Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Oxfordshire · England

Wedding Hog Roast in Stratton Audley

We bring a hog roast for your wedding to Stratton Audley and nearby, roasting on site and carving to order, with our staff looking after the serving.

  • Late-night wedding food
  • Second-day get-togethers
  • Vow renewals and blessings

Get a quote

Wedding hog roast for Stratton Audley

A hog roast compared with other options

If your venue has an in-house caterer, ask whether outside caterers are allowed for evening food. There may be a fee. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, so you know exactly what you’re paying for.

What you get with us

  • Staff to serve, so you don’t have to
  • Sides to make it a full meal
  • A clear quote with everything listed
  • Halloumi skewers and a vegan option too

Take a look at how we price and our hog roast cost guide.

About our wedding hog roast in Stratton Audley

As a main meal, the hog roast is served on plates: carved pork with salads, new potatoes or roast potatoes, on china if you’d like. On the menu are carved roast pork, spit-roast lamb and rotisserie chicken, and we’re frequently booked for barn and farm weddings and weddings in a family garden.

A wedding in a small place like Stratton Audley often means a field, a barn or a family garden. That’s where a hog roast shines: no kitchen, just level ground and cover. Tell us about lanes, gates and ground conditions. You will know what’s included before booking: the date, the serving time, the menu and the plates, with no surprises on the day.

A white-clothed table set out on a garden lawn
Area
Stratton Audley (OX27)
Region
Oxfordshire
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Ask us for a quote
Page updated
26 October 2026

Questions from Stratton Audley

What’s the nearest station to Stratton Audley?

Bicester North station, about 2.4 miles south-west of the centre.

We are gathering after a service at Church of St Mary and St Edburga: can you cater?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is generally elsewhere. Send us the address.

Can we hire the machine and cook it ourselves?

DIY machine hire is available. We will explain what’s supplied and how it works when we quote.

Do you serve the food?

We carve and serve for you, and we clear up when service is finished.

Do you offer gluten-free rolls?

We can provide gluten-free rolls if you ask. Ask for the allergen list, as stuffing normally contains gluten.

What if it rains?

We roast under cover, so the food isn’t affected. Plan somewhere sheltered for eating.

Does the roaster have to be outside?

Outside, always. The food can be carried in and served indoors where the venue allows.

How long does the roast need?

Several hours, depending on the size and the weather, so we arrive well before you want to eat. We work back from your serving time.

Perfect for your wedding in Stratton Audley

It’s relaxed, generous wedding food, which suits informal weddings.

In Stratton Audley and nearby, we cater for all sorts of events. Some of the most common are:

  • Small, informal weddings
  • Vow renewals and blessings
  • Rustic barn receptions
  • Weddings in a family garden

Graven Hill nearby makes a lovely backdrop for photos, and the countryside around Stratton Audley suits an outdoor reception.

What to look for in a quote

  • Staffing on the day
  • Whether travel is included
  • When payments are due and what happens if plans change
  • The full menu and the sides

How to compare hog roast caterers

Planning for dietary needs

We give full allergen information for every dish. To make the most of it:

  • Confirm final numbers a week or so before
  • Count non-pork eaters, so we can add lamb, chicken or vegetarian options
  • Ask for gluten-free rolls for coeliac guests
  • Pass numbers for vegetarians and vegans to us

We are on site for much of the day, out of the way, by the cooking area.

Choose sides to make it a full meal.

Weddings in Stratton Audley: venues, ceremonies and travel

Stratton Audley is about 3 miles north-east of Bicester, in Oxfordshire. Stratton Audley is well within our area for weddings and the places nearby. We cover all 443 towns and villages across Oxfordshire. We cater events right across the region, from Stratton Audley to Oxford (about 13 miles away).

Marrying at Church of St Mary and St Edburga? A reception in a garden, barn or marquee close by gives the roaster an outdoor spot. Guests coming by rail will want to know that the nearest station is Bicester North station, about 2.4 miles south-west.

Here we cover the OX27 postcode area, and we can cater your wedding anywhere in it. Streets in the area include Cherry Street, Stoke Lyne Road and Cavendish Place, and a wedding on any of them works with a garden, drive or yard for the roaster. Close by, we cover weddings in Caversfield (1 mile south-west), Fringford (2 miles north), Hethe (2 miles north-west), Bure Park (2 miles south-west) and Bicester (3 miles south-west). Further out, we also cater in Oxford (13 miles south), Banbury (13 miles north-west), Thame (14 miles south-east), Kidlington (11 miles south-west), Headington Quarry (12 miles south) and St John Street area (14 miles south-west).

Other landmarks nearby include Ardley Castle (4.3 miles west) and Bicester Village (3.2 miles south-west). Within reach you will find Graven Hill and Calvert Jubilee.

Map of Stratton Audley © OpenStreetMap contributors

How we price a hog roast for your wedding

We don’t use a fixed price list, because every wedding is different. The main factors are:

  • The menu and extras such as lamb or chicken
  • Distance from us
  • The number of people
  • Busy dates such as summer Saturdays

Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, which is built into the price.

Getting an accurate quote

To get the best quote, tell us:

  • The date and when you’d like to eat
  • Dietary requirements
  • Rules from the venue or landowner
  • The venue or postcode

Send us the date, the address or OX27 postcode and rough numbers, plus when you’d like to eat. We’ll confirm availability and send a price. Fill in our quote form.

Working with your venue

For workplace bookings, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.

If you are planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We will keep everyone in the loop.

A closer look at the menu

Salads, potatoes and coleslaw

Coleslaw is the natural partner for a pork roll, and salads and new potatoes work well on a plate.

Spit-roast lamb

Spit-roast lamb cooks slowly like the hog, carved to order at the serving station, often with mint sauce.

Space, access and the venue

Most outdoor spaces can work if a few things are right. Here’s what helps:

  • A serving area close to where guests eat
  • Permission for outside catering
  • Light near the carving station after dark

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before you book.

From the roaster

  • Roast or jacket potatoes
  • Halloumi skewers (V)
  • Vegan option (Ve)
  • Crackling
  • Stuffing and apple sauce
  • Hog roast rolls
  • Spit-roast lamb
  • Rotisserie chicken
  • New potatoes
  • Salads

See the full menu

Step by step

We arrive hours before you want to eat, because a whole hog takes hours to roast. The smell normally brings people over long before we carve. Winter weddings in Stratton Audley are dark by about 3:55pm, so plan a lit path from the party to the food.

  1. Tell us whether it’s the wedding breakfast, the evening or both.
  2. You get a quote listing menu, staff and plates.
  3. The venue and we agree where the roaster goes.
  4. We arrive early and roast slowly on site.
  5. Our chef carves and the team serves and clears.

Getting ready for the day

  • Send final numbers in good time
  • Check there’s nothing overhead or close by that could catch the heat
  • Pick a flat, open area outside for cooking

How to get a price

We price every booking individually, based on numbers, menu, timings and distance. Ask us for a quote for your wedding: send us your details through our quote form.

Get a quote

Read more

  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served by our staff at the time you choose, then cleared away

View the menu · How a hog roast works · Request a quote