Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Oxfordshire · England

Film Set Catering for Bure Park

From the hours of slow roasting to the last roll, a hog roast for the crew makes the food part of your shoot in Bure Park.

  • Ad shoots
  • Location days
  • Long shoot days

Get a quote

A hog roast near Bure Park

Film set catering for your shoot in Bure Park

The roaster cooks outdoors under cover, away from equipment and trucks, in a position locations are happy with. On the menu are new potatoes, spit-roast lamb and hog roast rolls, and we are often booked for location shoots and wrap parties.

Near Bure Park, base may be a field or yard. Everything is cooked on the day, at your venue, slowly, over several hours.

Where
Bure Park (OX26, OX27)
County
Oxfordshire
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Ask us for a quote
Updated
26 October 2026
Behind the scenes on a busy studio shoot

Is a hog roast right for your shoot?

Compared with a full location caterer, a hog roast is simpler and suits smaller shoots and one-off days. When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.

What you get with us

  • Served at the time you choose
  • Roasted on site, slowly, for hours
  • An itemised quote
  • Choices for people who don’t eat pork

See how we price and the cost guide.

Diets, allergies and alternatives

A hog roast is pork, so plan for anyone who doesn’t eat it. Some ways to look after everyone:

  • Collect crew dietary needs from the call sheet
  • Give us vegetarian and vegan numbers
  • Label the alternatives clearly
  • Remember stuffing normally contains gluten

We pack away straight after service.

China crockery is available on request.

Occasions we serve in Bure Park

Carving serves a crew fast.

These are some of the most popular hog roast bookings near Bure Park:

  • Long days on set
  • Milestone days on set
  • Location days
  • Period locations

For crew arriving by train, Bicester North station is about 0.6 miles away.

Comparing caterers

  • A clear list of what’s included
  • Whether travel is included
  • Who carves and who serves
  • The space, cover and access they need

Choosing a hog roast caterer

Shooting in Bure Park: unit bases and access

Bure Park is about 1 mile north of Bicester, in Oxfordshire. We cater shoots across Bure Park and nearby. Bure Park is one of 443 places in Oxfordshire where we cater. Our bookings stretch from Bure Park to Oxford (about 11 miles away).

With the A4095 nearby, Bure Park is easy for us and the trucks to reach. Bure Park is about 54 miles from central London, within easy reach for London-based crews.

Anywhere in OX26 and OX27, we can bring the roaster to you. That could mean a shoot in a garden on Blake Road, Graham Road and Bunyan Road or the roads around them, wherever there is an outdoor spot for the roaster. Bure Park sits on or near the A4095, so getting the roaster to your shoot is simple. Neighbouring places where we cater shoots include Bicester (1 mile south), Caversfield (1 mile north-east), Bucknell (2 miles north-west), Stratton Audley (2 miles north-east) and Stoke Lyne (3 miles north). Further out, we also cater in Oxford (11 miles south), Banbury (13 miles north-west), Thame (14 miles south-east), Kidlington (8 miles south-west), Headington Quarry (11 miles south) and St John Street area (12 miles south-west).

Nearby you’ll also find Bicester Village (1.3 miles south) and Bicester Community Hospital (1 mile south). The countryside around Bure Park includes Graven Hill and Woodsides Meadow.

  • Schools near Bure Park include Cooper School (0.5 miles east)
  • Nearby, you’ll find The Star pub (less than half a mile south)
Map of Bure Park © OpenStreetMap contributors

Working with your venue

For workplace bookings, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.

Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we’ll confirm what we can provide.

Before you choose a spot

The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:

  • One contact for the day
  • A level area at base
  • A safe distance from kit

If you’re unsure, send a photo of the space and the way in, and we will say what we think.

What we serve

  • Rotisserie chicken
  • Halloumi skewers (V)
  • Hog roast rolls
  • Vegan option (Ve)
  • Stuffing and apple sauce
  • Spit-roast lamb
  • Salads
  • New potatoes

View our menu

About the food

Salads, potatoes and coleslaw

Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, to suit your event.

Halloumi and vegetable skewers (V)

Some crew will be vegetarian, and halloumi skewers give them a proper hot option.

Bure Park: your questions answered

What’s the nearest station to Bure Park?

Bicester North station, about 0.6 miles south-east of the centre.

Is Bure Park close to London?

Roughly 54 miles from the centre of London.

How long does the roast need?

Hours rather than minutes. We will confirm our arrival time when we quote.

Do you go to remote locations?

Typically, with good directions and access details. Let us know about the route.

What about crew who do not eat pork?

We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. We don’t provide halal meat.

Will there be enough to go round?

The roast is chosen to suit how many you’re feeding, so a good estimate matters. We’ll confirm the menu in the quote.

What do people get?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

What do you need from us on the day?

Just the agreed spot and a contact on the day. Everything for roasting and serving comes with us.

How the day works

We roast under cover, so a shower will not spoil the food. Your crew will still want somewhere dry to eat, such as a marquee, hall or barn. Summer shoots near Bure Park have light until about 9:30pm, which suits an evening wrap at base.

  1. Production sends us the location and call times.
  2. We check access to base and quote.
  3. The roast starts early.
  4. We carve fast on the lunch call.
  5. We pack away straight after.

Preparing for the day

  • Make sure we can wheel the roaster to the spot
  • Have a covered area for eating in case of rain
  • Pick a flat, open area outside for cooking

Ask for a quote

The quickest way to get a price is to tell us the date, where the shoot is and roughly how many. A picture of the cooking area helps. Send us your details through our quote form.

Get a quote

Planning help

What affects the price in Bure Park

Your quote depends on:

  • The menu and extras such as lamb or chicken
  • Site access
  • How long the roast and service take
  • Distance from us

Distance is part of the price: travel is included in your quote. Tell us the exact address so the quote is accurate.

Details that help

To get the best quote, send us:

  • Rough numbers
  • The venue or postcode
  • A photo of the cooking area
  • Anything the venue has asked for

Numbers not final yet? Give us your best estimate and we’ll quote on that, then confirm closer to the date. Send us your details through our quote form.

  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote