Hog roast hire, slow-roasted and carved at your event · London and the South East

Oxfordshire · England

Hog roast hire in OX26

We cover all of the OX26 postcode district, which takes in Bicester, Bure Park and Launton. Everything is roasted at your event and carved to order.

Planning an event in OX26?

Hog roast hire across OX26

A hog roast is one of the simplest ways to feed a crowd in OX26: one roast, slow-cooked for hours, carved in front of everyone. We bring the roaster, the cover and the serving kit, and our staff serve and clear. Typical bookings include weddings and receptions and milestone birthdays, serving hog roast rolls, salads and rotisserie chicken.

A typical booking goes like this: the roaster goes up and the hog goes on, the pork cooks slowly for hours, and we carve and serve at the agreed time.

  1. Send us your date, numbers and address.
  2. We check the space and quote.
  3. We get the roaster going hours before you eat.
  4. The chef carves and the team fills rolls or plates.
  5. We clear up and go.

What it costs in OX26

Weekday and off-season dates can be easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.

What you get with us

  • Choices for people who do not eat pork
  • The classics: stuffing, apple sauce and crackling
  • Timed around your day
  • A choice of salads and potatoes

How to get a price

Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Send us your date for a quote: use our quote form.

Landmarks near Bicester

In Bicester, that can mean an event near Brookside Primary School, Bicester Technology Studio and The Plough pub. There is a railway station in Bicester itself: Bicester North station. Well-known places in the area include Bicester Community Hospital (within half a mile south) and Bicester Village (0.7 miles south). Green spaces within easy reach include Graven Hill and Woodsides Meadow.

A hog roast across OX26: what to know

From Bicester, Bure Park and Launton to 2 villages and hamlets, bookings across OX26 range from town gardens to farmyards, and a hog roast works in all of them. In towns, plan access to the garden; in villages, tell us about lanes and ground.

Bicester: PTAs at schools such as Brookside Primary School frequently look for a hot-food stall for fairs and sports days. For guests coming by train, Bicester North station serves Bicester directly. Light matters for a long roast: in Bicester, sunset is around 9:00pm in late May and 9:25pm in late June, while in December the light goes at about 3:55pm, so winter bookings need lighting from mid-afternoon.

The menu, dish by dish

Halloumi and vegetable skewers (V)

Our vegetarian option is halloumi and vegetable skewers: grilled halloumi with vegetables.

Crackling

Crackling is what people queue for: crisp, golden and full of flavour, straight off the hog.

What the cooking area needs

It’s worth planning the cooking area in advance. We look for:

  • Nothing overhead that could catch the heat
  • A way to wheel the roaster to the spot
  • Somewhere nearby to park our vehicle

Planners, venues and businesses

Some venues add a fee for outside caterers, so check before booking. We’ll work with the venue on access and the cooking spot.

If you are organising for someone else, such as a wedding planner, an office manager or a fête committee, let us know who we will deal with on the day. We’ll keep you both updated.

Occasions we serve in OX26

For big gatherings in OX26, a hog roast is hard to beat: one roast feeds a crowd, and the carving is part of the event.

Here’s what people in OX26 most often book a hog roast for:

  • Sports clubs and societies
  • Birthdays and anniversaries
  • Weddings and receptions
  • Wakes

What a hog roast costs

The price comes down to:

  • Menu choices and extras
  • How many people are eating
  • Crockery choices
  • Access to the cooking area

Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. A simple menu keeps the cost down.

Getting an accurate quote

To check availability and the cooking area, we’ll need:

  • Any dietary needs or allergies
  • Your menu choices
  • Roughly how many people
  • Where the event is

The quickest way to get a price is to tell us the date, where the event is and roughly how many. A picture of the cooking area helps. Send us your details through our quote form.

FAQs for OX26

Can you cook a hog roast in a small garden?

Often, yes, if there’s a level, open spot away from the house and trees, and a way to wheel the equipment through. A photo helps us check.

How does hog roast hire work?

We roast on site, carve to order and serve, with stuffing, apple sauce and crackling.

Can the hog roast be cooked indoors?

The roaster always stays outside, under cover, away from buildings and marquee walls. We can frequently serve indoors if the venue agrees.

What’s the price?

It depends on numbers, the menu and how long we are on site. Tell us your date and we’ll send a price.

Is mains power needed?

No, the roast is cooked on gas. Tell us what’s available and we will plan around it.

When should we book?

As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Send your date and we’ll check.

What about guests who don’t eat pork?

There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. Please note we don’t offer halal meat.

  • Roasted on site for several hours, outdoors under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Lamb, chicken and vegetarian options alongside the pork
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote