Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Buckinghamshire · England

Hog Roast for Staff Days in Green End, Buckinghamshire

Looking for a hog roast for your team in Green End? We bring the roaster to you, cook outdoors under cover and our staff serve at the time you choose.

  • Client and customer events
  • Open days and family days
  • Project wrap-ups

Get a quote

Book a hog roast in Green End

Full catering or machine hire?

A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is generally easier.

Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.

How our corporate hog roast works in Green End

Staff days in Green End work well with a hog roast: rolls are fast to serve and easy to eat. Chicken, lamb and vegetarian options cover everyone else. Popular choices include rotisserie chicken, coleslaw and halloumi skewers, and typical bookings are for site openings and summer team parties.

Rural businesses around Green End can be a long way from anywhere to buy lunch, which makes a hog roast a real treat. Everything is cooked on the day, at your venue, slowly, over several hours.

Area
Green End (HP14)
Region
Buckinghamshire
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Quote
Contact us for a quote
Updated
26 October 2026
Guests gathered at a busy evening work event

Looking after everyone

Rolls and stuffing typically contain gluten, so ask for gluten-free rolls if you need them. Other tips:

  • Tell us about vegetarians and vegans
  • Halal is not offered, so arrange it separately if needed
  • Request gluten-free rolls
  • Share the allergen information with the team

Let us know about changes: a cooked roast can be held for a while.

Add rotisserie chicken or lamb for choice.

Staff days in Green End: access and travel

Green End is about 4 miles north-west of High Wycombe, in Buckinghamshire. Hosts in Green End book us for staff events of all sizes. We bring hog roasts to all 263 towns and villages across Buckinghamshire, from the larger towns to small villages. You can also see our page for Reading, about 15 miles away.

Green End is about 34 miles from central London, and we cover it as standard. Historic houses near Green End include West Wycombe Park House (1.9 miles south-east) and Hughenden Manor (3.7 miles east). Historic venues suit client days, but check their rules on gas cooking first. With the Chilterns National Landscape within about 3 miles, rural team days are easy to arrange.

Wherever your staff event is in HP14, we can roast on site for your staff. If your venue is just outside Green End, we also cover Studley Green (1 mile south-west), The City (1 mile north-west), Beacon's Bottom (1 mile west), Horsleys Green (1 mile south-west) and Piddington (1 mile south-east). Larger places within reach include Aylesbury (11 miles north), High Wycombe (4 miles south-east), Chesham (11 miles east), Marlow (6 miles south-east), Amersham (10 miles east) and Beaconsfield (9 miles east).

Well-known places in the area include High Wycombe Castle (4.3 miles east) and Wycombe Hospital (4.2 miles south-east). Open spaces near Green End include Bald Hill and Yoesden.

  • Pubs nearby include Studley Arms (0.8 miles west)
  • Parks and local facilities nearby include West Wycombe Rural (0.9 miles south-east)
Map of Green End © OpenStreetMap contributors

Organising for someone else?

If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.

For workplace bookings, check with facilities about gas equipment and vehicle access. We’ll fit in with site rules.

Planning the cooking spot

The cooking area is the main thing to plan. Check these:

  • Vehicle access close to the cooking area
  • Shelter for the team
  • Sign-off for outside caterers

Not sure about the cooking spot? Send us a photo and we will tell you honestly before you book.

On the menu in Green End

  • Rotisserie chicken
  • Coleslaw
  • Spit-roast lamb
  • Stuffing and apple sauce
  • Crackling
  • Salads
  • Halloumi skewers (V)
  • Hog roast rolls
  • Vegan option (Ve)

See the full menu

Prices and what affects them

Each booking is quoted on its own, and the price depends on a few things:

  • How easy it is to reach the spot
  • Menu choices and extras
  • How long the roast and service take
  • Numbers

Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, so you know exactly what you are paying for.

Details that help

For a quick, accurate price, send us:

  • Your date and serving time
  • Which meats and sides you’d like
  • The address or postcode
  • What the outdoor space is like

To get a quote, just tell us the date, where the staff event is and roughly how many. A picture of the cooking area helps. Send us your details through our quote form.

What happens on the day

We arrive hours before you want to eat, since slow roasting can’t be rushed. The smell usually brings people over long before we carve. For a staff lunch in Green End, daylight isn’t an issue, but a winter evening event is dark by about 3:55pm, so plan lighting for later events. Summer events have daylight until around 9:25pm.

  1. Get in touch with the basics.
  2. We check with facilities and quote.
  3. We roast on site.
  4. We carve and serve quickly.
  5. We clear up afterwards.

Preparing for the day

  • Collect dietary needs and allergies in advance
  • Choose a level, open spot outdoors for the roaster
  • Ensure we can wheel the roaster to the spot

Getting a price

A quote from us sets out the menu, timings, staffing and what’s included, so it is easy to compare like for like. Fill in our quote form.

Tell us about your event

Planning help

About the food

Spit-roast lamb

Adding lamb gives people a choice of two roasts, which suits bigger events.

Stuffing and apple sauce

A spoonful of apple sauce and a slice of stuffing make the roll, just as they should.

Your questions about a hog roast for your team in Green End

How far is Green End from London?

Roughly 34 miles from the centre of London, and we cover it as standard.

Do you come out to small places like Green End?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

What about family fun days?

Yes. Include visitors in your numbers and we’ll plan for everyone.

How does payment work for businesses?

Let us know your company’s booking requirements, and we’ll confirm how booking and payment work.

What will our facilities team need?

Tell us what your site asks for, and we will tell you what we can send.

Do you do DIY hog roast hire?

We do, if you are happy to roast and carve yourself. Ask and we will talk you through it.

Do you need a car park?

Wherever your facilities team agrees, as long as it’s outdoors.

What happens in bad weather?

Rain does not stop the cooking. Somewhere covered for people to eat helps.

Why choose corporate hog roast in Green End?

Chicken, lamb and vegetarian options are available.

Here’s what people in Green End most frequently book a hog roast for:

  • Open days and family days
  • Thank-you lunches
  • Milestone celebrations
  • New premises openings

Teams travelling in by rail can use the station: the closest railway station is Saunderton station, roughly 1.7 miles north-east of the centre.

What your quote should include

  • How they handle allergens and dietary needs
  • A clear list of what’s included
  • When payments are due and what happens if plans change
  • Which meats, sides and extras are included

Choosing a hog roast caterer

  • Slow-roasted on site for hours, outdoors at your event
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote