Buckinghamshire · England
Corporate Hog Roast in Bledlow Ridge
Corporate hog roast in Bledlow Ridge: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.
- Launch days
- Milestone celebrations
- Staff summer days
Planning an event in Bledlow Ridge?
How we price a hog roast for your team
Each price is built from:
- Site access
- How many people are eating
- The serving time and how long we are on site
- Travel to Bledlow Ridge
Midweek and quieter months are frequently easier to book, and the menu you choose matters too. Ask us and we will suggest the best fit for your budget.
What to tell us
The more we know, the more accurate the quote. Please include:
- Anything the venue has asked for
- Any extras, such as lamb, chicken or china
- An estimate of numbers
- The address or postcode
Busy weekends book up early, so ask early for summer Saturdays and December. Send us your date for a quote: fill in our quote form.
Corporate hog roast in Bledlow Ridge, slow-roasted on site
For a client event, a hog roast carved by a chef makes an impression. With china and sides, it becomes a proper meal. Whether it’s staff thank-you lunches and team days and away days, we can cook hog roast rolls, spit-roast lamb and rotisserie chicken.
Near Bledlow Ridge, workplaces can be far from shops, which makes a hog roast a real treat. We bring plates as standard, and china crockery is available on request, quoted separately.
- Where
- Bledlow Ridge (HP14)
- Region
- Buckinghamshire
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Contact us for a quote
- Page updated
- 26 October 2026
A hog roast or other catering?
Next to a plated lunch, a hog roast is relaxed and usually better value. Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. A simple menu keeps the cost down.
Why Bledlow Ridge hosts choose us
- Choices for people who do not eat pork
- Planned to your running order
- Crackling for everyone who wants it
- Self-contained: roaster, cover and serving kit
See our pricing and the cost guide.
Why choose corporate hog roast in Bledlow Ridge?
We look after serving and clearing, so nobody on your team has to help.
In Bledlow Ridge and nearby, we cater for all sorts of events. Popular bookings include:
- New premises openings
- Staff summer days
- Team treats
- Client hospitality
Nearby historic houses include West Wycombe Park House (2.9 miles south-east) and Hughenden Manor (4.2 miles south-east). Historic venues suit client days, but check their rules on gas cooking first.
What to look for in a quote
- Plates, china and cutlery
- Whether VAT is included
- How many staff will carve and serve
- What the price includes, item by item
Your questions about a hog roast for your team in Bledlow Ridge
Do you cater at venues in the Chilterns National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will follow the site rules.
Which station is closest to Bledlow Ridge?
Saunderton station, about 1 mile east of the centre.
Can you feed staff and families?
Yes. Include visitors in your numbers and we will plan for everyone.
Do you clear up?
Our staff clear up after service, and leave the area tidy.
Will there be enough to go round?
Quantities are based on your numbers, and we will confirm everything in writing.
Do you serve the food?
Our chef carves and our staff serve, and we clear up when service is finished.
Can you send documents for facilities?
Each site is different: pass on your list and we will respond.
How does payment work for businesses?
Send your requirements, and the quote will include the terms.
Before you choose a spot
A good cooking spot makes the day run smoothly. Look for:
- Somewhere to park our vehicle
- A level spot in the car park, yard or grounds
- Space away from buildings, vehicles and trees
If in doubt, send us a picture of the spot and we will advise before you book.
Popular choices
- Halloumi skewers (V)
- Hog roast rolls
- Stuffing and apple sauce
- Spit-roast lamb
- Salads
- Vegan option (Ve)
- Crackling
- Coleslaw
- Rotisserie chicken
Also near Bledlow Ridge
More for events in Bledlow Ridge
For planners, venues and organisers
If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.
Some venues add a fee for outside caterers, so check before booking. We’ll work with the venue on access and the cooking spot.
Workplace catering around Bledlow Ridge
Bledlow Ridge is about 5 miles north-west of High Wycombe, in Buckinghamshire. We set up the roaster at gardens, car parks, yards and venues around Bledlow Ridge and the surrounding area. Bledlow Ridge is one of 263 places in Buckinghamshire where we cater. We cater events right across the region, from Bledlow Ridge to Oxford (about 17 miles away).
For colleagues arriving by train, Saunderton station is about 1 mile away. Central London is about 35 miles from Bledlow Ridge, and we cover it as standard. The Chilterns National Landscape is within about 3 miles, which suits team days in the countryside.
We bring hog roasts to staff events all over the HP14 postcode area and the streets around it. That could mean a staff event in a garden on Windmill Lane, Ford's Close and Chinnor Road, wherever there’s an outdoor spot for the roaster. Neighbouring places where we cater staff events include Radnage (1 mile south-west), Rout's Green (1 mile north-west), Saunderton (1 mile east), Bennett End (1 mile south-west) and The City (1 mile south-west). Further out, we also cater in Aylesbury (10 miles north), High Wycombe (5 miles south-east), Chesham (10 miles east), Marlow (8 miles south-east), Amersham (11 miles east) and Beaconsfield (10 miles south-east).
Well-known places in the area include West Wycombe Rural (2.1 miles south-east) and Wycombe Hospital (5.2 miles south-east). Green spaces nearby include Bald Hill and Yoesden.
- Nearby, you will find The Three Horseshoes Inn (1 mile west)
Planning for dietary needs
Some staff will not eat pork, so it is worth adding an alternative. Helpful tips:
- Find out how many do not eat pork, so we can bring chicken, lamb or vegetarian options
- Add a dietary question to the sign-up
- Stuffing typically contains gluten, so check the allergen list
- Ask for gluten-free rolls if needed
We serve on time, so people get back to work on time.
A second meat gives the team a choice.
How the day works
When we arrive, we set up the roaster on the agreed spot, put the cover up and start the roast. From there it cooks low and slow for hours, worked back from your serving time. Open days in Bledlow Ridge generally finish in daylight, though in winter it is dark by about 3:55pm.
- Tell us where, when, how many and when you eat.
- We check access and gas rules and quote.
- The roast starts early on site.
- Our chef carves and our staff serve on time.
- We tidy up and leave.
How to prepare
- Plan a step-free way in for the equipment
- Plan somewhere sheltered for people to eat if it rains
- Keep the spot clear of buildings, marquee walls and overhanging branches
Ask for a quote
To get a quote, just tell us the date, where the staff event is and roughly how many. A picture of where the roaster could go helps us check the space. Use our quote form.
Read more
What comes off the roaster
Crackling
The skin crisps up over the hours of roasting, and there’s a piece for everyone who wants it.
Roast pork
Everything starts with the slow-roasted pork: carved thick or thin, as people like it, and served hot.
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served by our staff at the time you choose, then cleared away