Oxfordshire · England
Hog Roast Hire for Faringdon
Hog roast hire in Faringdon: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Wakes and memorial gatherings
- Staff days and open days
- Weddings and receptions
Hog roast hire in Faringdon
Events we cater in Faringdon
A hog roast is memorable. The smell, the carving and the crackling make it more than just food.
People around Faringdon book us for small gatherings and big outdoor days alike. Popular choices:
- Gatherings after a funeral
- Christmas fairs
- Community events
- Clubhouse events
After a service at Church of All Saints, the hog roast can be ready at a nearby hall or house.
What to look for in a quote
- Whether VAT is included
- When they arrive and when the food will be ready
- Staffing on the day
- What crockery is supplied
How our hog roast hire works in Faringdon
We roast the hog at your event, not in a kitchen miles away, so the pork is hot and the crackling is crisp when it’s served. Add lamb, chicken or vegetarian options if you like. Whether it’s work summer parties and clubhouse events, we will put together a menu of new potatoes, salads and crackling.
There may be a hall or playing field near Faringdon if the garden is small; any can host a hog roast with permission. Plates come as standard, with china available if you’d like it, at an extra cost.

- Location
- Faringdon (SN7)
- County
- Oxfordshire
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Contact us for a quote
- Page updated
- 26 October 2026
Towns and villages near Faringdon
What else we do in Faringdon
The menu, dish by dish
Vegan burger or sausage (Ve)
Let us know numbers for the vegan option, and we will bring enough vegan burgers or sausages.
Stuffing and apple sauce
A spoonful of apple sauce and a slice of stuffing turn a pork roll into a hog roast roll, just as they should.
Where the roaster can go in Faringdon
The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:
- Somewhere nearby to park our vehicle
- Cover for your guests in bad weather
- Space away from buildings, marquee walls and overhanging branches
If in doubt, send us a picture of the spot and we’ll advise before you book.
Popular choices
- Vegan burger or sausage (Ve)
- New potatoes
- Apple sauce
- Coleslaw
- Hog roast rolls
- Stuffing
- Roast or jacket potatoes
- Halloumi skewers (V)
- Salads
- Rotisserie chicken
- Crackling
- Spit-roast lamb
How it works
Carving is part of the show: the hog is carved in front of your guests, and the crackling is shared out so everyone gets some. Because the roast takes hours, daylight is worth planning: around Faringdon, it stays light until about 9:30pm at midsummer, but by late December it is dark by about 4:00pm, so winter bookings need lighting from mid-afternoon.
- First, you send us your date, address, numbers and serving time.
- You get a check on the date and the spot, and a quote.
- On the day we arrive hours before serving and start the roast under cover.
- We carve and serve when you’re ready to eat.
- We pack everything away when everyone has eaten.
Preparing for the day
- Give us a contact number for the day
- Confirm numbers ahead of the day
- Gather dietary requirements early
Ask for a quote
Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Tell us your date and we will check it: use our quote form.
Planning help
Hog roast hire around Faringdon
Faringdon is about 10 miles south-west of Witney, in Oxfordshire. Hosts in Faringdon book us for events of all sizes. We cover 443 places in Oxfordshire. Our bookings stretch from Faringdon to Oxford (about 17 miles away).
School fairs and fundraisers, for a school such as Faringdon Community College, can book a hog roast stall. Within reach of Faringdon are historic houses such as Buscot Park (3 miles north-west) and Kelmscott Manor (3.3 miles north-west). Estates like these tend to have strict rules for caterers, so check before booking.
We bring hog roasts to events all over the SN7 postcode area. Whether your event is on Station Road, Marlborough Gardens and Marlborough Close or anywhere nearby, we will bring the roaster to you. With the A417 and A4095 close by, Faringdon is simple for us to get to. If your venue is just outside Faringdon, we also cover Little Coxwell (1 mile south), Fernham (2 miles south), Shellingford (2 miles south-east), Hatford (3 miles east) and Baulking (3 miles south-east). Larger places within reach include Didcot (15 miles east), Abingdon-on-Thames (13 miles east), Witney (10 miles north-east), Carterton (8 miles north), Wantage (8 miles south-east) and Grove (8 miles south-east).
Other landmarks nearby include Faringdon Day Hospital (within half a mile north) and Faringdon Castle (0.8 miles north-east). The countryside around Faringdon includes Badbury Hill.
- Local schools include Faringdon Infant School (less than half a mile south-east)
- Local pubs include The Swan pub (within half a mile north)
For planners, venues and organisers
Marquee suppliers usually set distances for cooking equipment, so let them know about the roaster. We will keep the roaster well clear of the marquee.
For venues and planners, we are happy to work alongside your team, sharing timings and a site plan.
Why choose a hog roast in Faringdon?
Next to a formal plated meal, a hog roast needs no kitchen and fewer staff, which often makes it better value. Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. A simple menu keeps the cost down.
Why us?
- Carved to order by a chef
- Roasted on site, slowly, for hours
- Serving and clearing done for you
- Self-contained: roaster, cover and serving kit
Take a look at our pricing or the cost guide.
Looking after everyone
A little planning helps everyone eat safely. A few tips:
- Remember that stuffing normally contains gluten, so ask for the allergen list
- Give us numbers for vegetarians and vegans for the halloumi skewers and vegan option
- Label the vegetarian and vegan food clearly
- Ask for gluten-free rolls if anyone needs them
We will agree a contact for the day, ideally not the host, so you can enjoy yourself.
Ask for gluten-free rolls for anyone who needs them.
Common questions in Faringdon
Can you cater after a service at Church of All Saints?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is usually served at the reception venue rather than the church. Send us the address.
Is Faringdon close to London?
About 65 miles from central London, and we cover it as standard.
What space does the roaster need?
Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. Send us a photo if you’re unsure.
What should we sort out beforehand?
Just the agreed spot and a contact on the day. We bring the roaster, cover and serving kit.
Is there a non-pork option?
There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. Please note we do not offer halal meat.
Do you do DIY hog roast hire?
DIY machine hire is available. We’ll confirm what comes with it and how to use it.
Can you roast in the rain?
The roaster is under cover, so a shower doesn’t stop us. Plan somewhere sheltered for eating.
Do you leave the area tidy?
Our staff clear the serving area, and we take our equipment with us.
DIY versus a catered hog roast
Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.
You could roast a hog yourself, but it’s a long day’s work, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards