Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Oxfordshire · England

Film Set Catering for Shellingford

Film set catering in Shellingford: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.

  • Farm and estate locations
  • Commercials and music videos
  • Base catering

Get a quote

Slow-roasted pork in Shellingford

The menu, dish by dish

Crackling

Good crackling needs time and heat, and a whole hog roasted slowly gets it just right.

Halloumi and vegetable skewers (V)

Not everyone eats meat, and halloumi skewers give them a proper hot option.

About our film set catering in Shellingford

Crews can be big, and carving serves a crowd fast. Rolls or plates, salads and potatoes make a proper lunch. Whether it is shoots on location and countryside locations, we will put together a menu of spit-roast lamb, salads and hog roast rolls.

For a shoot in a place like Shellingford, tracks and soft ground need checking. Your quote spells out what’s included: the date, the serving time, the menu and the plates.

Behind the scenes on a busy studio shoot
Where
Shellingford (SN7)
County
Oxfordshire
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Quoted for your event
Updated
26 October 2026

Why choose film set catering in Shellingford?

We’re self-contained at base.

Whatever the occasion in Shellingford, a slow roast goes a long way. Bookings often include:

  • Ad shoots
  • Lunch at base
  • Long shoot days
  • Countryside locations

Shellingford is roughly 63 miles from central London.

Before you book anyone

  • Who carves and who serves
  • Travel and any London charges
  • What crockery is supplied
  • How they handle allergens and dietary needs

Choosing a hog roast caterer

Shellingford: your questions answered

Is Shellingford close to London?

About 63 miles from central London.

Is Shellingford too small for a hog roast?

No, we come to small places too. Let us know about access and the cooking spot.

How much does a hog roast cost?

Every booking is quoted individually, depending on numbers, menu, timings and travel. Tell us about your shoot for a quote.

Do you clear up?

Our staff clear up after service, leaving the spot as we found it.

What do you need from us on the day?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We will bring the rest.

What paperwork do you provide?

Send us your requirements, and we will confirm what we can provide.

Do you come to Shellingford?

We do. Send us the address and we’ll confirm availability.

Do we need to provide electricity?

Cooking is gas-fired, so no mains power is needed for the roast. Power can help with lighting after dark.

Is a hog roast right for your shoot?

Compared with sandwiches from a shop, a hot hog roast keeps morale up. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, and the quote reflects that.

Why book our hog roast in Shellingford

  • Serving and clearing done for you
  • Carved by our chef in front of your crew
  • Served at the time you choose
  • Rolls with stuffing, apple sauce and crackling

Take a look at our prices page and the cost guide.

Before you choose a spot

A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:

  • Clearance from trucks, kit and trees
  • Sign-off from the location
  • A contact in production

Not sure about the cooking spot? Send us a picture and we will tell you honestly.

On the menu in Shellingford

  • Spit-roast lamb
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Hog roast rolls
  • Salads
  • New potatoes

Browse the menu

How we price a hog roast for the crew

Here’s what affects the price:

  • Distance from us
  • Which meats and sides you choose
  • Plates or china
  • Site access

Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, so you know exactly what you’re paying for.

Getting an accurate quote

A few details help us give you an accurate quote. Here’s what to include:

  • Any dietary needs or allergies
  • Your menu choices
  • Where the roaster could go, ideally with a photo
  • The date and time of the event

Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Send us your details through our quote form.

Allergies and dietary needs

You’ll get allergen information for everything we serve. To help:

  • Post allergen details at base
  • Ask for gluten-free rolls if needed
  • Label the alternatives clearly
  • Count crew needing an alternative

We clear our spot after lunch.

For an evening wrap.

Step by step

A typical booking goes like this: we arrive, set up under cover and start roasting, the pork cooks slowly for hours, and our chef carves it when you’re ready. In December, daylight in Shellingford ends around 4:00pm, so a late lunch or wrap at base needs lighting. In summer, light lasts until about 9:30pm.

  1. Tell us the base location.
  2. We agree our position with locations.
  3. We roast under cover at base.
  4. Service is quick.
  5. We tidy up and go.

Getting ready for the day

  • Pick a flat, open area outside for cooking
  • Choose someone to meet us on arrival
  • Give us final numbers a week or so before

Getting a price

For a quote, send us a few details: the date and serving time, the venue or SN7 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.

Tell us about your event

Related guides

Planners, venues and businesses

If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.

Planning on behalf of a committee? One clear contact makes everything easier, particularly when timings shift.

Shooting in Shellingford: unit bases and access

Shellingford is about 6 miles north-west of Wantage, in Oxfordshire. Hosts in Shellingford book us for shoots of all sizes. Shellingford is one of 443 towns and villages in Oxfordshire we cover. Our bookings stretch from Shellingford to Oxford (15 miles away).

This part of Oxfordshire takes in SN7. We can cater a shoot on streets such as Church Street and Fernham Road or the roads around them, as long as there’s somewhere outside to cook. Neighbouring places where we cater shoots include Stanford in the Vale (1 mile east), Hatford (2 miles north-east), Baulking (2 miles south), Bow (2 miles east) and Fernham (2 miles south-west). We also serve nearby towns such as Oxford (15 miles north-east), Didcot (13 miles east), Abingdon-on-Thames (11 miles east), Witney (10 miles north), Carterton (9 miles north) and Wantage (6 miles south-east).

Nearby you will also find Faringdon Castle (1.9 miles north-west) and Faringdon Museum (2.2 miles north-west). Green spaces nearby include Badbury Hill.

  • Schools near Shellingford include Faringdon Community College (2.2 miles west)
Map of Shellingford © OpenStreetMap contributors
  • Slow-roasted on site for hours, outdoors at your event
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote