Hog roast hire, slow-roasted and carved at your event · London and the South East

England

Wedding Hog Roast in Oxfordshire

Wherever you are in Oxfordshire, we can bring wedding hog roast to your event. Tell us your date for a quote.

Book a hog roast in Oxfordshire

Get a quote

Wedding hog roast in every part of Oxfordshire

A hog roast for your wedding breakfast or evening food, slow-roasted at the venue and carved for your guests. Choose your town from the list to see local details, and ask us for a quote.

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What else we do in Oxfordshire

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How wedding hog roast works in Oxfordshire

A hog roast is made for marquee, barn and garden weddings near Oxfordshire. We cook outside, under cover, and the food is served in the marquee or barn. We serve rotisserie chicken, carved roast pork and crackling, and typical bookings are for farm weddings and marquee receptions.

Your timings come first. If the day runs behind, we can hold the cooked roast for a while before carving, so tell us as soon as plans change.

  1. You tell us your date, venue, numbers and whether it is the wedding breakfast, the evening or both.
  2. We check the venue’s rules and the date, then send a quote.
  3. We fit our timings around your running order and the venue.
  4. We roast during the ceremony and drinks, then carve at the agreed time.
  5. Our staff clear the serving area and we leave quietly.

What you’ll pay

Compare like for like: the menu, sides, service time, staffing, crockery and travel. The cheapest quote is not always the best value.

Why book with us

  • Cooked on the day, low and slow
  • All the equipment comes with us
  • Fresh carving at the serving station
  • Our staff serve and clear

How to get a price

To get a quote, just tell us the date, where the wedding is and roughly how many. A picture of where the roaster could go helps us check the space. Use our quote form.

Landmarks near Oxford

In Oxford, that can mean an event near Headington Rye Oxford, Alexander Library of Ornithology and South Park. You’ll also find East Oxford Primary School (under half a mile south-west), Cheney School (within half a mile east), The Star pub (within half a mile west) and St Clement's Church (under half a mile north-west). The closest station to Oxford is Oxford station, roughly 1.6 miles west of the centre. Nearby you’ll also find Warneford Hospital (less than half a mile east) and Rumble Museum (within half a mile east). Green spaces nearby include CS Lewis Nature Reserve and Headington Hill.

Wedding settings across Oxfordshire

Couples in Oxfordshire choose everything from venues in Oxford, Banbury and Didcot to marquees in village gardens. A hog roast suits the outdoor and rustic end especially well. Parts of Oxfordshire are within a few miles of the Chilterns National Landscape and the North Wessex Downs National Landscape, so check venue rules on outside caterers for countryside events.

Oxford: After a ceremony at a church like St Clement's Church, many couples move to a marquee or hall nearby, where the hog roast is waiting. Put the station on your invitation: Oxford station, about 1.6 miles west, is the nearest station. Golden-hour photos in Oxford at midsummer come around 9:25pm, so we can time the carving before or after your sunset photos. Sunset is around 9:00pm in late May and 7:10pm in late September.

Space, access and the venue

Before the day, it helps to think about where the roaster will go. We look for:

  • Serving inside the marquee or barn if allowed
  • Space well clear of tents and trees
  • Lighting for evening service

Organising for someone else?

Event organisers frequently ask caterers for paperwork such as a risk assessment. Tell us what you need and we’ll confirm what we can provide.

If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Sort that first.

What we serve, dish by dish

Stuffing and apple sauce

Stuffing and a dollop of apple sauce make the roll, just as they should.

Halloumi and vegetable skewers (V)

Our vegetarian option is halloumi and vegetable skewers: squeaky, salty cheese with colourful veg.

What affects the price in Oxfordshire

Here’s what affects the price:

  • The number of people
  • How easy it is to reach the spot
  • The journey to the venue
  • The serving time and how long we’re on site

Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. A simple menu keeps the cost down.

What to tell us

We can quote more accurately with a few details. Here’s what’s useful:

  • Where the roaster could go, ideally with a photo
  • Which meats and sides you’d like
  • An estimate of numbers
  • Any dietary needs or allergies

Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Fill in our quote form.

Catered or do it yourself?

Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.

Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.

Questions from Oxfordshire

When do you start roasting?

A whole hog roasts for several hours, so we arrive well before you want to eat. We plan the timings from when you want to eat.

What if it rains?

We cook under a gazebo, so rain is not a problem for the roast. A marquee, hall or barn for eating makes all the difference.

What do you need from us on the day?

Just the agreed spot and a contact on the day. Everything for roasting and serving comes with us.

How much will it be?

Each event is priced on its own, based on numbers, menu, service time and distance. Tell us about your wedding for a quote.

What do people get?

Pork, stuffing, apple sauce and crackling in a soft roll. Your quote lists any sides and extras.

Where will the roaster go at our wedding?

Always outside, away from the marquee walls. We can serve inside the marquee if the supplier agrees.

Is there a non-pork option?

There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. We do not offer halal meat.

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  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote