Oxfordshire · England
Hog Roast Hire in Pusey
Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, plus salads, coleslaw and potatoes. Hog roast hire in Pusey.
- Fêtes, fairs and shows
- Big birthdays and anniversaries
- Wedding breakfasts and evening food
Planning an event in Pusey?
Hog roast hire for your event in Pusey
Booking a hog roast means you don’t have to cook. We get there early, put up the cover and roast for hours, ready to carve when you are. We serve salads, hog roast rolls and halloumi skewers, and typical bookings are for big birthdays and anniversaries and parties at home.
Somewhere like Pusey, a yard or firm field frequently works. Gates, verges and soft ground are worth mentioning when you enquire. We bring the people to serve and clear up, so you are not left handing out rolls or tidying up afterwards.
- Area
- Pusey (SN7)
- County
- Oxfordshire
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Quoted for your event
- Page updated
- 26 October 2026
Catered or do it yourself?
You could roast a hog yourself, but it is a long day’s work, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.
Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.
Hog roast hire around Pusey
Pusey is about 6 miles north-west of Wantage, in Oxfordshire. Thinking about a hog roast in Pusey? We cover the whole area. We cater all 443 towns and villages in Oxfordshire, from the larger towns to small villages. You can also see our page for Oxford, about 12 miles away.
School fairs and fundraisers, for a school such as Buckland Church of England Primary School, can book a hog roast stall. For a christening or gathering after a service at a church such as Church of All Saints, the roaster can be set up at a hall or home nearby.
Wherever your event is in SN7, we can bring the roaster to you, from busy streets to quiet lanes. For events just outside Pusey, we cover Charney Bassett (2 miles south-east), Hinton Waldrist (2 miles north-east), Longworth (3 miles north-east), Lyford (3 miles south-east) and Kingston Bagpuize (3 miles east). Within a short drive, we also cover Oxford (12 miles north-east), Didcot (11 miles east), Abingdon-on-Thames (9 miles east), Witney (8 miles north), Carterton (8 miles north-west) and Wantage (6 miles south-east).
Well-known places in the area include Hinton Waldrist Castle (1.9 miles north-east) and Longworth Hospital (4.3 miles west).
How it works
On the day, we set up the roaster on the agreed spot, put the cover up and start the roast. From there it cooks low and slow for hours, worked back from your serving time. In Pusey, the sun sets at about 9:25pm in late June and about 7:10pm in late September, so summer evening service is generally in daylight. In December it’s dark by about 4:00pm, so the cooking and serving area needs lighting.
- We start with a few details about your event.
- We check the date and the cooking spot, then send a quote.
- We agree timings and where the roaster goes.
- We roast slowly on site, then carve for your guests.
- Our staff serve and clear, then we pack away.
How to prepare
- Plan a step-free way in for the equipment
- Gather dietary requirements early
- Check there is nothing overhead or close by that could catch the heat
Getting a price
The quickest way to get a price is to send us your date, venue and numbers. A picture of the cooking area helps. Fill in our quote form.
Read more
Why choose hog roast hire in Pusey?
It is generous, hearty food that most people love, and lamb, chicken and vegetarian options look after the rest.
Hosts in Pusey book us for small gatherings and big outdoor days alike. Popular choices:
- Weddings, day or evening
- Clubhouse events
- Birthdays and anniversaries
- Christmas fairs
Among the historic houses close to Pusey are Longworth House (2.4 miles north-east). Estates like these tend to have strict rules for caterers, so check before booking.
What your quote should include
- A clear list of what’s included
- When payments are due and what happens if plans change
- Any travel or access charges
- How dietary needs are handled
Space, access and the venue
A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:
- A way to wheel the roaster to the spot
- Cover for your guests in bad weather
- Space away from buildings, marquee walls and overhanging branches
If you’re unsure, send a picture of the space and the way in, and we will say what we think before booking.
From the roaster
- Hog roast rolls
- Rotisserie chicken
- Stuffing
- New potatoes
- Salads
- Halloumi skewers (V)
- Coleslaw
- Roast or jacket potatoes
- Vegan burger or sausage (Ve)
- Spit-roast lamb
- Crackling
- Apple sauce
Towns and villages near Pusey
Also in Pusey
Planners, venues and businesses
If you are booking for a workplace, ask your facilities team about outside caterers and gas cooking. We will fit in with site rules.
Event organisers frequently ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we will tell you what we can send.
Is a hog roast right for your event?
Catered or DIY? Catering means we do everything; DIY hire means you roast and carve yourself. For bigger events, catering is normally the easier choice. The main driver is numbers: the price per head typically falls as numbers rise, because the roaster, staff and travel cost much the same either way.
Why book our hog roast in Pusey
- We bring everything to cook and serve
- Slow-roasted at your venue, not reheated
- Fresh carving at the serving station
- Our staff serve and clear
Take a look at our prices page or what a hog roast costs.
What affects the price in Pusey
Here’s what affects the price:
- Season and day of the week
- Travel to Pusey
- The serving time and how long we’re on site
- Access to the cooking area
A hog roast is often good value for a crowd, because one whole roast feeds plenty of people. Extras, china and longer service add to it.
What to tell us
To check the date and the space, we’ll need:
- Any dietary needs or allergies
- Rules from the venue or landowner
- Your menu choices
- Where the roaster could go, ideally with a picture
Tell us your date, venue or postcode and roughly how many people, along with your serving time. We will confirm availability and send a price. Use our quote form.
Your questions about a hog roast in Pusey
Can you cater after a service at Church of All Saints?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is typically served at the reception venue rather than the church. Send us the address.
Do you come out to small places like Pusey?
No, we come to small places too. Tell us about lanes, gates and the ground.
Is it just pork?
Pork is the classic, and you can add spit-roast lamb or rotisserie chicken. Vegetarian and vegan options are available too.
Do you bring plates?
We supply plates as standard. You can upgrade to china if you prefer.
Can you be flexible on serving time?
Because the roast takes hours, we plan from your serving time, and a cooked roast can be held for a while if things run late.
Is all of Oxfordshire covered?
All of Oxfordshire is in our area. Send us the address for a quote.
When should we book?
Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Ask and we will check.
What’s included?
Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.
Diets, allergies and alternatives
A hog roast is pork, so plan for anyone who doesn’t eat it. Some ways to look after everyone:
- If anyone needs halal food, plan a separate option
- Request gluten-free rolls for coeliac guests
- Tell guests what’s on the menu in advance
- Label the vegetarian and vegan food clearly
Expect us to be on site for much of the day, because the roast starts hours before you eat.
Gluten-free rolls are available on request.
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards