Oxfordshire · England
Hog Roast for Staff Days in Faringdon, Oxfordshire
We bring a hog roast for your team across Faringdon and Oxfordshire, roasting on site and carving to order, with our staff looking after the serving.
- Milestone celebrations
- Site open days
- Launch days
Corporate hog roast for Faringdon
Corporate hog roast for your staff event in Faringdon
Sites usually have rules for outside caterers: vehicle access, gas equipment and where we can cook. Tell us what your facilities team needs. Whether it is staff summer days and project wrap-ups, we’ll put together a menu of crackling, hog roast rolls and halloumi skewers.
Around Faringdon, teams work at farms, workshops and units. A hog roast suits all of them. The carving happens right in front of your staff, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.
- Where
- Faringdon (SN7)
- Region
- Oxfordshire
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Quoted for your event
- Page updated
- 26 October 2026
A hog roast compared with other options
Compared with a restaurant outing, a hog roast keeps everyone on site and saves travel. When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. The cheapest quote is not always the best value.
What you get with us
- Salads, potatoes and coleslaw to go with it
- Halloumi skewers and a vegan option too
- A clear quote with everything listed
- Roasted on site, slowly, for hours
See our pricing and our hog roast cost guide.
Prices and what affects them
We work out each quote from:
- Plates or china
- Season and day of the week
- The menu and extras such as lamb or chicken
- How long the roast and service take
What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, and the quote reflects that.
Details that help
To check the date and the space, tell us:
- Your menu choices
- Your date and serving time
- The address or postcode
- What the outdoor space is like
Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Send us your date for a quote: use our quote form.
Step by step
Slow roasting is the whole point: the meat cooks gently until it is tender while the skin crisps into crackling. It rests for a short while before carving. For a staff lunch in Faringdon, daylight is not an issue, but a winter evening event is dark by about 4:00pm, so evening events need a lit cooking area. Summer events have daylight until around 9:30pm.
- Start with the date, site and numbers.
- We check with facilities and quote.
- We arrive and set up under cover.
- Service is fast once we carve.
- We leave the site clean.
Getting ready for the day
- Plan a step-free way in for the equipment
- Measure the narrowest gate or passage
- Check there is nothing overhead or close by that could catch the heat
Ask for a quote
When you’re weighing up caterers, check what each quote actually includes. Ours lists it clearly. To get yours, send us your details through our quote form.
Related guides
Working with your venue
Some venues add a fee for outside caterers, so check before you book. We will work with the venue on access and the cooking spot.
If you are a venue or event planner, we’re happy to work alongside your team, sharing timings and a site plan.
Faringdon for staff days and open days
Faringdon is about 10 miles south-west of Witney, in Oxfordshire. We bring a hog roast for your team to staff events anywhere in Faringdon, given a suitable outdoor cooking area. Faringdon is one of 443 places in Oxfordshire we cover. Our nearest city page is Oxford, about 17 miles away.
Historic houses near Faringdon include Buscot Park (3 miles north-west) and Kelmscott Manor (3.3 miles north-west). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for caterers. With the A417 and A4095 nearby, getting our equipment to site is straightforward.
We cover staff events in every part of the SN7 postcode area. Your staff event could be at a house on Station Road, Marlborough Gardens and Marlborough Close or the roads around them, wherever there is an outdoor spot for the roaster. You will find Faringdon on the A417 and A4095, so it is easy for us to reach with the equipment. Neighbouring places where we cater staff events include Little Coxwell (1 mile south), Fernham (2 miles south), Shellingford (2 miles south-east), Hatford (3 miles east) and Baulking (3 miles south-east). Larger places within reach include Didcot (15 miles east), Abingdon-on-Thames (13 miles east), Witney (10 miles north-east), Carterton (8 miles north), Wantage (8 miles south-east) and Grove (8 miles south-east).
Other landmarks nearby include Faringdon Day Hospital (under half a mile north) and Faringdon Castle (0.8 miles north-east). Green spaces nearby include Badbury Hill.
- Nearby schools include Faringdon Infant School (under half a mile south-east)
- Nearby, you will find The Swan pub (less than half a mile north)
Looking after everyone
Standard rolls and stuffing contain gluten, and gluten-free rolls are available on request. A few more tips:
- Stuffing normally contains gluten, so check the allergen list
- Keep alternatives clearly labelled
- Add a dietary question to the sign-up
- Request gluten-free rolls
On the day, we arrive early and set up where agreed, then roast through the morning.
If it’s a themed open day, tell us and we’ll fit in.
Places near Faringdon
Other occasions in Faringdon
Faringdon questions
How far is Faringdon from London?
Roughly 65 miles from the centre of London.
Can you feed everyone in a short break?
Give us your break time and numbers and we’ll make it work.
How long does the roast need?
Hours rather than minutes. You’ll know our arrival time in advance.
What if it rains?
The roaster is under cover, so a shower doesn’t stop us. Plan somewhere sheltered for eating.
Can you be flexible on serving time?
We work back from when you want to eat, and a cooked roast can be held for a while if things run late.
What about staff who don’t eat pork?
There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. We don’t offer halal meat.
What should we sort out beforehand?
A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.
Do we need our own staff?
You do not need anyone else: our chef carves and our team serves and clears.
What the cooking area needs
Most gardens, car parks, yards and fields work if a few things are right. Here’s what we look for:
- Access through the site gates
- A contact on site
- Your site’s agreement to a gas-fired roaster
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly.
From the roaster
- Vegan option (Ve)
- Hog roast rolls
- Spit-roast lamb
- Stuffing and apple sauce
- Crackling
- Coleslaw
- Halloumi skewers (V)
- Rotisserie chicken
- Salads
DIY versus a catered hog roast
A barbecue is the other obvious choice, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.
Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.
The menu, dish by dish
Salads, potatoes and coleslaw
Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, to suit your event.
Stuffing and apple sauce
Sharp, sweet apple sauce and savoury sage and onion stuffing go with the pork perfectly. Note that stuffing normally contains gluten.
- Roasted slowly at your venue, outdoors and under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served by our staff at the time you choose, then cleared away