Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Oxfordshire · England

Wedding Hog Roast in Hethe

From the hours of slow roasting to the last roll, a hog roast for your wedding makes the food part of your wedding in Hethe.

  • Second-day get-togethers
  • Blessings and renewals
  • Weddings in a marquee

Get a quote

Planning an event in Hethe?

Events we cater in Hethe

It’s relaxed, generous wedding food, which suits informal weddings.

We are regularly asked to cater a wide mix of occasions near Hethe, such as:

  • Home weddings
  • The day after the wedding
  • Barn and farm weddings
  • Intimate weddings

If you are marrying at a church near Hethe, such as Church of St Edmund and George, and holding the reception nearby, the hog roast can be cooking while you say your vows.

Questions to ask before booking

  • The space, cover and access they need
  • Staffing on the day
  • How they handle allergens and dietary needs
  • Any travel or access charges

Our full booking checklist

Wedding hog roast in Hethe, slow-roasted on site

Evening wedding food has one job: feed hungry dancers. Hog roast rolls with stuffing, apple sauce and crackling do exactly that, and they’re easy to eat with a drink in hand. For barn and farm weddings and garden weddings at home, we will put together a menu of salads, new potatoes and crackling for your guests.

Rural weddings around Hethe have a magic of their own, and a whole hog roasting through the afternoon adds to it. Plan firm ground and a route for our vehicle. Tell us about dietary needs and allergies when you enquire, and we will tell you exactly what’s in each dish before you book.

A large white marquee on grass with trees behind
Location
Hethe (OX27)
County
Oxfordshire
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Chicken, lamb, halloumi skewers and a vegan option
Price
Contact us for a quote
Page updated
26 October 2026

Questions from Hethe

Do you come out to small places like Hethe?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Can you cater after a service at Church of St Edmund and George?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is usually elsewhere. Tell us where you will gather.

Do you clear up?

We pack everything away after service, so you’re not left with the mess.

Do you need power or water?

The roaster runs on gas, so we don’t need mains power to cook. Power can help with lighting after dark.

Can you cater in Hethe?

We do. Send us the address and we’ll confirm availability.

What do people get?

The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.

Do you provide china?

Plates are included. You can upgrade to china if you prefer.

Do you serve the food?

We carve and serve for you, and we clear up when service is finished.

How we price a hog roast for your wedding

Things that change the price:

  • Season and day of the week
  • The serving time and how long we’re on site
  • Crockery choices
  • Access to the cooking area

For larger numbers, a hog roast is typically good value, since one roast goes a long way. Extras, china and longer service add to it.

Details that help

A few details help us give you an accurate quote. Here’s what to include:

  • A picture of the cooking area
  • Your menu choices
  • The date and time of the event
  • The venue or postcode

Send us the date, the address or OX27 postcode and rough numbers, along with your serving time. We’ll check the date and send a quote. Use our quote form.

Catered or do it yourself?

Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.

Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.

How the day works

The roaster is gas-fired, so we do not need mains power to cook. For a summer wedding in Hethe, the sun sets at about 9:30pm in late June and about 7:10pm in late September, which means an evening hog roast is usually served in daylight in high summer. Later in the year, plan lighting: in December it’s dark by about 3:55pm.

  1. Choose the main meal, the evening food or both.
  2. You get a quote listing menu, staff and plates.
  3. We confirm the cooking spot and access with the venue.
  4. We arrive early and roast slowly on site.
  5. We carve and serve, then clear away.

Getting ready for the day

  • Make sure the cooking area is away from walls, tents and trees
  • Gather dietary requirements early
  • Plan a step-free way in for the equipment

Get a quote

To get a quote, just tell us the date, where the wedding is and roughly how many. A picture of the cooking area helps. Fill in our quote form.

Ask for a quote

Planning help

Is a hog roast right for your wedding?

Next to a cold buffet, hot carved pork beats sandwiches every time. The main driver is numbers: the price per head generally falls as numbers rise, because the roaster, staff and travel cost much the same either way.

Why us?

  • Served at the time you choose
  • Cooked on the day, low and slow
  • Halloumi skewers and a vegan option too
  • All the equipment comes with us

See how we price and the cost guide.

Getting married in Hethe?

Hethe is about 4 miles north of Bicester, in Oxfordshire. We cater weddings of every size in Hethe. We cater all 443 towns and villages across Oxfordshire, from the larger towns to small villages. We cater events right across the region, from Hethe to Oxford (about 15 miles away).

It is worth telling train travellers that the nearest station is Bicester North station, about 4 miles south.

This part of Oxfordshire takes in OX27. We can cater a wedding on streets such as Main Street and Hardwick Road or the roads around them, wherever there is an outdoor spot for the roaster. For weddings just outside Hethe, we cover Fringford (1 mile south-east), Hardwick (1 mile west), Stoke Lyne (2 miles south-west), Stratton Audley (2 miles south-east) and Caversfield (3 miles south). Within a short drive, we also cover Oxford (15 miles south), Banbury (11 miles north-west), Bicester (4 miles south), Kidlington (12 miles south-west), Headington Quarry (14 miles south) and Bure Park (4 miles south).

Well-known places in the area include Bicester Community Hospital (4.6 miles south) and Beaumont Castle (3 miles north).

  • Local pubs include Whitmore Arms Public House (under half a mile south-west)
Map of Hethe © OpenStreetMap contributors

For event organisers in Hethe

Marquee suppliers usually set distances for cooking equipment, so let them know about the roaster. We will keep the roaster well clear of the marquee.

Many venues set rules for outside caterers, including where gas cooking is allowed. Ask early, and pass on anything they need from us.

Where the roaster can go in Hethe

The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:

  • Light near the carving station after dark
  • Clear space away from the marquee and any branches
  • Permission for outside catering

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before you book.

What we serve

  • Crackling
  • Stuffing and apple sauce
  • Roast or jacket potatoes
  • Halloumi skewers (V)
  • Vegan option (Ve)
  • Spit-roast lamb
  • Hog roast rolls
  • Salads
  • New potatoes
  • Rotisserie chicken

Browse the menu

What we serve, dish by dish

Stuffing and apple sauce

Apple sauce brings sweetness and sharpness go with the pork perfectly. Stuffing normally contains gluten.

Salads, potatoes and coleslaw

Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal, especially at a sit-down event.

  • Slow-roasted on site for hours, outdoors at your event
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote