookings include end-of-shoot wraps and base catering, with rotisserie chicken, a vegan option and new potatoes.
Near Beacon's Bottom, crews may be miles from anywhere to eat, so hot food at base is a big help. Plates come as standard, with china available if you’d like it, at an extra cost.
- Where
- Beacon's Bottom (HP14)
- Area hub
- Buckinghamshire
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Ask us for a quote
- Last updated
- 26 October 2026
A closer look at the menu
Salads, potatoes and coleslaw
Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal.
Rolls and gluten-free rolls
Rolls or plates? Rolls are quicker; plates suit a sit-down meal, with gluten-free rolls on request.
Questions from Beacon's Bottom
What’s the nearest station to Beacon's Bottom?
Saunderton station, about 2.4 miles north-east of the centre.
Do you come out to small places like Beacon's Bottom?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
When should we book?
Popular dates go early. But do ask even at short notice: use our quote form.
Do we need to provide electricity?
The roaster runs on gas, so we don’t need mains power to cook. Power can help with lighting after dark.
Can you do gluten-free?
Gluten-free rolls are available on request. Stuffing typically contains gluten, so check the allergen information.
Do you do DIY hog roast hire?
We do, if you are happy to roast and carve yourself. We will explain the details with your quote.
Do you have documents for locations?
Requirements vary by production; share your list and we will respond.
Do you serve the food?
We carve and serve for you, and we clear up when service is finished.
Events we cater in Beacon's Bottom
A proper hot lunch keeps crews going.
We are booked for all kinds of occasions in Beacon's Bottom and nearby. Some of the most common are:
- Period locations
- Countryside locations
- Long days on set
- Ad shoots
For cast and crew travelling by train, Saunderton station, about 2.4 miles north-east, is the nearest station.
What to look for in a quote
- A clear list of what’s included
- Whether VAT is included
- The menu, including sides and any extras
- Travel and any London charges
Space, access and the venue
The cooking area is the main thing to plan. Check these:
- A safe distance from kit
- Flat ground at the unit base
- A route for our vehicle
Not sure about the cooking spot? Send us a photo and we will tell you honestly.
What we serve
- Spit-roast lamb
- Salads
- Stuffing and apple sauce
- Halloumi skewers (V)
- Vegan option (Ve)
- Rotisserie chicken
- New potatoes
- Hog roast rolls
Location catering around Beacon's Bottom
Beacon's Bottom is about 5 miles west of High Wycombe, in Buckinghamshire. We take a hog roast for the crew to homes, halls, workplaces and venues in Beacon's Bottom and the surrounding area. We bring hog roasts to all 263 towns and villages in Buckinghamshire, from the larger towns to small villages. You can also see our page for Reading, about 15 miles away.
Beacon's Bottom is roughly 35 miles from central London. Historic houses near Beacon's Bottom include West Wycombe Park House (2.7 miles east) and Hughenden Manor (4.6 miles east). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations. Beacon's Bottom is within about 2 miles of the Chilterns National Landscape, so check cooking and vehicle rules with locations.
Here we cover the HP14 postcode area. From St Francis Road, Wycombe Road and Water End Road or anywhere nearby, we will bring the roaster to you. Nearby, we also cater shoots in Horsleys Green (1 mile south), Waterend (1 mile north), Studley Green (1 mile south-east), The City (1 mile north-east) and Green End (1 mile east). Within a short drive, we also cover Aylesbury (12 miles north), High Wycombe (5 miles east), Chesham (12 miles east), Marlow (7 miles south-east), Amersham (11 miles east) and Beaconsfield (10 miles east).
Nearby you’ll also find West Wycombe Rural (1.7 miles east) and Wycombe Hospital (5.1 miles east). Green spaces nearby include Bald Hill and Yoesden.
- Pubs nearby include Studley Arms (under half a mile south-east)
Planners, venues and businesses
Marquee hire companies frequently have rules about cooking near their tents, so let them know about the roaster. We will keep the roaster well clear of the marquee.
Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and pass on anything they need from us.
What affects the price in Beacon's Bottom
Here’s what affects the price:
- Busy dates such as summer Saturdays
- Which meats and sides you choose
- Time on site
- Crockery choices
Compare like for like: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.
What to tell us
To get the best quote, send us:
- The address or postcode
- Any dietary needs or allergies
- The date and time of the event
- Rough numbers
Busy weekends book up early, so ask early for summer Saturdays and December. Send us your date for a quote: use our quote form.
Nearby places to Beacon's Bottom
More for events in Beacon's Bottom
Planning for dietary needs
You’ll get allergen information for everything we serve. To make the most of it:
- Ask for gluten-free rolls if needed
- Share the allergen list with the crew
- Tell us who doesn’t eat pork
- Remember stuffing normally contains gluten
We follow location rules on vehicles and timings.
Gluten-free rolls are available on request.
How the day works
Serving is straightforward: the chef carves and the team serves, with the sides served alongside. Afterwards we clear the serving area and pack away. On a winter shoot near Beacon's Bottom, the light goes by about 3:55pm, so a late lunch or wrap at base needs lighting. Summer shoots have daylight until about 9:25pm.
- Production sends us the location and call times.
- We check access to base and quote.
- We set up at base and roast through the morning.
- We serve when lunch is called.
- We clear our spot.
How to prepare
- Have a level outdoor spot ready
- Give us a contact number for the day
- Think about shelter for your crew
Ask for a quote
Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Send us your details through our quote form.
Read more
A hog roast or other catering?
Compared with ordering in, we are already there when lunch is called. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we are on site for much of the day, and the quote reflects that.
Why book with us
- Lamb, chicken and vegetarian options alongside
- Timed around your day
- Sides to make it a full meal
- We bring everything to cook and serve
See our prices page and our hog roast cost guide.
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Our team serves at your chosen time and clears up afterwards