Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Oxfordshire · England

Hog Roast for Staff Days in Bicester, Oxfordshire

Slow-roasted, carved in front of you and served hot: a hog roast for your team in Bicester and the surrounding area.

  • Launch days
  • Client hospitality
  • Retirements and long-service awards

Get a quote

Corporate hog roast in Bicester

What the cooking area needs

A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:

  • Sign-off for outside caterers
  • A level spot in the car park, yard or grounds
  • Space away from buildings, vehicles and trees

If you’re unsure, send a photo of the space and the way in, and we’ll say what we think.

Popular choices

  • Hog roast rolls
  • Rotisserie chicken
  • Spit-roast lamb
  • Halloumi skewers (V)
  • Salads
  • Crackling
  • Vegan option (Ve)
  • Stuffing and apple sauce
  • Coleslaw

Browse the menu

Corporate hog roast in Bicester, carved to order

At an open day, you need food that serves plenty of people quickly. One roast feeds a crowd, with our staff serving and clearing. Typical bookings include project wrap-ups and staff thank-you lunches, with coleslaw, halloumi skewers and hog roast rolls.

Workplaces in Bicester range from offices to industrial units. We bring lunch to the team without anyone leaving. You’ll know what’s included before you book: serving times, the menu, staff and anything else agreed, with no surprises on the day.

A crowd of guests with drinks at an indoor evening event
Area
Bicester (OX26, OX27)
Region
Oxfordshire
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Ask us for a quote
Page updated
26 October 2026

Working with your venue

For events on land you don’t own, such as a park or field, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.

Some venues add a fee for outside caterers, so it is worth asking first. We will liaise with them on access and set-up.

Allergies and dietary needs

Not everyone eats pork, so it’s worth adding an alternative. A few pointers:

  • Ask for gluten-free rolls if needed
  • Collect dietary needs when you send the invite
  • Count anyone who doesn’t eat pork, so we can bring chicken, lamb or vegetarian options
  • Stuffing generally contains gluten, so check the allergen list

We serve on time, so people get back to work on time.

Gluten-free rolls are available on request.

The process

A hog roast is always cooked outside, under a gazebo on level ground, away from buildings, marquee walls and overhanging branches. We’ll agree the spot with you beforehand. After-work summer events in Bicester have light until about 9:25pm at midsummer and 9:00pm in late May, which suits a team barbecue-style evening. By late September, sunset is around 7:10pm.

  1. Start with the date, site and numbers.
  2. We check with facilities and quote.
  3. We arrive and set up under cover.
  4. Service is fast once we carve.
  5. We clear up afterwards.

How to prepare

  • Have a covered area for eating in case of rain
  • Make sure the cooking area is away from walls, tents and trees
  • Give us a contact number for the day

How to get a price

If you’re comparing hog roast caterers for Bicester, ask each one exactly what’s included. We spell it out in ours. To get yours, use our quote form.

Tell us about your event

Related guides

How we price a hog roast for your team

Your quote depends on:

  • Which meats and sides you choose
  • Season and day of the week
  • The serving time and how long we’re on site
  • Site access

Numbers make the biggest difference: bigger groups typically cost less per head, because the roaster, staff and travel cost much the same either way.

Getting an accurate quote

A few details help us give you an accurate quote. Here’s what’s useful:

  • An estimate of numbers
  • Anything the venue has asked for
  • The date and when you’d like to eat
  • Allergies we should know about

Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: use our quote form.

Planning a team lunch in Bicester

Bicester is about 11 miles north of Oxford, in Oxfordshire. A hog roast suits staff events around Bicester, whatever the venue. We bring hog roasts to all 443 towns and villages across Oxfordshire. We cater events right across the region, from Bicester to Oxford (about 11 miles away).

Central London is about 53 miles from Bicester, and we cover it as standard. For colleagues arriving by train, Bicester has its own station, Bicester North station.

Here we cover the OX26 and OX27 postcode area, and we can cater your staff event anywhere in it. Local streets include Market Square, Market End Way and London Road; a staff event on any of them works well with outdoor space and a way in. You will find Bicester on the A4095 and B4100, which makes the journey straightforward. If your venue is just outside Bicester, we also cover Bure Park (1 mile north), Caversfield (1 mile north), Bucknell (2 miles north-west), Stratton Audley (3 miles north-east) and Stoke Lyne (3 miles north). Further out, we also cater in Oxford (11 miles south), Banbury (14 miles north-west), Thame (13 miles south-east), Kidlington (8 miles south-west), Headington Quarry (10 miles south) and St John Street area (11 miles south-west). Bicester is one of the larger places we cover in Oxfordshire, with plenty of venues for staff events.

Nearby you will also find Bicester Community Hospital (within half a mile south) and Bicester Village (0.7 miles south). Green spaces nearby include Graven Hill and Woodsides Meadow.

  • Schools near Bicester include Bicester Technology Studio (under half a mile south-west)
  • Nearby, you’ll find The Plough pub (within half a mile south-east)
Map of Bicester © OpenStreetMap contributors

Why choose a hog roast in Bicester?

Compared with individual food vans, carving serves the whole team fast. Distance is part of the price: travel is included in your quote, with any London charges listed. Give us the address for an accurate figure.

Why book with us

  • The classics: stuffing, apple sauce and crackling
  • Self-contained: roaster, cover and serving kit
  • Carved to order by a chef
  • Cooked on the day, low and slow

See our pricing or the cost guide.

What comes off the roaster

Rolls and gluten-free rolls

Everything goes into a soft roll, perfect for eating on the move. Ask for gluten-free rolls if you need them.

Spit-roast lamb

Lamb roasted on the spit is a lovely alternative to pork, especially for staff who do not eat pork.

Bicester questions

Is Bicester close to London?

Roughly 53 miles from the centre of London.

What’s the nearest station to Bicester?

Bicester North station, in Bicester itself.

Can you send documents for facilities?

Let us know your site’s requirements, and we’ll tell you what we can send.

Do you bring plates?

Plates come as standard. China crockery is available on request and quoted separately.

What happens after service?

We pack everything away after service, and we take our equipment with us.

How do you work out quantities?

We size the roast to your numbers, so tell us your best estimate. We will confirm the menu in the quote.

Can you serve a fixed lunch break?

Tell us the numbers and the time and we will plan around them.

What’s included?

The classic: pork in rolls with stuffing, apple sauce and crackling. Sides and extra meats are listed in your quote.

Who books corporate hog roast in Bicester?

We look after serving and clearing, so nobody on your team has to help.

People around Bicester book us for small gatherings and big outdoor days alike. Popular choices:

  • Open days and family days
  • Client hospitality
  • Summer staff parties
  • Team days and away days

With the A4095 and B4100 nearby, getting our equipment to site is straightforward.

What to look for in a quote

  • What the cooking area needs: space, cover and access
  • Who carves and who serves
  • The full menu and the sides
  • Whether plates or china are included

How to compare hog roast caterers

  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote