Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Oxfordshire · England

Hog Roast Hire for Bure Park

Treat your guests to slow-roasted pork and crackling at your event in Bure Park. We roast on site, carve to order and serve it hot.

  • Wakes
  • Village fêtes and school fairs
  • Summer garden parties

Get a quote

Hog roast hire for Bure Park

Hog roast hire in Bure Park, slow-roasted on site

A hog roast is one of the simplest ways to feed a crowd in Bure Park: one roast, slow-cooked for hours, carved in front of everyone. We bring the roaster, the cover and the serving kit, and our staff serve and clear. Whether it is corporate events and wakes, we can cook new potatoes, hog roast rolls and rotisserie chicken for your guests.

Around Bure Park, bookings are often at homes, village halls and playing fields. If the lane is narrow, tell us so we can plan our vehicle. Plates come as standard, with china available if you’d like it, at an extra cost.

Area
Bure Park (OX26, OX27)
County
Oxfordshire
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Ask us for a quote
Updated
26 October 2026
A pulled pork roll with crunchy coleslaw on checked paper

Prices and what affects them

The price comes down to:

  • Crockery choices
  • The number of people
  • How easy it is to reach the spot
  • Which meats and sides you choose

For larger numbers, a hog roast is generally good value, because one whole roast feeds a lot of people. Extras, china and longer service add to it.

Getting an accurate quote

These are the details we need:

  • Where the roaster could go, ideally with a photo
  • Rough numbers
  • Your menu choices
  • Your date and serving time

When you are weighing up caterers, check what each quote actually includes. We spell it out in ours. For a quote, fill in our quote form.

A closer look at the menu

Vegan burger or sausage (Ve)

Tell us how many vegans to expect, and we’ll plan the vegan burgers or sausages.

Roast pork

Our chef carves the pork as it is needed, so it stays hot and juicy.

Your questions about a hog roast in Bure Park

We are gathering after a service at Emmanuel Church Bicester: can you cater?

Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is usually elsewhere. Tell us where you will gather.

How far is Bure Park from London?

About 54 miles from central London, and we cover it as standard.

Do we need our own staff?

Our chef carves and our staff serve, and we clear up when service is finished.

What happens when we hire a hog roast?

We roast on site, carve to order and serve, in rolls with stuffing, apple sauce and crackling.

How do we prepare?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.

What do people get?

Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

Do you travel across Oxfordshire?

We cover Oxfordshire and the rest of London and the South East. Send us the address for a quote.

Do you offer gluten-free rolls?

Ask for gluten-free rolls and we will bring them. You will get allergen details for everything.

Planners, venues and businesses

For venues and planners, we can fit around your other suppliers.

If you are planning an event on someone’s behalf, whether you’re a planner, a PA or on a committee, tell us who our contact on the day will be. We will keep you both updated.

Hog roast hire around Bure Park

Bure Park is about 1 mile north of Bicester, in Oxfordshire. A hog roast suits events around Bure Park, whatever the venue. We cover 443 places across Oxfordshire. You can also see our page for Oxford, about 11 miles away.

If guests are travelling by rail, Bicester North station is about 0.6 miles away. PTAs at schools such as Bure Park Primary School frequently look for a hot-food stall for fairs and sports days.

Events anywhere in OX26 and OX27 start with an outdoor spot for the roaster. Streets in the area include Blake Road, Graham Road and Bunyan Road, and an event on any of them works with a garden, drive or yard for the roaster. With the A4095 close by, Bure Park is easy for us to reach. For events just outside Bure Park, we cover Bicester (1 mile south), Caversfield (1 mile north-east), Bucknell (2 miles north-west), Stratton Audley (2 miles north-east) and Stoke Lyne (3 miles north). Further out, we also cater in Oxford (11 miles south), Banbury (13 miles north-west), Thame (14 miles south-east), Kidlington (8 miles south-west), Headington Quarry (11 miles south) and St John Street area (12 miles south-west).

A little further out are Bicester Village (1.3 miles south) and Bicester Community Hospital (1 mile south). Within reach you will find Graven Hill and Woodsides Meadow.

  • Local schools include Cooper School (0.5 miles east)
  • Pubs nearby include The Star pub (under half a mile south)
Map of Bure Park © OpenStreetMap contributors

Before you choose a spot

It’s worth planning the cooking area in advance. We look for:

  • Any venue rules sorted in advance
  • Access for our equipment, without steps
  • A level, open spot outdoors for the roaster

If in doubt, send us a picture of the spot and we’ll advise.

On the menu in Bure Park

  • Apple sauce
  • Spit-roast lamb
  • Rotisserie chicken
  • Crackling
  • Roast or jacket potatoes
  • Stuffing
  • Hog roast rolls
  • Vegan burger or sausage (Ve)
  • New potatoes
  • Halloumi skewers (V)
  • Salads
  • Coleslaw

See the full menu

Step by step

Serving is straightforward: the chef carves and the team serves, and sides go out at the same time. Afterwards we clear the serving area and pack away. Light matters for a long roast: in Bure Park, sunset is around 9:00pm in late May and 9:30pm in late June, but by late December it is dark by about 3:55pm.

  1. First, tell us about your event.
  2. We check the date and the cooking spot, then send a quote.
  3. Timings and the cooking area are agreed in advance.
  4. On the day we roast for hours, then carve to order.
  5. We serve, tidy up and leave the spot clean.

Getting ready for the day

  • Pick a flat, open area outside for cooking
  • Ensure the cooking area is away from walls, tents and trees
  • Have a covered area for eating in case of rain

Ask for a quote

Busy weekends book up early, especially summer Saturdays and December Fridays. Send us your date for a quote: send us your details through our quote form.

Ask for a quote

Planning help

Events we cater in Bure Park

A hog roast suits big outdoor gatherings in Bure Park: a whole hog goes a long way, and the carving gives people something to watch.

These are some of the most popular hog roast bookings near Bure Park:

  • Clubhouse events
  • Fêtes, fairs and shows
  • Staff days and open days
  • Wakes

For a christening or gathering after a service at a church such as Emmanuel Church Bicester, the roaster can be set up at a hall or home nearby.

Before booking anyone

  • Whether travel is included
  • The deposit, balance and cancellation terms
  • VAT, if it applies
  • How long the roast takes and when they’ll arrive

How to compare hog roast caterers

Allergies and dietary needs

Tell us about dietary needs early and we will help. Tips:

  • Request gluten-free rolls for coeliac guests
  • Ask about allergies when you send invitations
  • Find out who does not eat pork, and order an alternative for them
  • Label the vegetarian and vegan food clearly

Name someone to meet us, who can show us the cooking spot and pass on any changes.

Salads, coleslaw and potatoes make it a full meal, and they’re listed in your quote.

Catered or do it yourself?

Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you, especially outdoors.

A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote