Oxfordshire · England
Hog Roast for Staff Days in Pusey, Oxfordshire
Planning a hog roast for your team in Pusey? We bring the roaster to you, cook outdoors under cover and our staff serve at the time you choose.
- Staff summer days
- Site openings
- Site open days
Corporate hog roast for Pusey
Allergies and dietary needs
We give full allergen information for every dish. To make the most of it:
- Plan separately for anyone who needs halal food
- Collect dietary needs when you send the invite
- Keep alternatives clearly labelled
- Tell us about vegetarians and vegans
We’ll sign in and follow site rules, and keep vehicles where you ask.
Ask about china for a more formal lunch.
Corporate hog roast for your staff event in Pusey
Open days and family fun days need food that copes with a crowd. One roast feeds a crowd, with our staff serving and clearing. Whether it’s team days and away days and retirement do’s, we can cook rotisserie chicken, salads and halloumi skewers.
For farms and rural sites near Pusey, a hog roast brings a hot lunch to wherever the team is. Tell us about access. You will know what’s included before booking: serving times, the menu, staff and anything else agreed.
- Location
- Pusey (SN7)
- Region
- Oxfordshire
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Ask us for a quote
- Last updated
- 27 October 2026
What a hog roast costs
The price comes down to:
- Whether you want china
- Distance from us
- How many people are eating
- Menu choices and extras
Compare like for like: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.
What to tell us
Good details mean a good quote. Useful details:
- Any venue rules
- The date and when you’d like to eat
- Dietary requirements
- Where the roaster could go, ideally with a picture
When you are weighing up caterers, ask each one exactly what’s included. We spell it out in ours. To get yours, send us your details through our quote form.
A hog roast compared with other options
If it’s for clients, choose china, sides and lamb or chicken to make it more formal. Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. A simple menu keeps the cost down.
Why book our hog roast in Pusey
- Sides to make it a full meal
- Choices for people who don’t eat pork
- Served at the time you choose
- Carved by our chef in front of your staff
Take a look at our prices page or what a hog roast costs.
Pusey for staff days and open days
Pusey is about 6 miles north-west of Wantage, in Oxfordshire. From village halls to gardens and fields, staff events around Pusey suit a hog roast. We bring hog roasts to 443 places across Oxfordshire, from the larger towns to small villages. Our nearest city page is Oxford, about 12 miles away.
Among the historic houses close to Pusey are Longworth House (2.4 miles north-east). Historic venues suit client days, but check their rules on gas cooking first.
This part of Oxfordshire takes in SN7, and we can cater your staff event anywhere in it. For staff events just outside Pusey, we cover Charney Bassett (2 miles south-east), Hinton Waldrist (2 miles north-east), Longworth (3 miles north-east), Lyford (3 miles south-east) and Kingston Bagpuize (3 miles east). We also serve nearby towns such as Oxford (12 miles north-east), Didcot (11 miles east), Abingdon-on-Thames (9 miles east), Witney (8 miles north), Carterton (8 miles north-west) and Wantage (6 miles south-east).
Well-known places in the area include Hinton Waldrist Castle (1.9 miles north-east) and Longworth Hospital (4.3 miles west).
Catered or do it yourself?
Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.
The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.
The process
We take care of everything from the first hour of roasting to clearing away, so you can enjoy your staff event in Pusey. Open days in Pusey generally finish in daylight, but in December it’s dark by about 4:00pm.
- Get in touch with the basics.
- We sort access and send a quote.
- We arrive and set up under cover.
- Service is fast once we carve.
- We clear up afterwards.
Getting ready for the day
- Check there’s a route to wheel the equipment in, without steps
- Name a contact for the day
- Plan somewhere sheltered for people to eat if it rains
Ask for a quote
A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Use our quote form.
Related guides
What the cooking area needs
Most outdoor spaces can work with a little planning. Here’s what we look for:
- Your site’s agreement to a gas-fired roaster
- Clearance from the building and parked cars
- Level hardstanding or lawn
Not sure about the cooking spot? Send us a picture and we will tell you honestly.
On the menu in Pusey
- Crackling
- Spit-roast lamb
- Hog roast rolls
- Rotisserie chicken
- Stuffing and apple sauce
- Vegan option (Ve)
- Salads
- Coleslaw
- Halloumi skewers (V)
Working with your venue
Many venues set rules for outside caterers, including where gas cooking is allowed. Check early, and pass on anything they need from us.
Marquee hire companies frequently have rules about cooking near their tents, so let them know about the roaster. The roaster stays a safe distance from the marquee.
Also in Pusey
Pusey: your questions answered
How far is Pusey from London?
About 61 miles from central London.
Do you come out to small places like Pusey?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
What should we sort out beforehand?
The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.
What will our facilities team need?
Requirements vary: pass on your list and we’ll respond.
What’s included?
Rolls with roast pork, stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.
Do you provide china?
We bring plates as standard. China crockery is available on request and quoted separately.
How far ahead should we book?
Popular dates go early. But it’s always worth asking: use our quote form.
What about staff who don’t eat pork?
There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. We do not offer halal meat.
A closer look at the menu
Crackling
The skin crisps up over the hours of roasting, and there’s a piece for everyone who wants it.
Salads, potatoes and coleslaw
Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal.
- Cooked where you are, slowly, over several hours outdoors
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Our team serves at your chosen time and clears up afterwards