Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Oxfordshire · England

Hog Roast for Staff Days in Harpsden Bottom, Oxfordshire

Looking for a hog roast for your team in Harpsden Bottom? We bring the roaster to you, cook outdoors under cover and carve when you’re ready to eat.

  • Milestone celebrations
  • Site openings
  • Away days

Get a quote

Book a hog roast in Harpsden Bottom

Corporate hog roast for your staff event in Harpsden Bottom

A hog roast brings lunch to the workplace. We set up in a car park, yard or courtyard in Harpsden Bottom, roast through the morning and serve at your lunch break. On the menu are halloumi skewers, crackling and spit-roast lamb, and we are regularly asked to cater customer days and long-service celebrations.

For farms and rural sites near Harpsden Bottom, we can cook in the yard. Let us know about tracks and gates. The carving happens right in front of your staff, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.

Where
Harpsden Bottom (RG9)
Region
Oxfordshire
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Quoted for your event
Updated
26 October 2026
Plates and glasses on an outdoor table

Harpsden Bottom questions

What’s the nearest station to Harpsden Bottom?

The closest is Henley-On-Thames station, roughly 1.1 miles away.

Do you come out to small places like Harpsden Bottom?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

What do people get?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

Do you come to Harpsden Bottom?

We do. Tell us the venue or postcode and we will check the date.

How do we book for a business?

Get in touch with your details, and we’ll set out the terms with your quote.

Can you work to our lunch time?

We plan the roast around your break. Rolls keep service quick.

Can you do a hog roast for a client event?

Yes. Add china, sides and a second roast for a more formal feel.

Do you offer gluten-free rolls?

Ask for gluten-free rolls and we’ll bring them. You will get allergen details for everything.

The menu, dish by dish

Spit-roast lamb

Adding lamb gives people a choice of two roasts, which works well for larger groups.

Halloumi and vegetable skewers (V)

Some staff will be vegetarian, so halloumi and vegetable skewers make sure they’re not left with just salad.

Is a hog roast right for your staff event?

Next to a staff barbecue, everyone gets to join in. The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking is different, which is why each one gets its own quote.

Why book our hog roast in Harpsden Bottom

  • Cooked on the day, low and slow
  • Timed around your day
  • Choices for people who don’t eat pork
  • We bring everything to cook and serve

Read our pricing or what a hog roast costs.

How the day works

Rain does not stop the roast, because we cook under cover. Your staff will still want somewhere dry to eat, such as a marquee, hall or barn. Daytime open days in Harpsden Bottom are rarely affected by light, though in winter it is dark by about 3:55pm.

  1. You send us the site address, date, numbers and serving window.
  2. We check site access and send a price.
  3. We set up early and get the hog roasting.
  4. Our chef carves and our staff serve to your timings.
  5. We tidy up and leave the site clean.

Getting ready for the day

  • Have a level outdoor spot ready
  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Give us final numbers a week or so before

Ask for a quote

We price every booking individually, based on numbers, menu, timings and distance. Ask us for a quote for your staff event: use our quote form.

Get a quote

Read more

What the cooking area needs

We need room to cook safely and under cover. Before booking, check:

  • A named contact for the day
  • A level spot in the car park, yard or grounds
  • Vehicle access close to the cooking area

If you are unsure, send a picture of the space and the way in, and we will say what we think.

Popular choices

  • Rotisserie chicken
  • Halloumi skewers (V)
  • Crackling
  • Stuffing and apple sauce
  • Hog roast rolls
  • Coleslaw
  • Salads
  • Vegan option (Ve)
  • Spit-roast lamb

Browse the menu

Occasions we serve in Harpsden Bottom

A proper thank-you, without a restaurant bill.

Our roaster has been booked for a wide mix of occasions near Harpsden Bottom, such as:

  • Long-service celebrations
  • Staff summer days
  • Team treats
  • Client hospitality

Nearby historic houses include Greys Court (2.3 miles north-west) and Greenlands (3.2 miles north-east). For a client event at a historic house, ask early about rules for outside caterers.

What to look for in a quote

  • The space, cover and access they need
  • How they handle allergens and dietary needs
  • The menu, including sides and any extras
  • If the price includes VAT

Read the checklist

Prices and what affects them

Each price is built from:

  • Site access
  • The number of people
  • Busy dates such as summer Saturdays
  • Time on site

The main driver is numbers: the price per head typically falls as numbers rise, since much of the cost is fixed.

What to tell us

A few details help us give you an accurate quote. Here’s what to include:

  • Which meats and sides you’d like
  • Dietary requirements
  • The date and time of the event
  • A photo of the cooking area

Busy weekends book up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: use our quote form.

Organising for someone else?

For workplace bookings, check with facilities about gas equipment and vehicle access. We’ll fit in with site rules.

If the event is on someone else’s land, you’ll need the landowner’s permission for cooking and vehicles. Sort that first.

Planning a team lunch in Harpsden Bottom

Harpsden Bottom is about 4 miles north-east of Caversham, in Oxfordshire. We set up the roaster at gardens, car parks, yards and venues around Harpsden Bottom. Harpsden Bottom is one of 443 towns and villages in Oxfordshire where we cater. Our nearest city page is Reading, about 6 miles away.

Harpsden Bottom sits roughly 35 miles from central London. For colleagues arriving by train, the closest railway station is Henley-On-Thames station, roughly 1.1 miles north-east of the centre.

Anywhere in RG9, we can bring the roaster to you, from busy streets to quiet lanes. If your venue is just outside Harpsden Bottom, we also cover Harpsden (1 mile east), Henley-on-Thames (1 mile north-east), Shiplake Cross (2 miles south-east), Binfield Heath (2 miles south) and Lower Assendon (2 miles north). Larger places within reach include Didcot (15 miles north-west), Benson (11 miles north-west), Chinnor (12 miles north), Tilehurst (7 miles south-west), Wallingford (11 miles north-west) and Little Heath (7 miles south-west).

Other landmarks nearby include Royal Berkshire Hospital (5.3 miles south) and Frazer Nash Archives (1 mile north-east). The countryside around Harpsden Bottom includes Hurley Chalk Pit and Sonning Hill.

  • Local schools include Valley Road School (0.6 miles north) and Rupert House School (1.4 miles north-east)
  • Pubs nearby include Saracen's Head pub (0.8 miles north-east)
Map of Harpsden Bottom © OpenStreetMap contributors

Catered or do it yourself?

You could roast a hog yourself, but it’s a long day’s work, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.

We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we will explain what’s supplied and how it works when we quote.

  • Roasted slowly at your venue, outdoors and under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote