Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Oxfordshire · England

Corporate Hog Roast for Banbury

Slow-roasted, carved in front of you and served hot: a hog roast for your team in Banbury and the surrounding area.

  • Launch days
  • Team-building days
  • Retirements and long-service awards

Get a quote

Book a hog roast in Banbury

Corporate hog roast in Banbury, slow-roasted on site

Long-service awards, retirements and site openings in Banbury all suit a hog roast, as a simple way to say thank you. Popular choices include coleslaw, halloumi skewers and hog roast rolls, and we’re regularly asked to cater summer team parties and family fun days.

Workplaces in Banbury range from offices to industrial units. We bring lunch to the team. The hog is roasted on site at your staff event, slowly, over several hours, then carved fresh for your staff.

Guests gathered at a busy evening work event
Area
Banbury (OX16, OX17)
Region
Oxfordshire
Menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Contact us for a quote
Page updated
27 October 2026

Common questions in Banbury

Which station is closest to Banbury?

The closest is Banbury station, roughly 0.8 miles away.

Can you do a hog roast in People's Park?

Only with permission from the park’s owner, usually the council, and many parks don’t allow cooking. Ask them first.

Can you cater for vegetarians?

We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. Halal meat is not something we offer.

What should we sort out beforehand?

Only the space and a contact number. We bring the roaster, cover and serving kit.

Do we need our own staff?

Our chef carves and our staff serve, and we clear up when service is finished.

Can the hog roast be cooked indoors?

Outside, always. The food can be carried in and served indoors where the venue allows.

Can you do gluten-free?

Ask for gluten-free rolls and we will bring them. You’ll get allergen details for everything.

How big a hog will we need?

We plan quantities from the numbers you give us, and we will confirm everything in writing.

Why choose corporate hog roast in Banbury?

It needs no kitchen on site, only an outdoor cooking area.

Hosts in Banbury book us for small gatherings and big outdoor days alike. Popular choices:

  • Family fun days
  • Summer staff parties
  • Milestone celebrations
  • Staff thank-you lunches

With the A361 and A422 nearby, getting our equipment to site is straightforward.

What to look for in a quote

  • How they handle allergens and dietary needs
  • What crockery is supplied
  • When they arrive and when the food will be ready
  • Where the roaster goes and what it needs

Read the checklist

Is a hog roast right for your staff event?

Next to a staff barbecue, nobody from the team is stuck cooking. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, so you know exactly what you’re paying for.

Why book our hog roast in Banbury

  • Self-contained: roaster, cover and serving kit
  • Lamb, chicken and vegetarian options alongside
  • Serving and clearing done for you
  • Crackling for everyone who wants it

Read how we price and the cost guide.

Looking after everyone

A hog roast is pork, so plan for anyone who doesn’t eat it. Here’s how to cover everyone:

  • Remember that stuffing normally contains gluten
  • Label the vegetarian and vegan food
  • Give us vegetarian and vegan numbers
  • Request gluten-free rolls

Name someone in facilities or reception for the day.

A second meat gives the team a choice.

What the cooking area needs

A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:

  • A level spot in the car park, yard or grounds
  • A contact on site
  • Your site’s agreement to a gas-fired roaster

If in doubt, send us a picture of the spot and we will advise before booking.

Popular choices

  • Crackling
  • Vegan option (Ve)
  • Spit-roast lamb
  • Salads
  • Hog roast rolls
  • Stuffing and apple sauce
  • Coleslaw
  • Halloumi skewers (V)
  • Rotisserie chicken

See the full menu

Business events near Banbury

Banbury is in Oxfordshire. Our roaster is a regular sight at staff events around Banbury. We cover all 443 towns and villages in Oxfordshire, from the larger towns to small villages. You can also see our page for Oxford, about 22 miles away.

Nearby historic houses include Broughton Castle (2.5 miles south-west) and Wardington Manor (4.3 miles north-east). For a client event at a historic house, ask early about rules for outside caterers. Banbury is about 66 miles from central London, well within our area.

Wherever your staff event is in OX16 and OX17, we can roast on site for your staff, from busy streets to quiet lanes. Streets in the area include High Street, Market Place and Grimsbury Square, and a staff event on any of them works with a garden, drive or yard for the roaster. With the A361 and A422 close by, Banbury is easy for us to reach. Other places close to Banbury we cover include Neithrop (1 mile west), Ruscote (1 mile west), Grimsbury (1 mile east), Drayton (1 mile north-west) and North Newington (2 miles west). Within a short drive, we also cover Bicester (14 miles south-east), Bure Park (13 miles south-east), Chipping Norton (12 miles south-west), Woodstock (15 miles south), Bloxham (3 miles south) and Charlbury (14 miles south-west). As one of the bigger places in Oxfordshire, Banbury has plenty of venues, halls and workplaces.

Nearby you will also find Castle Quay Shopping Centre (0.5 miles east) and Banbury Castle (0.5 miles east). Within reach you’ll find Crouch Hill and Farthinghoe Nature Reserve.

  • Nearby schools include English Language Training (0.5 miles south-east) and Banbury Academy (0.9 miles south)
  • Nearby, you will find Duke of Wellington pub (less than half a mile north)
Map of Banbury © OpenStreetMap contributors

Step by step

We cook on a gas-fired roaster, so cooking doesn’t depend on mains power. Open days in Banbury typically finish in daylight, but in December it’s dark by about 3:55pm, so late events need lighting.

  1. Send us the site, date, numbers and break time.
  2. We confirm the site details and send a price.
  3. We set up early and roast through the morning.
  4. Our chef carves and our staff serve on time.
  5. We tidy up and leave.

Preparing for the day

  • Check there is a route to wheel the equipment in, without steps
  • Confirm numbers ahead of the day
  • Have a level outdoor spot ready

Getting a price

When you’re weighing up caterers, ask each one exactly what’s included. We spell it out in ours. For a quote, use our quote form.

Ask for a quote

Planning help

Organising for someone else?

Marquee hire companies often have rules about cooking near their tents, so let them know about the roaster. The roaster stays a safe distance from the marquee.

For workplace bookings, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.

Should I cook it myself?

Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.

DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is generally easier.

What a hog roast costs

Your quote depends on:

  • Travel to Banbury
  • Which meats and sides you choose
  • Access to the cooking area
  • How long the roast and service take

Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. A simple menu keeps the cost down.

Getting an accurate quote

To get the best quote, send us:

  • The address or postcode
  • Any venue rules
  • Any extras, such as lamb, chicken or china
  • The date and time of the event

Tell us your date, venue or postcode and roughly how many people, along with your serving time. We’ll confirm availability and send a price. Fill in our quote form.

  • Cooked where you are, slowly, over several hours outdoors
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Our team serves at your chosen time and clears up afterwards

View the menu · How a hog roast works · Request a quote