Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Oxfordshire · England

Corporate Hog Roast for Thame

Looking for a hog roast for your team in Thame? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.

  • End-of-project celebrations
  • Staff thank-you lunches
  • Team days and away days

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Book a hog roast in Thame

How our corporate hog roast works in Thame

A carving station gives a client event a sense of occasion. With china and sides, it becomes a proper meal. Typical bookings include client and customer events and team treats, serving hog roast rolls, spit-roast lamb and salads.

For businesses in Thame, a summer lunch in the car park is an easy win, as long as the site allows gas cooking. We bring plates as standard, with china available if you’d like it, at an extra cost.

Area
Thame (OX9)
Region
Oxfordshire
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Quoted for your event
Updated
26 October 2026
A large roast pork joint being carved on a wooden board

Business events near Thame

Thame is about 8 miles south-west of Aylesbury, in Oxfordshire. Thinking about a hog roast for your team in Thame? We cover the whole area. We bring hog roasts to all 443 towns and villages across Oxfordshire. Our nearest city page is Oxford, about 11 miles away.

Commuters will know that Haddenham & Thame Parkway station is about 2.1 miles away. By road, Thame is on or near the A329 and A418, which makes it easy for us to reach. With the Chilterns National Landscape within about 7 miles, rural team days are easy to arrange.

For staff events in OX9, we just need to know where the roaster can cook and roughly how many staff. Local streets include Upper High Street, Butter Market and High Street; a staff event on any of them works well with outdoor space and a way in. Being close to the A329 and A418, Thame is easy for us to reach for your staff event. If your venue is just outside Thame, we also cover Moreton (1 mile south-west), Towersey (1 mile east), Kingsey (2 miles east), Long Crendon (2 miles north-west) and Haddenham (3 miles north-east). Within a short drive, we also cover Oxford (11 miles west), Didcot (15 miles south-west), Bicester (13 miles north-west), Abingdon-on-Thames (14 miles west), Henley-on-Thames (15 miles south) and Kidlington (14 miles west). As one of the bigger places in Oxfordshire, Thame has plenty of venues, halls and workplaces.

A little further out are Thame Museum (0.5 miles north-west) and Thame Community Hospital (within half a mile south-east). Open spaces near Thame include Snakemoor.

  • Schools near Thame include Lord Williams's School (0.9 miles west)
  • Pubs nearby include Cross Keys Public House (less than half a mile south-west)
Map of Thame © OpenStreetMap contributors

Perfect for your staff event in Thame

We look after serving and clearing, so your team doesn’t have to.

Lots of different events suit a hog roast. Here are some of the most popular:

  • Thank-you lunches
  • New premises openings
  • Family fun days
  • Project wrap-ups

Within reach of Thame are historic houses such as Adwell House (3.9 miles south). For a client event at a historic house, ask early about rules for outside caterers.

Before booking anyone

  • If the price includes VAT
  • The deposit, balance and cancellation terms
  • How long the roast takes and when they’ll arrive
  • Where the roaster goes and what it needs

How to compare hog roast caterers

How it works

Serving is straightforward: our chef carves and our staff fill the rolls or plates, and sides go out at the same time. Afterwards we clear the serving area and pack away. Open days in Thame normally finish in daylight, but in December it’s dark by about 3:55pm.

  1. Send us the site, date, numbers and break time.
  2. We confirm the site details and send a price.
  3. The roast starts early on site.
  4. Our chef carves and our staff serve on time.
  5. We pack away and go.

Preparing for the day

  • Give us a contact number for the day
  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Choose a level, open spot outdoors for the roaster

How to get a price

A quote from us sets out the menu, timings, staffing and what’s included, so it is easy to compare like for like. Send us your details through our quote form.

Ask for a quote

Read more

Thame questions

Do you cater at venues in the Chilterns National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will work to whatever the site needs.

Which station is closest to Thame?

The closest is Haddenham & Thame Parkway station, roughly 2.1 miles away.

When should we book?

The earlier the better for popular dates. But do ask even at short notice: fill in our quote form.

Can we hire the machine and cook it ourselves?

We do, if you are happy to roast and carve yourself. We’ll explain the details with your quote.

Do you provide china?

We bring plates as standard. If you’d like china, ask and we’ll add it to the quote.

Do you cater open days with families?

Open days are a great fit, with chicken and vegetarian options for visitors.

How do we book for a business?

Send your requirements, and we will set out the terms with your quote.

Do you cover Thame?

We do. Tell us the venue or postcode and we will confirm availability.

What the cooking area needs

A good cooking spot makes the day run smoothly. Ideally:

  • Flat ground in a car park or courtyard
  • Clearance from the building and parked cars
  • Sign-off for outside caterers

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.

On the menu in Thame

  • Coleslaw
  • Salads
  • Hog roast rolls
  • Crackling
  • Halloumi skewers (V)
  • Rotisserie chicken
  • Spit-roast lamb
  • Vegan option (Ve)
  • Stuffing and apple sauce

Browse the menu

Is a hog roast right for your staff event?

Compared with a barbecue run by staff, nobody from the team is stuck cooking. The main driver is numbers: bigger groups normally cost less per head, because the roaster, staff and travel cost much the same either way.

Why us?

  • Cooked on the day, low and slow
  • A choice of salads and potatoes
  • Self-contained: roaster, cover and serving kit
  • Halloumi skewers and a vegan option too

Take a look at our prices page and what a hog roast costs.

Allergies and dietary needs

Rolls and stuffing typically contain gluten, so ask for gluten-free rolls if you need them. A few more tips:

  • Ask for gluten-free rolls if needed
  • Stuffing normally contains gluten, so check the allergen list
  • Label the vegetarian and vegan food
  • Add a dietary question to the sign-up

We serve on time, keeping the queue moving.

China crockery is available for client events, quoted separately.

For planners, venues and organisers

Venues often have rules for outside caterers, including where gas cooking is allowed. Ask early, and tell us what they ask for.

Marquee hire companies often have rules about cooking near their tents, so tell them a hog roast is coming. We will keep the roaster well clear of the marquee.

Should I cook it myself?

Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.

If you’re confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we will explain what’s supplied and how it works when we quote.

What comes off the roaster

Halloumi and vegetable skewers (V)

For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, a hot, filling option of their own.

Roast pork

Our chef carves the pork as it’s needed, so it stays hot and juicy.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote