Buckinghamshire · England
Corporate Hog Roast for Bennett End
Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, plus salads, coleslaw and potatoes. Corporate hog roast in Bennett End.
- End-of-project celebrations
- Team days and away days
- Client hospitality
Corporate hog roast in Bennett End
Corporate hog roast in Bennett End, carved to order
Open days and family fun days need food that copes with a crowd. A hog roast does exactly that, with our staff serving and clearing. We are often asked to cater site open days and staff thank-you lunches, with hog roast rolls, coleslaw and halloumi skewers.
Near Bennett End, workplaces can be far from shops, so a hog roast lunch is welcome. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.
- Where
- Bennett End (HP14)
- County
- Buckinghamshire
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Ask us for a quote
- Updated
- 26 October 2026
Allergies and dietary needs
Rolls and stuffing generally contain gluten, so ask for gluten-free rolls if you need them. Other tips:
- Halal isn’t offered, so arrange it separately if needed
- Remember that stuffing normally contains gluten
- Count anyone who doesn’t eat pork, so we can bring chicken, lamb or vegetarian options
- Share the allergen information with the team
We set up on the agreed spot, frequently first thing, and the roast cooks through the morning.
Salads and coleslaw make it a fuller lunch.
FAQs for Bennett End
Which station is closest to Bennett End?
Saunderton station, about 2 miles east of the centre.
Can you do a hog roast at a venue in the Chilterns National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will work to whatever the site needs.
Do you leave the area tidy?
Our staff clear the serving area, and we take our equipment with us.
What comes with the hog roast?
The classic: pork in rolls with stuffing, apple sauce and crackling. Sides and extra meats are listed in your quote.
Do you cover Bennett End?
Yes. We cover London and the South East, Bennett End and the rest of Buckinghamshire included. Tell us the venue and we will quote.
How soon do you get booked up?
Summer Saturdays and December book up first. Quieter dates can often be booked at shorter notice. Ask and we will check.
Do you need a car park?
Anywhere suitable and approved, as long as it is outdoors.
Do you provide china?
Plates come as standard. If you’d like china, ask and we will add it to the quote.
Who books corporate hog roast in Bennett End?
It gets the team out and talking.
However big or small the event in Bennett End, a slow roast goes a long way. We are often asked to cater:
- Team days and away days
- New premises openings
- Retirements and long-service awards
- Site open days
Teams travelling in by rail can use the station: Saunderton station is about 2 miles away.
Comparing caterers
- Whether travel is included
- How long the roast takes and when they’ll arrive
- How dietary needs are handled
- A clear list of what’s included
What a hog roast costs
We don’t use a fixed price list, because every staff event is different. What matters most:
- Whether you want china
- Time on site
- Season and day of the week
- How many people are eating
Numbers make the biggest difference: the price per head usually falls as numbers rise, because the roaster, staff and travel cost much the same either way.
Getting an accurate quote
When you contact us, please mention:
- Allergies we should know about
- Anything the venue has asked for
- The date and time of the event
- The address or postcode
Getting a quote is simple: date, place, numbers and serving time. You’ll get a clear quote listing what’s included. Fill in our quote form.
What the cooking area needs
The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:
- Shelter for the team
- Somewhere to park our vehicle
- Sign-off for outside caterers
If in doubt, send us a picture of the spot and we’ll advise before booking.
From the roaster
- Coleslaw
- Salads
- Halloumi skewers (V)
- Rotisserie chicken
- Vegan option (Ve)
- Crackling
- Spit-roast lamb
- Hog roast rolls
- Stuffing and apple sauce
Also near Bennett End
Other occasions in Bennett End
Planners, venues and businesses
Some venues charge a fee if you bring in your own caterer, so check before you book. We will work with the venue on access and the cooking spot.
Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and tell us what they ask for.
Why choose a hog roast in Bennett End?
Compared with sandwich platters, hot carved pork feels much more special. A hog roast is often good value for a crowd, because one whole roast feeds a lot of people. The menu, extras such as china and the serving time all affect the final price.
What you get with us
- A clear quote with everything listed
- Crackling for everyone who wants it
- Lamb, chicken and vegetarian options alongside
- Served at the time you choose
See our prices page and what a hog roast costs.
How the day works
Serving is straightforward: the chef carves and the team serves, and sides go out at the same time. When everyone has eaten, we clear up and leave the spot tidy. After-work summer events in Bennett End have light until about 9:25pm at midsummer and 8:55pm in late May, so an after-work hog roast works well in summer. In late September, the light goes at about 7:05pm.
- Start with the date, site and numbers.
- We sort access and send a quote.
- We arrive and set up under cover.
- We carve and serve quickly.
- We leave the site clean.
Getting ready for the day
- Give us a contact number for the day
- Think about shelter for your staff
- Keep the spot clear of buildings, marquee walls and overhanging branches
Get a quote
Busy weekends book up early, so ask early for summer Saturdays and December. Send us your date for a quote: fill in our quote form.
Read more
DIY versus a catered hog roast
We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we’ll explain what’s supplied and how it works when we quote.
Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.
Staff days in Bennett End: access and travel
Bennett End is about 4 miles south-west of Princes Risborough, in Buckinghamshire. We cater staff events of every size in Bennett End. We bring hog roasts to all 263 towns and villages in Buckinghamshire, from the larger towns to small villages. Our bookings stretch from Bennett End to Reading (about 16 miles away).
Bennett End is about 35 miles from central London. Among the historic houses close to Bennett End are West Wycombe Park House (3.4 miles south-east) and Hughenden Manor (5 miles east). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for caterers. With the Chilterns National Landscape within about 2 miles, rural team days are easy to arrange.
This part of Buckinghamshire takes in HP14, so your staff event can be anywhere in it. Local streets include Bower's Lane, Grange Farm Road and Bennett End Road; a staff event on any of them works well with outdoor space and a way in. If your venue is just outside Bennett End, we also cover Radnage (1 mile east), Waterend (1 mile south), The City (1 mile south-east), Bledlow Ridge (1 mile north-east) and Rout's Green (1 mile north-east). Within a short drive, we also cover Aylesbury (11 miles north), High Wycombe (6 miles south-east), Chesham (11 miles east), Marlow (8 miles south-east), Amersham (12 miles east) and Beaconsfield (10 miles south-east).
Nearby you’ll also find Wycombe Hospital (5.7 miles south-east) and West Wycombe Rural (2.4 miles south-east). Green spaces nearby include Yoesden and Bald Hill.
- Local pubs include The Three Horseshoes Inn (under half a mile north-east)
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away