Oxfordshire · England
Corporate Hog Roast for Henley-on-Thames
Treat your staff to slow-roasted pork and crackling at your staff event in Henley-on-Thames. We roast on site, carve to order and serve it hot.
- Client and customer events
- Summer team parties
- Site openings
Corporate hog roast in Henley-on-Thames
Corporate hog roast for your staff event in Henley-on-Thames
Whether it’s twenty people or a whole site, the roast is sized to fit. Tell us the numbers and the serving window and we’ll quote. We are frequently asked to cater customer days and end-of-project celebrations, serving hog roast rolls, rotisserie chicken and crackling.
For businesses around Henley-on-Thames, a staff lunch in the yard is easy to arrange. Tell us about the site and access. The hog is roasted on site at your staff event, low and slow, for hours, and carved only when you’re ready to eat.
- Location
- Henley-on-Thames (RG9)
- Region
- Oxfordshire
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Quoted for your event
- Last updated
- 27 October 2026
Should I cook it myself?
The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.
We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we’ll confirm what comes with it when you ask.
Who books corporate hog roast in Henley-on-Thames?
It’s quick to serve once carving starts, which suits fixed lunch breaks.
Here’s what people in Henley-on-Thames most frequently book a hog roast for:
- Staff thank-you lunches
- Summer staff parties
- Open days and family days
- Long-service celebrations
Henley-on-Thames is about 35 miles from central London, and we cover it as standard.
What your quote should include
- Who carves and who serves
- Which meats, sides and extras are included
- How long the roast takes and when they’ll arrive
- What the price includes, item by item
The menu, dish by dish
Crackling
Long, slow roasting turns the skin into crackling, and we break it up so everyone gets a piece.
Stuffing and apple sauce
Sharp, sweet apple sauce and savoury sage and onion stuffing go with the pork perfectly. Stuffing normally contains gluten.
Working with your venue
For venues and planners, we are happy to work alongside your team.
Some venues charge a fee if you bring in your own caterer, so check before you book. We’ll liaise with them on access and set-up.
How we price a hog roast for your team
Each price is built from:
- Access to the cooking area
- The date and time of year
- The serving time and how long we are on site
- Whether you want china
Cost depends on numbers, menu choices and service time, plus travel and access. Every booking is different, which is why each one gets its own quote.
What we need to know
Good details mean a good quote. Useful details:
- Anything the venue has asked for
- Rough numbers
- The address or postcode
- Any dietary needs or allergies
Not sure how many to cater for? Give us your best estimate and we will quote on that, then confirm closer to the date. Fill in our quote form.
Planning a team lunch in Henley-on-Thames
Henley-on-Thames is about 5 miles north-east of Caversham, in Oxfordshire. We’re happy to travel to Henley-on-Thames for staff events. We cover all 443 towns and villages across Oxfordshire. Our bookings stretch from Henley-on-Thames to Reading (about 7 miles away).
For colleagues arriving by train, Henley-on-Thames has its own station, Henley-On-Thames station. Among the historic houses close to Henley-on-Thames are Greys Court (2.3 miles west) and Greenlands (2.4 miles north-east). Historic venues suit client days, but check their rules on gas cooking first. The Chilterns National Landscape is within about 8 miles, which suits team days in the countryside.
We cover staff events in every part of RG9. Local streets include Station Road, Market Place and Normanstead; a staff event on any of them works well with outdoor space and a way in. Being close to the A321 and A4130, Henley-on-Thames is simple for us to get to for your staff event. Nearby, we also cater staff events in Harpsden (1 mile south), Harpsden Bottom (1 mile south-west), Lower Assendon (2 miles north-west), Shiplake Cross (2 miles south) and Binfield Heath (2 miles south). Further out, we also cater in Thame (15 miles north), Benson (10 miles north-west), Chinnor (12 miles north), Tilehurst (7 miles south-west), Wallingford (11 miles north-west) and Little Heath (8 miles south-west). Henley-on-Thames is among the bigger towns we cover in Oxfordshire, with plenty of venues for staff events.
A little further out are Frazer Nash Archives (0.5 miles south-east). Within reach you’ll find Sonning Hill and Hurley Chalk Pit.
- Local schools include Rupert House School (0.6 miles north) and Gillotts School (0.8 miles south-west)
- Local pubs include Saracen's Head pub (under half a mile north-west)
A hog roast or other catering?
Compared with individual food vans, a hog roast feeds plenty of people quickly from one roast. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, so you know exactly what you’re paying for.
Why book our hog roast in Henley-on-Thames
- Fresh carving at the serving station
- Lamb, chicken and vegetarian options alongside
- A clear quote with everything listed
- Sides to make it a full meal
Read our pricing and the cost guide.
How it works
The roaster cooks outdoors, on a level, open spot under cover, away from buildings, marquee walls and overhanging branches. We agree exactly where before the day. If your staff event in Henley-on-Thames runs into the evening, check the light: sunset ranges from about 9:25pm in June to 3:55pm in December.
- Start with the date, site and numbers.
- We sort access and send a quote.
- We arrive and set up under cover.
- Service is fast once we carve.
- We leave the site clean.
Getting ready for the day
- Name a contact for the day
- Give us final numbers a week or so before
- Check there is nothing overhead or close by that could catch the heat
Ask for a quote
Tell us your date, venue or postcode and roughly how many people, along with your serving time. We’ll check the date and send a quote. Send us your details through our quote form.
Planning help
Also near Henley-on-Thames
Other occasions in Henley-on-Thames
Questions from Henley-on-Thames
Do you cater at venues in the Chilterns National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will follow the site rules.
Can you do a hog roast in Mill Meadows?
Only with permission from the park’s owner, generally the council, and many parks do not allow cooking. Check with them first.
Can you work around our timings?
We work back from when you want to eat, and a cooked roast can be held for a while if things run late.
Do you offer gluten-free rolls?
Ask for gluten-free rolls and we’ll bring them. We’ll give you full allergen information for every dish.
Can it be more formal?
With china and sides, it works well for clients.
How far ahead should we book?
As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Send your date and we’ll check.
Is mains power needed?
The roaster runs on gas, so we do not need mains power to cook. Power can help with lighting after dark.
What do you need from us on the day?
The agreed cooking area, access for our equipment and someone to meet us. We will bring the rest.
Allergies and dietary needs
A little planning helps everyone eat safely. A few tips:
- Stuffing normally contains gluten, so check the allergen list
- Collect dietary needs when you send the invite
- Tell us about vegetarians and vegans
- Plan separately for anyone who needs halal food
If the schedule moves, tell us: a cooked roast can be held for a while.
Gluten-free rolls are available on request.
- Cooked where you are, slowly, over several hours outdoors
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away