Oxfordshire · England
Hog roast hire in SN7
We cater in every part of the SN7 postcode district, which takes in Faringdon, Stanford in the Vale and Uffington. The hog is slow-roasted on site.
Planning an event in SN7?
Places in SN7
- Faringdon
- Stanford in the Vale
- Uffington
- Bow
- Longcot
- Fernham
- Buckland
- Hinton Waldrist
- Great Coxwell
- Shellingford
- Baulking
- Buscot
- Goosey
- Hatford
- Pusey
- Woolstone
- Little Coxwell
Events we cater in SN7
- Christmas parties
- Care homes
- Film and TV sets
- Hog roast hire
- Corporate and staff days
- Parties and birthdays
- Funerals and wakes
- Wedding hog roast
- Festivals, fêtes and school events
- BBQ catering
- Every service
Send us your event details and postcode for a quote: fill in our quote form.
Districts next door
More in Oxfordshire
Towns and villages in Oxfordshire
Areas we cover
Our hog roast hire in SN7
The format is simple and it works for almost any crowd: roast pork in a soft roll, with stuffing, apple sauce and crackling, plus lamb, chicken, vegetarian and vegan choices if you want them. We’re often asked to cater clubhouse events and wakes and memorial gatherings, with coleslaw, new potatoes and crackling.
It is a relaxed, well-organised set-up. We agree arrival and serving times in advance, use the cooking spot you’ve chosen, and roast, carve and serve without fuss.
- We start with a few details about your event.
- We check the date and the cooking spot, then send a quote.
- We agree timings and where the roaster goes.
- On the day we roast for hours, then carve to order.
- Our staff serve and clear, then we pack away.
What you will pay
For larger numbers, a hog roast is normally good value, since one roast goes a long way. Extras, china and longer service add to it.
Why book our hog roast
- Salads, potatoes and coleslaw to go with it
- Lamb, chicken and vegetarian options alongside
- Carved to order by a chef
- Slow-roasted at your venue, not reheated
Ask for a quote
Numbers not final yet? Give us your best estimate and we will quote on that, then confirm closer to the date. Send us your details through our quote form.
Landmarks near Faringdon
In Faringdon, that can mean an event near Church of All Saints, Faringdon Infant School and The Swan pub, among other places. A little further out are Faringdon Day Hospital (less than half a mile north) and Faringdon Castle (0.8 miles north-east). Within reach you will find Badbury Hill.
A hog roast across SN7: what to know
There are 3 towns and 15 villages and hamlets in SN7, so the setting can be anything from Faringdon, Stanford in the Vale and Uffington to a quiet hamlet: level ground, access and agreed timings.
Faringdon: Among the historic houses close to Faringdon are Buscot Park (3 miles north-west) and Kelmscott Manor (3.3 miles north-west). Estates like these tend to have strict rules for caterers, so check before booking. School fairs and fundraisers, for a school such as Faringdon Community College, can book a hog roast stall. Late September evenings in Faringdon lose the light at about 7:10pm, and in December it is nearer 4:00pm. After dark, a lit path to the food makes a difference.
A hog roast or other catering?
Compared with a plated meal, a hog roast does not need a kitchen, which frequently makes it better value.
Comparing caterers
- The full menu and the sides
- What the cooking area needs: space, cover and access
- Who carves and who serves
- How dietary needs are handled
Space, access and the venue
A good cooking spot makes the day run smoothly. Ideally:
- A sheltered place for people to eat if it rains
- Space away from buildings, marquee walls and overhanging branches
- The venue’s agreement to a gas-fired roaster
Working with your venue
Some venues charge a fee if you bring in your own caterer, so check before you book. We’ll work with the venue on access and the cooking spot.
If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, let us know who we’ll deal with on the day. We’ll keep you both updated.
The menu, dish by dish
Spit-roast lamb
Adding lamb gives people a choice of two roasts, which works well for larger groups.
Crackling
The skin crisps up over the hours of roasting, and there’s a piece for everyone who wants it.
What affects the price in SN7
The biggest factors are:
- Menu choices and extras
- Time on site
- Crockery choices
- The date and time of year
UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, so you know exactly what you are paying for.
What we need to know
Here’s what we’ll ask:
- The date and when you’d like to eat
- Allergies we should know about
- A picture of the cooking area
- The address or postcode
When you’re weighing up caterers, check what each quote actually includes. Ours lists it clearly. For a quote, send us your details through our quote form.
SN7: your questions answered
Can we hire the machine and cook it ourselves?
Yes, we hire out the hog roast machine. We’ll confirm what comes with it and how to use it.
How much does a hog roast cost?
Each event is priced on its own, based on numbers, menu, service time and distance. Tell us about your event for a quote.
Is mains power needed?
Not to cook, because the roaster is gas-fired. Let us know what’s on site.
What about guests who don’t eat pork?
There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. Please note we do not offer halal meat.
How long does a hog roast take to cook?
Several hours, depending on the size and the weather, which is why we arrive hours ahead. We plan the timings from when you want to eat.
What space does the roaster need?
Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. Send us a photo if you’re unsure.
How do we prepare?
A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We’ll bring the rest.
- Slow-roasted on site for hours, outdoors at your event
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served by our staff at the time you choose, then cleared away