Oxfordshire · England
Film Set Catering in Stratton Audley
Give your crew slow-roasted pork and crackling at your shoot in Stratton Audley. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Ad shoots
- Historic house shoots
- Wrap parties
Book a hog roast in Stratton Audley
About our film set catering in Stratton Audley
We liaise with your locations and production team on access, base layout and timings. We’re often asked to cater countryside locations and base catering, with spit-roast lamb, salads and hog roast rolls.
Rural locations near Stratton Audley can be a long way from food, so hot food at base is a big help. We plan the timings around your day, because the roast has to start hours before you eat, so the food is ready at the right moment.
- Where
- Stratton Audley (OX27)
- County
- Oxfordshire
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Price
- Contact us for a quote
- Updated
- 26 October 2026
What happens on the day
We work to your timings. If the day runs behind, we can hold the cooked roast for a while before carving, so tell us as soon as plans change. In December, daylight in Stratton Audley ends around 3:55pm, so the unit base needs lighting for late service. In summer, light lasts until about 9:25pm.
- We start with the location, call times and numbers.
- We check the route and send a price.
- Our position and arrival are agreed in advance.
- We roast through the morning and carve fast when lunch is called.
- We pack up and leave the base tidy.
How to prepare
- Ask about allergies and dietary needs beforehand
- Choose someone to meet us on arrival
- Give us final numbers a week or so before
Getting a price
The quickest way to get a price is to tell us the date, where the shoot is and roughly how many. A picture of where the roaster could go helps us check the space. Use our quote form.
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Stratton Audley questions
Which station is closest to Stratton Audley?
Bicester North station, about 2.4 miles south-west of the centre.
Is Stratton Audley close to London?
Roughly 53 miles from the centre of London.
Do you clear up?
Our staff clear up after service, and leave the area tidy.
What’s included?
Pork, stuffing, apple sauce and crackling in a soft roll. Your quote lists any sides and extras.
Do we need our own staff?
Our chef carves and our staff serve, and we clear up when service is finished.
Do you go to remote locations?
Send the location and access notes and we will plan the journey.
How do we prepare?
The agreed cooking area, access for our equipment and someone to meet us. We’ll bring the rest.
How soon do you get booked up?
As early as you can for summer weekends and December. Quieter dates can frequently be booked at shorter notice. Send your date and we’ll check.
Planners, venues and businesses
Booking for a club or group? A single point of contact keeps things simple, especially on the day.
If you are a venue or event planner, we are happy to work alongside your team.
A closer look at the menu
Vegan burger or sausage (Ve)
For vegans, there is a vegan burger or sausage in a roll, so everyone has something hot.
Salads, potatoes and coleslaw
Coleslaw is the natural partner for a pork roll, while salads and potatoes make a plated meal.
Why choose film set catering in Stratton Audley?
We are self-contained at base.
Lots of different events suit a hog roast. Typical bookings include:
- End-of-shoot wraps
- Long shoot days
- Shoots on location
- Farm and estate locations
For crew arriving by train, Bicester North station is about 2.4 miles away.
Before you book anyone
- The deposit, balance and cancellation terms
- Allergen information for every dish
- Whether VAT is included
- When they arrive and when the food will be ready
Crew catering near Stratton Audley
Stratton Audley is about 3 miles north-east of Bicester, in Oxfordshire. Shoots in Stratton Audley are part of our patch, as well as the surrounding area. Stratton Audley is one of 443 places in Oxfordshire we cover. We cater events right across the region, from Stratton Audley to Oxford (13 miles away).
Stratton Audley is roughly 53 miles from central London.
Anywhere in OX27, we can roast on site for your crew, from busy streets to quiet lanes. That could mean a shoot in a garden on Cherry Street, Stoke Lyne Road and Cavendish Place, wherever there’s an outdoor spot for the roaster. If your venue is just outside Stratton Audley, we also cover Caversfield (1 mile south-west), Fringford (2 miles north), Hethe (2 miles north-west), Bure Park (2 miles south-west) and Bicester (3 miles south-west). Larger places within reach include Oxford (13 miles south), Banbury (13 miles north-west), Thame (14 miles south-east), Kidlington (11 miles south-west), Headington Quarry (12 miles south) and St John Street area (14 miles south-west).
Well-known places in the area include Ardley Castle (4.3 miles west) and Bicester Village (3.2 miles south-west). Open spaces near Stratton Audley include Graven Hill and Calvert Jubilee.
Why choose a hog roast in Stratton Audley?
Compared with a barbecue, one roast serves everyone together. What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, which is built into the price.
Why book with us
- An itemised quote
- Serving and clearing done for you
- Sides to make it a full meal
- Carved to order by a chef
See our pricing or the cost guide.
Places near Stratton Audley
Also in Stratton Audley
Looking after everyone
Tell us about dietary needs early and we’ll help. Some ideas:
- Collect crew dietary needs from the call sheet
- Plan separately for halal if needed
- Request gluten-free rolls
- Label the alternatives clearly
A cooked roast can wait.
Wrap parties can run into the evening, tell us about lighting at base.
What a hog roast costs
Each price is built from:
- Season and day of the week
- How many people are eating
- Which meats and sides you choose
- The journey to the venue
For larger numbers, a hog roast is normally good value, because one whole roast feeds a lot of people. Extras, china and longer service add to it.
What to tell us
The more we know, the more accurate the quote. Useful details:
- Anything the venue has asked for
- Allergies we should know about
- The date and when you’d like to eat
- Rough numbers
Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Send us your details through our quote form.
Where the roaster can go in Stratton Audley
The cooking area is the main thing to plan. A quick checklist:
- Access agreed with locations
- A contact in production
- A safe distance from kit
If you’re unsure, send a photo of the space and the way in, and we will say what we think before you book.
From the roaster
- Salads
- Rotisserie chicken
- Hog roast rolls
- Vegan option (Ve)
- Halloumi skewers (V)
- Stuffing and apple sauce
- New potatoes
- Spit-roast lamb
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served when you’re ready, and we tidy the serving area afterwards