Oxfordshire · England
Corporate Hog Roast in Shellingford
Corporate hog roast in Shellingford: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Away days
- Retirement do’s
- Team treats
Slow-roasted pork in Shellingford
Corporate hog roast for your staff event in Shellingford
Long-service awards, retirements and site openings in Shellingford all suit a hog roast, as a simple way to say thank you. Typical bookings include site open days and long-service celebrations, with coleslaw, halloumi skewers and salads.
For farms and rural sites near Shellingford, a hog roast brings a hot lunch to wherever the team is. Tell us about access. Plates come as standard, and china crockery is available on request, quoted separately.
- Location
- Shellingford (SN7)
- County
- Oxfordshire
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Contact us for a quote
- Updated
- 26 October 2026
What a hog roast costs
Each booking is quoted on its own, based on a few main things:
- Whether you want china
- Season and day of the week
- How many people are eating
- Time on site
Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Ask us and we will suggest the best fit for your budget.
Details that help
To get the best quote, send us:
- Any venue rules
- The date and when you’d like to eat
- A picture of the cooking area
- Which meats and sides you’d like
Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. We’ll reply with a clear price and what’s included. Fill in our quote form.
Also in Shellingford
Why a carved hog roast beats a buffet
Compared with sandwich platters, hot carved pork feels much more special. When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. The cheapest quote isn’t always the best value.
Why book our hog roast in Shellingford
- Cooked on the day, low and slow
- Rolls with stuffing, apple sauce and crackling
- Staff to serve, so you don’t have to
- Fresh carving at the serving station
Take a look at our pricing and the cost guide.
Should I cook it myself?
A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.
Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.
Planning a team lunch in Shellingford
Shellingford is about 6 miles north-west of Wantage, in Oxfordshire. Planning a hog roast for your team in Shellingford? We cover the whole area. Shellingford is one of 443 towns and villages in Oxfordshire we cover. You can also see our page for Oxford, about 15 miles away.
Staff events anywhere in SN7 start with an outdoor spot for the roaster and a serving time. Streets in the area include Church Street and Fernham Road, and a staff event on any of them works with a garden, drive or yard for the roaster. If your venue is just outside Shellingford, we also cover Stanford in the Vale (1 mile east), Hatford (2 miles north-east), Baulking (2 miles south), Bow (2 miles east) and Fernham (2 miles south-west). Further out, we also cater in Oxford (15 miles north-east), Didcot (13 miles east), Abingdon-on-Thames (11 miles east), Witney (10 miles north), Carterton (9 miles north) and Wantage (6 miles south-east).
A little further out are Faringdon Castle (1.9 miles north-west) and Faringdon Museum (2.2 miles north-west). The countryside around Shellingford includes Badbury Hill.
- Nearby schools include Faringdon Community College (2.2 miles west)
What comes off the roaster
Spit-roast lamb
Adding lamb gives people a choice of two roasts, which works well for larger groups.
Roast pork
Slow-roasted pork is the heart of the menu: carved thick or thin, as people like it, and served hot.
How the day works
Slow roasting is the whole point: hours of gentle heat make the pork soft and juicy while the skin turns into crackling. It rests for a short while before carving. Evening staff events in Shellingford need light after sunset: sunset ranges from about 9:30pm in June to 4:00pm in December.
- Tell us where, when, how many and when you eat.
- We confirm the site details and send a price.
- The roast starts early on site.
- We serve within your break.
- We tidy up and leave.
Getting ready for the day
- Gather dietary requirements early
- Have a covered area for eating in case of rain
- Tell us about narrow gates or side passages
How to get a price
Every staff event is quoted on its own, because numbers, menu, serving time and travel vary. Tell us about your staff event for a quote: send us your details through our quote form.
Related guides
FAQs for Shellingford
Do you come out to small places like Shellingford?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
How far is Shellingford from London?
About 63 miles from central London, and we cover it as standard.
Can you cook inside a hall or marquee?
No, the roast is always cooked outdoors under cover, at a safe distance from walls and tents. We can frequently serve indoors if the venue agrees.
Where on site can you cook?
Most car parks and yards are fine, given level ground and clearance.
What if it rains?
We roast under cover, so the food isn’t affected. Your staff will want somewhere dry to eat.
Can you cater for vegetarians?
There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. We don’t offer halal meat.
How much will it be?
It depends on numbers, the menu and how long we are on site. Tell us your date and we will send a price.
How far ahead should we book?
Popular dates go early. But do ask even at short notice: fill in our quote form.
Where the roaster can go in Shellingford
The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:
- Flat ground in a car park or courtyard
- Approval from facilities for gas equipment
- Space away from buildings, vehicles and trees
If in doubt, send us a picture of the spot and we will advise before you book.
What we serve
- Spit-roast lamb
- Vegan option (Ve)
- Crackling
- Salads
- Halloumi skewers (V)
- Rotisserie chicken
- Coleslaw
- Hog roast rolls
- Stuffing and apple sauce
Diets, allergies and alternatives
Not everyone eats pork, so plan an alternative. A few pointers:
- Label the vegetarian and vegan food
- Request gluten-free rolls
- Count anyone who doesn’t eat pork, for the alternatives
- Give us vegetarian and vegan numbers
Afterwards we tidy up, and leave the site clean.
Add sides for a bigger lunch.
Why choose corporate hog roast in Shellingford?
There are options for people who don’t eat pork.
Lots of different events suit a hog roast. Typical bookings include:
- Summer team parties
- Team days and away days
- Launch days
- Client and customer events
Central London is about 63 miles from Shellingford, well within our area.
Before you book anyone
- The menu, including sides and any extras
- Any travel or access charges
- When they arrive and when the food will be ready
- Payment terms and cancellation policy
- Roasted on site for several hours, outdoors under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Our team serves at your chosen time and clears up afterwards