Buckinghamshire · England
Hog Roast for Staff Days in Studley Green, Buckinghamshire
Roasted for hours, carved to order and served hot: a hog roast for your team in Studley Green and across Buckinghamshire.
- Summer staff parties
- New premises openings
- Milestone celebrations
Corporate hog roast for Studley Green
Staff days in Studley Green: access and travel
Studley Green is about 5 miles west of High Wycombe, in Buckinghamshire. We bring a hog roast for your team to staff events anywhere in Studley Green, given a suitable outdoor cooking area. We bring hog roasts to 263 places across Buckinghamshire. Our nearest city page is Reading, about 15 miles away.
Nearby historic houses include West Wycombe Park House (2.2 miles east) and Hughenden Manor (4.1 miles east). For a client event at a historic house, ask early about rules for outside caterers. Commuters will know that Saunderton station, about 2.2 miles north-east, is the nearest station. With the Chilterns National Landscape within about 3 miles, rural team days are easy to arrange.
Anywhere in HP14, we can roast on site for your staff. We can cater a staff event on streets such as Old Dashwood Hill and Wycombe Road, as long as there is somewhere outside to cook. If your venue is just outside Studley Green, we also cover Horsleys Green (1 mile west), Beacon's Bottom (1 mile north-west), Green End (1 mile north-east), The City (1 mile north) and Waterend (1 mile north-west). Larger places within reach include Aylesbury (12 miles north), High Wycombe (5 miles east), Chesham (11 miles north-east), Marlow (6 miles south-east), Amersham (11 miles east) and Beaconsfield (9 miles east).
Other landmarks nearby include High Wycombe Castle (4.6 miles east) and West Wycombe Rural (1.1 miles east). Open spaces near Studley Green include Yoesden and Bald Hill.
- Nearby, you will find Studley Arms (less than half a mile north-west)
Corporate hog roast in Studley Green, slow-roasted on site
A corporate hog roast feeds a team without anyone leaving site. We set up in a car park, yard or courtyard in Studley Green, roast through the morning and serve at your lunch break. For summer staff parties and new premises openings, we will put together a menu of hog roast rolls, salads and spit-roast lamb for your staff.
Near Studley Green, workplaces can be far from shops, so a hog roast lunch is welcome. We plan the timings around your day, working back from when you want to eat, so the food is ready at the right moment.
- Where
- Studley Green (HP14)
- Region
- Buckinghamshire
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Ask us for a quote
- Page updated
- 26 October 2026
Events we cater in Studley Green
Service is fast, ideal for a set break.
A hog roast suits a wide range of occasions. Typical bookings include:
- Launch days
- Staff thank-you lunches
- Family fun days
- Client and customer events
Studley Green is about 34 miles from central London, and we cover it as standard.
Before booking anyone
- Whether VAT is included
- The menu, including sides and any extras
- Any travel or access charges
- Staffing on the day
Towns and villages near Studley Green
Also in Studley Green
FAQs for Studley Green
What’s the nearest station to Studley Green?
The closest is Saunderton station, roughly 2.2 miles away.
Can you do a hog roast at a venue in the Chilterns National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll work to whatever the site needs.
How much will it be?
Each event is priced on its own, depending on numbers, menu, timings and travel. Tell us about your staff event for a quote.
Can you be flexible on serving time?
Within reason, we can. Keep us posted on the day and we’ll adjust.
Do you bring plates?
We supply plates as standard. You can upgrade to china if you prefer.
What about family fun days?
Open days are a great fit, with alternatives for everyone.
Can you send documents for facilities?
Tell us what your site asks for, and we will tell you what we can send.
How long does a hog roast take to cook?
It depends on the size of the hog and the weather, but it is several hours. We’ll confirm our arrival time when we quote.
What affects the price in Studley Green
A few things make the biggest difference to the price:
- The menu and extras such as lamb or chicken
- Travel to Studley Green
- How many people are eating
- How easy it is to reach the spot
The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking is different, which is why each one gets its own quote.
Details that help
A few details help us give you an accurate quote. Here’s what to include:
- Which meats and sides you’d like
- Where the event is
- Dietary requirements
- The date and time of the event
It’s easy to get a price: tell us when, where, how many and what time you’d like to eat. You’ll get a clear quote listing what’s included. Send us your details through our quote form.
Catered or do it yourself?
Some hosts try a barbecue instead, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.
You could roast a hog yourself, but it is a long day’s work, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.
Organising for someone else?
Planning on behalf of a committee? A single point of contact keeps things simple, especially on the day.
If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.
What happens on the day
Here’s how the day typically runs: we arrive, set up under cover and start roasting, the roast cooks gently through the day, and we carve and serve at the agreed time. Daytime open days in Studley Green are rarely affected by light, though in winter it’s dark by about 3:55pm.
- Tell us where, when, how many and when you eat.
- We check access and gas rules and quote.
- We set up early and roast through the morning.
- We serve within your break.
- We tidy up and leave.
Before we arrive
- Measure the narrowest gate or passage
- Plan somewhere sheltered for people to eat if it rains
- Choose a level, open spot outdoors for the roaster
Get a quote
Busy weekends book up early, so ask early for summer Saturdays and December. Send us your date for a quote: fill in our quote form.
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What we serve, dish by dish
Spit-roast lamb
Lamb on the spit roasts gently for hours, carved to order at the serving station.
Halloumi and vegetable skewers (V)
Halloumi and vegetable skewers are the vegetarian choice: squeaky, salty cheese with colourful veg, in a roll or on a plate.
Planning for dietary needs
You’ll get allergen information for everything we serve. To help:
- Plan separately for anyone who needs halal food
- Count anyone who does not eat pork, for the alternatives
- Remember that stuffing normally contains gluten
- Ask staff about dietary needs in advance
We set up on the agreed spot, frequently first thing, and the roast cooks through the morning.
Ask for gluten-free rolls if needed.
Where the roaster can go in Studley Green
A good cooking spot makes the day run smoothly. Ideally:
- Level hardstanding or lawn
- Your site’s agreement to a gas-fired roaster
- Space away from buildings, vehicles and trees
If in doubt, send us a picture of the spot and we’ll advise.
Popular choices
- Stuffing and apple sauce
- Salads
- Crackling
- Vegan option (Ve)
- Spit-roast lamb
- Hog roast rolls
- Rotisserie chicken
- Coleslaw
- Halloumi skewers (V)
- Roasted slowly at your venue, outdoors and under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away