Oxfordshire · England
Wedding Hog Roast in Pusey
Slow-roasted, carved in front of you and served hot: a hog roast for your wedding in Pusey and across Oxfordshire.
- Blessings and renewals
- Marquee weddings
- Weddings in a family garden
Wedding hog roast for Pusey
What happens on the day
We roast under cover, so a shower will not spoil the food. Your guests will still want somewhere dry to eat, such as a marquee, hall or barn. At midsummer, sunset in Pusey is about 9:25pm, so we can time the carving before or after your sunset photos. Sunset is around 9:00pm in late May and 7:10pm in late September.
- Send us the date, venue and guest numbers.
- We confirm the date and the venue and send a price.
- We fit timings around your running order.
- The hog roasts through the afternoon; our chef carves on cue.
- Our staff serve and clear, then we leave quietly.
Preparing for the day
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Check there is a route to wheel the equipment in, without steps
- Pick a flat, open area outside for cooking
How to get a price
Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: use our quote form.
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How our wedding hog roast works in Pusey
Couples book a hog roast for the main meal, the evening or both. The hog roasts slowly at your venue through the afternoon, and our chef carves on cue. For weddings in a family garden and intimate weddings, we’ll put together a menu of salads, rotisserie chicken and new potatoes and more.
A wedding in a small place like Pusey frequently means a field, a barn or a family garden. A hog roast is made for that: no kitchen, just level ground and cover. Tell us about lanes, gates and ground conditions. You’ll know what’s included before you book: the date, the serving time, the menu and the plates, with no surprises on the day.
- Where
- Pusey (SN7)
- County
- Oxfordshire
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Quoted for your event
- Last updated
- 26 October 2026
For event organisers in Pusey
For events on land you do not own, such as a park or field, you will need the landowner’s permission for cooking and vehicles. Sort that first.
Planning on behalf of a committee? One clear contact makes everything easier, particularly when timings shift.
Perfect for your wedding in Pusey
The carving station brings guests together, and it looks great in photos.
Here’s what people in Pusey most often book a hog roast for:
- Barn and farm weddings
- Wedding breakfasts with sides
- Home weddings
- The day after the wedding
Marrying at Church of All Saints? A reception in a garden, barn or marquee close by gives the roaster an outdoor spot.
Questions to ask before booking
- The menu, including sides and any extras
- VAT, if it applies
- When payments are due and what happens if plans change
- Exactly what’s included in the price
Your questions about a hog roast for your wedding in Pusey
Do you come out to small places like Pusey?
No, we come to small places too. Tell us about lanes, gates and the ground.
Can you cater after a service at Church of All Saints?
Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is generally elsewhere. Send us the address.
Do you leave the area tidy?
We pack everything away after service, so you’re not left with the mess.
Can you work around our timings?
Within reason, we can. Keep us posted on the day and we’ll adjust.
Can the hog roast be cooked indoors?
No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. We can frequently serve indoors if the venue agrees.
Who serves?
Our chef carves and our staff serve, and we clear up when service is finished.
How long does a hog roast take to cook?
Several hours, depending on the size and the weather, which is why we arrive hours ahead. We plan the timings from when you want to eat.
Is a hog roast OK for a sit-down meal?
Of course: carved pork on plates with sides, and our staff serve your guests.
What a hog roast costs
We do not use a fixed price list, because every wedding is different. The main factors are:
- How many people are eating
- The date and time of year
- Time on site
- How easy it is to reach the spot
What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, which is built into the price.
What to tell us
To get the best quote, tell us:
- Any extras, such as lamb, chicken or china
- The address or postcode
- Where the roaster could go, ideally with a picture
- Anything the venue has asked for
For a quote, send us a few details: the date and serving time, the venue or SN7 postcode, rough numbers and which extras you’d like. Fill in our quote form.
Full catering or machine hire?
You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you.
A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is typically easier.
Is a hog roast right for your wedding?
If your venue has an in-house caterer, check whether you can bring in a hog roast. There may be a fee. Travel matters for the price: travel is included in your quote, with any London charges listed. Give us the address so the quote is accurate.
Why us?
- Planned to your running order
- Slow-roasted at your venue, not reheated
- Serving and clearing done for you
- All the equipment comes with us
Take a look at our pricing or our hog roast cost guide.
More for events in Pusey
Weddings in Pusey: venues, ceremonies and travel
Pusey is about 6 miles north-west of Wantage, in Oxfordshire. We take a hog roast for your wedding to gardens, car parks, yards and venues around Pusey and the surrounding area. Pusey is one of 443 towns and villages in Oxfordshire we cover. Our bookings stretch from Pusey to Oxford (12 miles away).
Among the historic houses close to Pusey are Longworth House (2.4 miles north-east). Grand venues like these normally set rules for outside caterers, so ask before you book.
For weddings in SN7, we just need to know where the roaster can cook. Other places close to Pusey we cover include Charney Bassett (2 miles south-east), Hinton Waldrist (2 miles north-east), Longworth (3 miles north-east), Lyford (3 miles south-east) and Kingston Bagpuize (3 miles east). Within a short drive, we also cover Oxford (12 miles north-east), Didcot (11 miles east), Abingdon-on-Thames (9 miles east), Witney (8 miles north), Carterton (8 miles north-west) and Wantage (6 miles south-east).
Well-known places in the area include Hinton Waldrist Castle (1.9 miles north-east) and Longworth Hospital (4.3 miles west).
About the food
Stuffing and apple sauce
Apple sauce brings sweetness and sharpness are the traditional pairing. Note that stuffing typically contains gluten.
Rotisserie chicken
For guests who don’t eat pork, rotisserie chicken is the easy answer, and children usually like it too.
What the cooking area needs
Planning the cooking spot is the key. Check these:
- Clear space away from the marquee and any branches
- Serving inside the marquee or barn if allowed
- Flat ground outside the reception for the roaster
If in doubt, send us a picture of the spot and we will advise before you book.
From the roaster
- Vegan option (Ve)
- Hog roast rolls
- Roast or jacket potatoes
- Rotisserie chicken
- Stuffing and apple sauce
- Crackling
- New potatoes
- Salads
- Spit-roast lamb
- Halloumi skewers (V)
- Roasted slowly at your venue, outdoors and under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Staff to serve at the agreed time, then clear away