Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Buckinghamshire · England

Film Set Catering in Bennett End

Slow-roasted, carved in front of you and served hot: a hog roast for the crew in Bennett End and across Buckinghamshire.

  • Farm and estate locations
  • Wrap parties
  • Long shoot days

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Book a hog roast in Bennett End

About our film set catering in Bennett End

Whatever the production, we work to your schedule. We’re often asked to cater commercials and music videos and wrap parties, with hog roast rolls, rotisserie chicken and new potatoes.

For a shoot in a place like Bennett End, tracks and soft ground need checking before the day. Everything is cooked on the day, at your venue, low and slow, for hours, and carved only when you are ready to eat.

Location
Bennett End (HP14)
County
Buckinghamshire
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Ask us for a quote
Last updated
26 October 2026
Slicing through crisp crackling on a long piece of roast pork

Planning the cooking spot

The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:

  • Clearance from trucks, kit and trees
  • One contact for the day
  • Vehicle access to base

If in doubt, send us a picture of the spot and we’ll advise before booking.

On the menu in Bennett End

  • Hog roast rolls
  • Salads
  • Stuffing and apple sauce
  • Rotisserie chicken
  • Spit-roast lamb
  • Halloumi skewers (V)
  • New potatoes
  • Vegan option (Ve)

View our menu

How it works

Service is quick once we start carving: the chef carves and the team serves, and sides go out at the same time. When everyone has eaten, we clear up and leave the spot tidy. In December, daylight in Bennett End ends around 3:55pm, so the unit base needs lighting for late service. Summer shoots have daylight until about 9:25pm.

  1. Share the location details.
  2. We confirm where we set up.
  3. We cook at base.
  4. We serve rolls or plates quickly.
  5. We tidy up and go.

Before we arrive

  • Make sure we can wheel the roaster to the spot
  • Choose someone to meet us on arrival
  • Keep the spot clear of buildings, marquee walls and overhanging branches

Get a quote

It’s easy to get a price: tell us when, where, how many and what time you’d like to eat. You will get a clear quote listing what’s included. Send us your details through our quote form.

Get a quote

Related guides

Organising for someone else?

Event organisers often ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we’ll tell you what we can send.

For venues and planners, we can fit around your other suppliers.

Perfect for your shoot in Bennett End

It copes with schedule changes.

However big or small the event in Bennett End, a hog roast feeds a crowd well. We’re frequently asked to cater:

  • Shoots on location
  • Period drama shoots
  • Rural locations
  • Crew appreciation lunches

Bennett End is about 35 miles from central London, within easy reach for London-based crews.

What to look for in a quote

  • Staffing on the day
  • Whether VAT is included
  • Exactly what’s included in the price
  • What the cooking area needs: space, cover and access

Read the checklist

About the food

Salads, potatoes and coleslaw

Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal, especially at a sit-down event.

Rolls and gluten-free rolls

Rolls or plates? Rolls are quicker; plates suit a sit-down meal, and gluten-free rolls are available on request.

Location catering around Bennett End

Bennett End is about 4 miles south-west of Princes Risborough, in Buckinghamshire. Wherever your shoot is in Bennett End, we can bring the roaster, given a suitable outdoor cooking area. Bennett End is one of 263 towns and villages in Buckinghamshire where we cater. Our bookings stretch from Bennett End to Reading (about 16 miles away).

Historic houses near Bennett End include West Wycombe Park House (3.4 miles south-east) and Hughenden Manor (5 miles east). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations. For crew arriving by train, Saunderton station is about 2 miles away. The Chilterns National Landscape is within about 2 miles of Bennett End, so check cooking and vehicle rules with locations.

We bring hog roasts to shoots all over the HP14 postcode area and the streets around it. Whether your shoot is on Bower's Lane, Grange Farm Road and Bennett End Road or a nearby road, we’ll bring the roaster to you. For shoots just outside Bennett End, we cover Radnage (1 mile east), Waterend (1 mile south), The City (1 mile south-east), Bledlow Ridge (1 mile north-east) and Rout's Green (1 mile north-east). Further out, we also cater in Aylesbury (11 miles north), High Wycombe (6 miles south-east), Chesham (11 miles east), Marlow (8 miles south-east), Amersham (12 miles east) and Beaconsfield (10 miles south-east).

A little further out are Wycombe Hospital (5.7 miles south-east) and West Wycombe Rural (2.4 miles south-east). The countryside around Bennett End includes Yoesden and Bald Hill.

  • Pubs nearby include The Three Horseshoes Inn (within half a mile north-east)
Map of Bennett End © OpenStreetMap contributors

Looking after everyone

You’ll get allergen information for everything we serve. To help:

  • Count crew needing an alternative
  • Label the alternatives clearly
  • Request gluten-free rolls
  • Post allergen details at base

We arrive early and set up at base, so the roast is ready by lunch.

Wrap parties can run into the evening.

How we price a hog roast for the crew

We don’t use a fixed price list, since every event is different. The main factors are:

  • The date and time of year
  • Distance from us
  • Menu choices and extras
  • Plates or china

Compare like for like: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.

Getting an accurate quote

We can quote more accurately with a few details. Here’s what’s useful:

  • Any extras, such as lamb, chicken or china
  • The date and time of the event
  • Allergies we should know about
  • An estimate of numbers

To get a quote, just tell us the date, where the shoot is and roughly how many. A photo of the cooking area helps. Fill in our quote form.

Questions from Bennett End

Is Bennett End too small for a hog roast?

No, we come to small places too. Tell us about lanes, gates and the ground.

How far is Bennett End from London?

Roughly 35 miles from the centre of London, and we cover it as standard.

Does the roaster have to be outside?

No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. Serving inside is often possible, with the venue’s agreement.

Can you set up at the unit base?

A level outdoor spot clear of trucks and kit, agreed with locations.

What’s included?

Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

Do you leave the area tidy?

We pack everything away after service, so you are not left with the mess.

What do you need from us on the day?

Only the space and a contact number. Everything for roasting and serving comes with us.

What about crew who do not eat pork?

Chicken, lamb, halloumi skewers and a vegan option. Halal isn’t available.

A hog roast or other catering?

At the end of a shoot, a hog roast feels like a reward. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, with everything listed.

What you get with us

  • Rolls with stuffing, apple sauce and crackling
  • Fresh carving at the serving station
  • Lamb, chicken and vegetarian options alongside
  • Serving and clearing done for you

See our prices page and our hog roast cost guide.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote