Hog roast hire, slow-roasted and carved at your event · London and the South East
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Oxfordshire · England

Funeral Wake Catering in Stratton Audley

We bring a hog roast for the wake across Stratton Audley and Oxfordshire, roasting on site and carving to order.

  • Family meals after a funeral
  • Home wakes
  • Celebration-of-life gatherings

Get a quote

Planning an event in Stratton Audley?

Arranging a wake in Stratton Audley

Stratton Audley is about 3 miles north-east of Bicester, in Oxfordshire. We cover wakes in Stratton Audley. We cater all 443 towns and villages across Oxfordshire, from the larger towns to small villages. Our nearest city page is Oxford, about 13 miles away.

For a service at a church like Church of St Mary and St Edburga, choosing a wake venue nearby helps older guests.

Here we cover the OX27 postcode area, so your wake can be anywhere in it. That could mean a wake in a garden on Cherry Street, Stoke Lyne Road and Cavendish Place or the roads around them, wherever there is an outdoor spot for the roaster. For wakes just outside Stratton Audley, we cover Caversfield (1 mile south-west), Fringford (2 miles north), Hethe (2 miles north-west), Bure Park (2 miles south-west) and Bicester (3 miles south-west). Within a short drive, we also cover Oxford (13 miles south), Banbury (13 miles north-west), Thame (14 miles south-east), Kidlington (11 miles south-west), Headington Quarry (12 miles south) and St John Street area (14 miles south-west).

A little further out are Ardley Castle (4.3 miles west) and Bicester Village (3.2 miles south-west). Open spaces near Stratton Audley include Graven Hill and Calvert Jubilee.

Map of Stratton Audley © OpenStreetMap contributors

Funeral wake catering in Stratton Audley, slow-roasted on site

Served on plates with salads and potatoes, a hog roast is a full meal. Chicken, halloumi skewers and a vegan option are there for anyone who does not eat pork. Whether it is wakes at a local club and wakes in village halls, we’ll put together a menu of apple sauce, salads and new potatoes and more.

Near Stratton Audley, wakes are often at home or in the hall. Let us know about access. The hog is roasted on site at your wake, low and slow, for hours, and carved only when you are ready to eat.

Area
Stratton Audley (OX27)
County
Oxfordshire
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Contact us for a quote
Last updated
26 October 2026
New potatoes in a ceramic bowl

Diets, allergies and alternatives

A little planning helps everyone eat safely. Here are a few tips:

  • Request gluten-free rolls
  • Check with family about dietary needs
  • Older guests may prefer food on plates
  • Plan separately if anyone needs halal food

Food is served as everyone gathers, calmly and without fuss.

Serve on plates with salads and potatoes for a sit-down meal.

Events we cater in Stratton Audley

Nobody in the family has to cook or serve.

A hog roast suits a wide range of occasions. Typical bookings include:

  • Memorial gatherings
  • Family get-togethers after a service
  • Gatherings at the family home
  • Hall gatherings after a service

If relatives are coming by rail, the nearest station is Bicester North station, about 2.4 miles south-west.

What your quote should include

  • What crockery is supplied
  • Any travel or access charges
  • Which meats, sides and extras are included
  • VAT, if it applies

Choosing a hog roast caterer

A hog roast compared with other options

Compared with a cold buffet, a warm plated meal is more comforting. When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.

Why book with us

  • Our staff serve and clear
  • Lamb, chicken and vegetarian options alongside
  • A choice of salads and potatoes
  • The classics: stuffing, apple sauce and crackling

See how we price or our hog roast cost guide.

Planning the cooking spot

The right spot for the roaster makes everything easier. Look for:

  • The venue’s agreement to a gas-fired roaster
  • One contact on the day
  • Somewhere indoors for people to eat

If you are unsure, send a picture of the space and the way in, and we will say what we think.

From the roaster

  • New potatoes
  • Halloumi skewers (V)
  • Coleslaw
  • Salads
  • Rotisserie chicken
  • Vegan option (Ve)
  • Stuffing and apple sauce
  • Hog roast rolls

Browse the menu

Organising for someone else?

Venues often have rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and pass on anything they need from us.

Some venues charge a fee if you bring in your own caterer, so it’s worth asking first. We’ll work with the venue on access and the cooking spot.

Stratton Audley questions

How far is Stratton Audley from London?

About 53 miles from central London, and we cover it as standard.

We are gathering after a service at Church of St Mary and St Edburga: can you cater?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is generally elsewhere. Tell us where you’ll gather.

How big a hog will we need?

We plan quantities from the numbers you give us, and we will confirm everything in writing.

Can you do gluten-free?

Gluten-free rolls are available on request. Stuffing typically contains gluten, so check the allergen information.

Can you cook inside a hall or marquee?

No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. We can frequently serve indoors if the venue agrees.

How much does a hog roast cost?

Every booking is quoted individually, based on numbers, menu, service time and distance. Tell us about your wake for a quote.

What comes with the hog roast?

Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

Can you wait?

We wait: a cooked roast can be held for a while.

How it works

We arrive hours before you want to eat, since slow roasting cannot be rushed. The smell normally brings people over long before we carve. Autumn and winter afternoons in Stratton Audley get dark early: about 7:10pm in late September and 3:55pm in December, so we plan lighting for later gatherings.

  1. You tell us the date, the venue, rough numbers and when people will arrive.
  2. We confirm availability and send a price.
  3. We roast quietly while the service takes place.
  4. We serve when everyone arrives, calmly and without fuss.
  5. We clear away discreetly.

Getting ready for the day

  • Give us a contact number for the day
  • Check there’s a route to wheel the equipment in, without steps
  • Let us know about tight access

Get a quote

For a quote, send us a few details: the date and serving time, the venue or OX27 postcode, rough numbers and which extras you’d like. Fill in our quote form.

Get a quote

Related guides

About the food

Vegan burger or sausage (Ve)

Let us know numbers for the vegan option, and we’ll bring enough vegan burgers or sausages.

Stuffing and apple sauce

Apple sauce brings sweetness and sharpness go with the pork perfectly. Stuffing normally contains gluten.

What a hog roast costs

We work out each quote from:

  • How easy it is to reach the spot
  • The number of people
  • The serving time and how long we are on site
  • The menu and extras such as lamb or chicken

Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Ask us and we will suggest the best fit for your budget.

What to tell us

These are the details we need:

  • Where the roaster could go, ideally with a picture
  • Roughly how many people
  • Any dietary needs or allergies
  • Your menu choices

Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We’ll check the date and send a quote. Fill in our quote form.

  • Roasted on site for several hours, outdoors under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote